{"title":"Special offer","description":"","products":[{"product_id":"kabuse-sencha-aaa","title":"Kabuse Sencha, AAA, 2025","description":"\u003cp\u003eSencha is the most popular Japanese tea that grows in the open sun.\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing in a Japanese teapot or gaiwan. Pour 4 grams of leaves over 60-75°С water, let stand for a minute and pour into a chahai. You can brew 2 times.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor of the brew:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003edistinct light green.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma and taste:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ethe dry leaves smell like fried rice and fried fish with notes of vanilla and cookies. The taste is dense and expressive with a long, silky, creamy-egg finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAction:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003erefreshes body and spirit.\u003c\/p\u003e\n\u003cp\u003eA delicate but distinctive sencha. An everyday variant of Japanese tea, but one that requires special attention. Good for dates - it has a mildly sweet taste and contributes to a romantic and light atmosphere.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eSteaming\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater:\u003cspan\u003e\u0026nbsp;\u003cspan lang=\"EN-US\"\u003e60-75°С\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g. per 200 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eThe first steeping time is 1.5-2 minutes, the following steeping times are 30-40 seconds (water temperature 70-80°C).\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe flavor remains consistent over 3-5 infusions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":40181121482906,"sku":"HJ-TM-022","price":1.42,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/20_14_a823d851-9e85-47ad-9275-f021cf5b8543.png?v=1785930982"},{"product_id":"suhu-bai-cha-organic-аа-苏沪白茶-2023-r","title":"Suhu Bai Cha Organic, АА, 2023","description":"\u003cp\u003eWhite tea from the Suhu tea terroir.\u003c\/p\u003e\n\u003cp\u003eVery beautiful large dry leaf with delicate yellow-green shades. After warming up, the breath smells of a summer meadow and freshly cut grass. The infusion is pearly, almost colorless. The taste of the finished tea is buttery, slightly minty, with notes of honey, field herbs and birch sap. Very summer, slightly strong tea.\u003c\/p\u003e\n\u003cp\u003eIt refreshes, quenches thirst, understands the mood, returns to summer.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or glass teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 75-85°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 15-20 seconds, gradually increasing the time by 15-20 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eporcelain or glass teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater:\u003cspan\u003e 75-85°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-9 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44595548782809,"sku":"BH-TM-032","price":1.17,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/20_8_1cb067ab-7441-47c2-8f5e-339d032cf001.png?v=1785930279"},{"product_id":"platki-pomaranczy","title":"Orange petals","description":"\u003cp\u003eOrange blossoms are the inflorescences of a fruit tree in the Rutaceae family, which is the most common citrus plant in the tropics and subtropics. It has been cultivated in China for over 4,000 years, but is found mainly in the Mediterranean and Central America. The trees are tall, reaching up to 10 meters in height. The leaves are small, oblong, dark green.\u003c\/p\u003e\n\u003cp\u003eTinctures and teas made from orange blossoms help to cope with viruses and recover from illness, and also have excellent aromatherapeutic effects. Their wonderful scent relieves stress throughout the day, restores strength and helps to cope with depression.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAdd 1-2 teaspoons to your favorite tea to taste, pour hot water over it and leave to brew.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44796910338265,"sku":"ZH-TM-061","price":0.36,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/20_4_962d561b-a89b-41a9-b1d2-08efde0a074e.png?v=1785927630"},{"product_id":"zbiorka-ziol-immunostimulating-herbal-tea","title":"Immunostimulating. Herbal Collection","description":"\u003cp\u003eEchinacea, commonly known as a natural immunostimulant, supplemented with rosehip tea and mursala — a real shock for your body! It will help you survive autumn and winter weather, colds and bad mood. We recommend drinking tea in the first half of the day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e echinacea flowers, mursala tea, rosehips, mint leaves, damask rose petals, karkade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew:\u003c\/span\u003e\u003c\/strong\u003e\u0026nbsp;Pour 200 ml of boiling water over 1 tablespoon and leave to infuse for 3-5 minutes.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Tea Mail Poland","offers":[{"title":"Default Title","offer_id":45733863424217,"sku":"ZH-TM-149","price":0.56,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/20_6_836e25ef-e54f-453e-b4a2-28af85edafb1.png?v=1785927823"},{"product_id":"oolong-czerwony-strumien-gruzja-2024","title":"Oolong Red Stream, Georgia, AA, 2025","description":"\u003cp\u003eDark Georgian oolong with the scent of freshly baked bread. The gold-colored infusion has a playful sweet and sour taste. Collaborations of sponge cake, dandelion jam, chamomile, dried tangerine peels. A warm tea that creates comfort inside and out, improves mood.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-30 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 5-6 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 5 g. per 250-300 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":45866223141081,"sku":"GH-TM-002","price":1.37,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/kkk1.jpg?v=1756298106"},{"product_id":"liu-zhu-ye-liscie-bambusa-a","title":"Liu Zhu Ye (Bamboo leaves)","description":"\u003cp\u003eBamboo has long been used in traditional Chinese medicine. Bamboo infusion has a beneficial effect on the human body. It is caffeine-free and a natural antioxidant, removing harmful compounds from the body, including heavy metals.\u003c\/p\u003e\n\u003cp\u003eBamboo infusion contains beneficial amino acids (tyrosine accelerates metabolism and has a general strengthening effect), vitamin C, fiber, iron, magnesium, potassium, and calcium. The leaves treat lung diseases and heartburn, help with respiratory ailments, normalize blood sugar levels, and have a beneficial effect on nails and hair. It helps with periods of vitamin deficiencies, depression, nervous breakdowns, and exhaustion.\u003c\/p\u003e\n\u003cp\u003eThe flavor of bamboo infusion is fresh, herbal, and sweet. It can be brewed neat or combined with tea.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":52567404773760,"sku":"ZH-TM-039","price":0.4,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/20_11_8c0b5aab-04c0-475d-a519-f59aa5a204e3.png?v=1785930572"},{"product_id":"melisa","title":"Melissa","description":"\u003cp\u003eMelissa (lemon balm) is probably familiar to everyone. It's great as a spice, adding a light, refreshing, minty, tart flavor to main dishes and desserts, and as a soothing infusion, either alone or combined with other herbs and berries.\u003c\/p\u003e\n\u003cp\u003eThe small green leaves of lemon balm emit a rich, refreshing aroma. The flavor is minty, refreshing, and \"cool.\" Melissa, unlike mint, contains much less menthol, imparting a more delicate, mellow taste to the infusion.\u003c\/p\u003e\n\u003cp\u003eThe delicate, unobtrusive lemon-refreshing flavor of lemon balm complements most teas with sweet, woody, or herbal notes.\u003c\/p\u003e\n\u003cp\u003eThe medicinal properties of lemon balm are impressive: it improves gastrointestinal function, has anti-inflammatory, calming, and mild antidepressant effects. Herbal teas with lemon balm help combat insomnia, asthma attacks, nerve pain, and migraine attacks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLemon balm infusion:\u003c\/strong\u003e 2-4 teaspoons of herb per 250-300 ml mug, add water at \u003cspan\u003e90-95°С\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs a tea additive or as part of an herbal tea: \u003c\/strong\u003e¼-½ teaspoon of lemon balm per 500 ml teapot.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":54865915937152,"sku":"ZH-TM-035","price":0.18,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/20_12_1b494925-43fc-4cba-9647-ce35a4a5b262.png?v=1785928267"},{"product_id":"zao-chun-mao-feng-aa-yunnan-wiosna-2023-r","title":"Zao Chun Mao Feng, Yunnan, AA, 2026","description":"\u003cp\u003eA spring green tea from Yunnan. The large, sinewy, dark green leaves contrast with the delicate, small leaves of most greens.\u003c\/p\u003e\n\u003cp\u003eThe aroma of the warmed leaves transforms into baked nuts with a gingerbread note. Time has taken away the freshness but added a creamy sweetness to this green tea. Now it's dense and pleasant, without the tart power of its youth. Sweet gingerbread and warmth permeate throughout. If you still want to squeeze the last bits of arrogance out of this old tea, brew it at 80-85°C.\u003c\/p\u003e\n\u003cp\u003eA good \"unwinding\" green tea for relaxed tea parties. For a more vibrant flavor, you can experiment and add a slice of bergamot or jasmine flowers.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or glass teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 60-75°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 5-6 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eporcelain or glass teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 60-75°С\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-9 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":55309668385152,"sku":"HZ-TM-029","price":0.74,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/20_8_7c89f7d6-83df-48b2-8976-a705b7756541.png?v=1785927993"},{"product_id":"herbata-czerwona-kolchida-aa-gruzja-2024","title":"Kolkhida Red Tea, Georgia, АА, 2024","description":"\u003cp\u003eA red Georgian tea produced in Ozurgeti.\u003c\/p\u003e\n\u003cp\u003eMedium-sized dark leaf with aromas of baked fruit and bee honeycomb. The infusion is golden in colour with scarlet highlights. Balanced flavour with a mild sweetness of bakery with sultanas, buckwheat honey, apricot and sourness of matoum with tea rose.\u003c\/p\u003e\n\u003cp\u003eThe tea is good for invigorating and warming the body, awakening and tuning the mind.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 6-7 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":55658061169024,"sku":"CH-TM-056","price":1.13,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1-1_3ac9c9ab-64d1-4747-91c6-3908996c1a13.jpg?v=1756285459"},{"product_id":"iwan-czaj-herbata-wiedzona-w-saunie-na-czarno","title":"Iwan Czaj Herbata więdzona w saunie na czarno","description":"","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":55659073077632,"sku":"ZH-TM-030","price":0.37,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/2-1_c28681b8-8b96-44c6-9787-71edf7c9790a.jpg?v=1756296314"},{"product_id":"gui-hua-kwiaty-osmantusa-aa","title":"Gui Hua (Osmanthus flowers)","description":"\u003cp\u003eOsmanthus flowers are tiny, highly fragrant blossoms known as \"fragrant olives\" native to Asia. They are prized for their intense, sweet, fruity scent (with notes of apricot, plum, and suede) and are used in tea, cooking, perfumery, and traditional medicine for their antioxidant and soothing properties.\u003c\/p\u003e\n\u003cp\u003eThe flowers are added to red or green tea for flavor, and are also used in jams, soups, and desserts. In Eastern medicine, decoctions are used as a cough remedy, to improve metabolism, and for detoxification.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":55735546937728,"sku":"ZH-TM-026","price":0.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/20_4_ee094f82-5a97-4267-b137-b86014d1a727.png?v=1785929878"},{"product_id":"kielki-lotosu","title":"Lotus sprouts","description":"\u003cp\u003eA natural remedy for supporting the immune, nervous, and digestive systems and rejuvenating the body. It can be brewed on its own or added to other teas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial properties of lotus sprout tea:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStrengthens the immune system, helps with chronic fatigue and loss of energy.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eRelieves fatigue and helps with headaches.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eGently invigorates, relieves fatigue, and helps you focus.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eImproves sexual function.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eMaintains skin elasticity, smoothes fine wrinkles.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003ePerfectly refreshing in hot weather, providing a feeling of coolness.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":55760929128832,"sku":"ZH-TM-024","price":1.32,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/20_10_0038f5fc-83b6-4b53-8d64-dbef2aeae841.png?v=1785930372"},{"product_id":"zielona-herbata-akacja-tkibuli-gruzja-aa-2025","title":"Green tea Acacia, Tkibuli, Georgia, AA, 2025","description":"\u003cp\u003eA blend of Georgian green tea from Tkibuli and acacia flowers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe aroma of the dried leaf is fresh and herbal, with notes of green peas and a subtle floral sweetness. The infusion is light green in color and has a subtle, delicate flavor, with sweet notes of honey and acacia and a slight tartness of green tea. The aftertaste is fresh and slightly sweet.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEffect\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea leaves a soft, moderately tonic finish. It refreshes the body and mind, filling you with energy.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or glass teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 5-6 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eporcelain or glass teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater:\u003cspan\u003e 85-90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-9 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":56144620552576,"sku":"HZ-TM-004","price":1.28,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/20_12_2948b151-4e3d-4009-b403-62c517e5d91d.png?v=1785930784"},{"product_id":"yixing-hong-cha-aa-2025","title":"Yixing Hong Cha, AA, 2025","description":"\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe red-black, slightly carelessly curled leaves of Yixing Hong Cha exude a floral, spicy, and slightly minty, refreshing aroma. Warmed by the breath, a gingerbread aroma of spices emerges: cinnamon, ginger, black pepper, a hint of sticky resin, and a hint of caramel sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe copper-orange infusion is scented with oriental spices: saffron, allspice, cloves, and sweet Ceylon cinnamon. The infusion's flavor is sweet and sour with woody notes, with a slight predominance of sourness: currant, quince, peach. Vanilla, raisins, and toasted notes of heavy, buttery baked goods. The moist leaves smell of smoke and freshly cut medicinal herbs. As the tea is poured, the flavor profile eventually develops into a tartness: berry or citrus, soft but distinct. The flavor is smooth, refreshing, delicate yet full-bodied, clearly defined, and virtually devoid of the sweetness typical of more budget-friendly red wines. The infusion has a distinct \"Middle Eastern\" flavor, though it is distinctly tart. It tastes like a slice of unsweetened saffron cake with peach or orange jam. The tea leaves a long, spicy, floral, and tart aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEffect\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis tea gently tones, organizes thoughts, warms, and slightly uplifts the mood. Suitable for tea parties in the first half of the day, it will appeal to lovers of unsweetened, yet not tart, red teas. This variety pairs well with some oriental sweets, but it also tastes delicious on its own.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 6-7 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":56809603531136,"sku":"CH-TS-029","price":0.94,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/20_13_61d8d1f1-ba95-45fa-860f-bb3f920ae61d.png?v=1785928744"},{"product_id":"shu-pu-erh-yong-zhen-lao-shu-2024","title":"Shu Pu Erh Yong Zhen Lao Shu, A, 2024","description":"\u003cp\u003eProsta i nieskomplikowana herbata Shu Pu Erh, dodająca porannej energii i witalności.\u003c\/p\u003e\n\u003cp\u003eTea cake o średniej gęstości składa się z ciemnobrązowych liści i łodyg z kilkoma czerwonawymi pąkami. Po podgrzaniu wyczuwalny jest aromat wilgotnej ziemi, daktyli, drewna i stogów siana.\u003c\/p\u003e\n\u003cp\u003eNapar o kolorze koniaku ma aromaty drewna, orzechów i ziaren kakaowca. Smak jest miękki i słodki, z nutami orzechów laskowych, skórki chleba, kakao i wanilii, z lekką goryczką zgniłych liści i kory drzew. W posmaku pozostaje mineralna słoność.\u003c\/p\u003e\n\u003cp\u003eRobocza klacz dla energii i produktywności. Pobudza ciało i umysł, poprawia widzenie i stymuluje do działania.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSposób parzenia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eParzenie w Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWoda: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProporcje: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eNie zapomnij o technicznym zalaniu w celu wypłukania i pobudzenia herbaty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePierwsze zalanie: 10 sekund\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKolejne zalania: stopniowo zwiększaj czas parzenia o 6+ sekund.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eParzenie w gaiwan, glinianym czajniczku\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWoda: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProporcje: 6 g na 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eW dobrze rozgrzany gaiwan lub czajniczek włóż herbatę i pozostaw na 10 sekund, aby się rozgrzała.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePierwsze zaparzenie: 10 sekund.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKolejne zaparzenia: stopniowo zwiększaj czas parzenia o 6+ sekund.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":57135973761408,"sku":"SHU-TM-024","price":0.51,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/20_5_cfc01cca-1a32-4d70-898f-4b4af4752a81.png?v=1785927732"},{"product_id":"shu-pu-erh-yunnan-qi-zi-bin-cha-aa-2022","title":"Shu Pu Erh Yunnan Ying Xiang, A, 2022","description":"\u003cp\u003eFermented Shu Pu Pu Erh from Yunnan Province, harvested 2022. A carefully fermented, selected mature leaf with a clean and deep profile, free from harsh earthiness.\u003c\/p\u003e\n\u003cp\u003eThe dry leaf has a dark chocolate hue, with visible larger fragments of mature material. The infusion is thick, rich, and dark ruby red.\u003c\/p\u003e\n\u003cp\u003eThe tea has a deep, velvety, and balanced profile. The aroma is warm and clean, without excessive moisture. The taste features woody and nutty notes, accents of dark chocolate, dried fruit, and a delicate caramel sweetness.\u003c\/p\u003e\n\u003cp\u003eIt warms well, promotes calm concentration, and creates a gentle, stable tone.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay teapot or gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 7-8 g per 150 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay gaiwan, thermos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 2-3 minutes\u003c\/p\u003e","brand":"Yunnan","offers":[{"title":"Default Title","offer_id":57248929153408,"sku":"SHU-YN-017","price":0.5,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/20_15_6b8eeffd-a23f-4650-b62e-968f4c24761d.png?v=1785929769"},{"product_id":"liu-bao-hei-cha-z-guangxi-20057-fabryka-san-he-aaa-2023","title":"Liu Bao Hei Cha from Guangxi 20057, San He Factory, AAA, 2023","description":"\u003cp\u003eYoung Hei Cha from the renowned San He factory, produced from the 2020 harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYoung leaves and buds are pressed into a fairly tightly pressed brick. The raw material is uniform and clean, with few stems. Golden jin hua flowers are visible when broken. The aroma of this dry tea is rich, soft, and woody-spicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe infusion is dense, deep chestnut in color, with a rich, nutty-woody aroma. The taste is silky and pleasant, with notes of nuts, spices, and damp woods, with a slight astringency and sweetness. The finish is long and warming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEffect\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA pleasant tea for every day. It warms, refreshes, relieves fatigue, and slightly invigorates.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eT\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 5-7 g per 100-150 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 15-20 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: thermos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1-1.5 g per 200 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e10-15\u003c\/span\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eminutes.\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":57270013985152,"sku":"HC-TS-004","price":0.91,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/20_10_523a6257-851c-461b-85af-24a98219296d.png?v=1785928083"},{"product_id":"shu-pu-erh-bulan-zheng-shan-fabryka-cha-shu-wang-aa-2009","title":"Shu Pu Erh Bulan Zheng Shan, Cha Shu Wang Factory, AA, 2009","description":"\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHomogeneous raw materials consisting of small leaves and red buds. The cake is quite tightly pressed, so a knife may be required.\u0026nbsp;The aroma of the dry leaves is calm, spicy and woody, with notes of nuts and camphor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA viscous infusion of a deep cognac colour with a woody, resinous aroma. The taste is juicy and rich, with notes of chocolate, cocoa beans, nut shells, berries, and a slight pleasant bitterness and sweetness. A long, warming aftertaste with a slight mineral note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEffect\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePu Erh is excellent for invigorating and setting the mood for an active day. It increases energy levels, encourages action and provides pleasant warmth. An excellent choice to start the day.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay teapot or gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 7-8 g per 150 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay gaiwan, thermos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 2-3 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":57270336160128,"sku":"SHU-TS-014","price":0.54,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/20_7_f0ba8b47-3b3f-4b79-a50a-f80887f1ef56.png?v=1785930198"},{"product_id":"jingu-xue-long-aa-2025","title":"Jingu Xue Long, AA, 2025","description":"\u003cp\u003eA vibrant green tea from the Yunnan province, harvested in early spring in 2025.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLarge, dense, spiraling young buds covered in fluff. The aroma of the dry tea is delicate, distinct, and slightly sweet, with a subtle spicy note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe infusion is light, golden-green in color, with a soft, airy aroma. The finished tea has a balanced, sweet, honey-floral flavor, with light herbal, fruity, berry, and spicy notes. The finish is long, vibrant, and silky.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEffect\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA delicate, mellow tea for everyday drinking. Refreshing, energizing, and uplifting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteaming\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTeaware: porcelain, glass\u003c\/li\u003e\n\u003cli\u003eWater: 70-80°C\u003c\/li\u003e\n\u003cli\u003eRatio of dry tea leaves: 3-4 grams per 100 ml. water\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTeaware: porcelain or glass teapot\u003c\/li\u003e\n\u003cli\u003eWater: 70-80°C\u003c\/li\u003e\n\u003cli\u003eRatio of dry tea leaves: 6-8 grams per 1 liter of water\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":57282273444224,"sku":"HZ-TR-015","price":0.91,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/20_11_580ab211-c5c9-45c2-85e4-300845a412bd.png?v=1785928176"},{"product_id":"san-he-liubao-hei-cha-05031-guangxi-2022","title":"Liubao Hei Cha 05031, San He Factory, Guangxi, AA, 2022","description":"\u003cp\u003eThe flagship hei cha from the famous San He factory. Despite its young age, the tea has an expressive and complex taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhen dry, the tea looks like small, uniform strands of dark brown and black colour with scattered buds. The aroma is soft, pleasant, woody-berry, nutty, slightly camphorated, with nuances of forest moss and dry bark.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe infusion is thick, dark brown in colour, with an expressive, clean aroma. The taste is oily, deep, juicy, woody-spicy, nutty, with notes of a damp autumn forest and decaying leaves. Long, silky aftertaste with a pleasant tartness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEffect\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea is pleasantly warming, refreshing and relaxing. It is well suited for both morning and afternoon tea on weekends. An excellent choice for both lovers and connoisseurs of hei cha.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eT\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 5-7 g per 100-150 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 15-20 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: thermos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1-1.5 g per 200 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e10-15\u003c\/span\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eminutes.\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":57289606791552,"sku":"HC-TS-001","price":0.8,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/20_7_b51f164f-781d-48a4-9afa-0a42515e2985.png?v=1785927908"},{"product_id":"shu-pu-erh-jinxiu-fan-hua-dobrobyt-i-rozwoj-fabryka-da-yi-аа-2024","title":"Shu Pu Erh Jinxiu Fan Hua, Da Yi Factory, АА, 2024","description":"\u003cp\u003eYoung Shu Pu Erh from Da Yi factory, Yunnan Province.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis medium-density cake consists of small leaves and numerous red buds. The dry tea's aroma is woody and nutty, with a classic note of prune, which develops into minerality as it warms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe infusion is dark brown, almost black, dense and rich. The flavor is full-bodied and clean, with a profile of wood, earth, and hazelnuts, with a hint of cocoa bean and dark chocolate bitterness. The aftertaste is sweet with notes of prune and the tartness of chokeberry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEffect\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePerfectly invigorating and warming, it promotes mental clarity. It's perfect for starting the workday.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: clay teapot or gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eRatio of dry tea leaves: 7-8 g per 150 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: clay gaiwan, thermos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eRatio of dry tea leaves: 1 g per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 2-3 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":57341394387328,"sku":"SHU-TM-003","price":1.05,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/20_6_aa9edacc-59fc-4929-8e97-0cc2d339a0af.png?v=1785930098"},{"product_id":"shu-pu-erh-xiao-to-fabryka-haiwan-aa-6-g-2020","title":"Shu Pu Erh Xiao To, Haiwan Factory, AA, 6 g., 2020","description":"\u003cp\u003eClassic Shu Pu Erh tea from the renowned Haiwan tea factory, available in 6-gram mini-tocha. A convenient format for tea drinking on the go or at home.\u003c\/p\u003e\n\u003cp\u003eThe dry tea has a sweet, woody aroma, with notes of nuts, dried fruit, and fresh bread. The infusion is rich, dark chestnut in color, with a pleasant spicy aroma. The flavor is rich and smooth, with notes of nuts, dates, and dark chocolate, with hints of moist tree bark and mineral salinity. The finish is warm and velvety, with a slight tartness that transitions to sweetness.\u003c\/p\u003e\n\u003cp\u003eA pleasant, warming tea in a convenient format. It focuses the mind, gently invigorates, and refreshes. Ideal for steeping in a thermos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 120 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 10+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eSteeping in a thermos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAmount of tea: 6 g per 400-500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eUse slightly less than you'd like to avoid over-steeping the tea, especially if you plan to keep it in the thermos for several hours.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":57530554745216,"sku":"SHU-TS-058","price":4.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/20_4_e86e5228-eaad-4210-809b-b5b4b628f07a.png?v=1785927528"},{"product_id":"qiao-mu-hong-cha-z-hrabstwa-puer-aa-2025","title":"Qiao Mu Hong Cha from Pu'er County, AA, 2025","description":"\u003cp\u003eRed tea made from the shoots of straight-trunked tea trees.\u003c\/p\u003e\n\u003cp\u003eLong strands of dark brown leaves with golden, longitudinally twisted buds. The dry tea's aroma is bright, fruity, and floral. As it warms, notes of buckwheat honey, hay, and rye bread emerge.\u003c\/p\u003e\n\u003cp\u003eThe infusion is amber-colored, thick, and oily, with a delicate, mellow flavor. Notes of rye bread, honey, and hay are evident, along with the tartness of bergamot and chamomile, and hints of spice. The finish is warm, refreshing, and long-lasting, with a slight astringency.\u003c\/p\u003e\n\u003cp\u003eA wonderful tea for cool days. It creates a cozy, moderately tonic state, refreshing, and invigorating.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 6-7 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":57563851063680,"sku":"HC-TM-079","price":0.96,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/20_5_b3748c04-75c5-4b59-9eab-1de6f203378f.png?v=1785929973"},{"product_id":"mengding-gan-lu-slodka-rosa-aaa-pierwszy-zbior-wiosna-2026","title":"Mengding Gan Lu, AAA, first harvest, spring 2026","description":"\u003cp\u003eAn early spring green tea from the Sichuan Province, harvested in 2026.\u003c\/p\u003e\n\u003cp\u003eNeat buds with delicate hairs and one or two barely open olive-silver leaves. The dry tea has a delicate, light, herbaceous-floral aroma, with a piquant spice and fruity sweetness.\u003c\/p\u003e\n\u003cp\u003eThe infusion is light golden in color with a soft, subtle aroma. The flavor is juicy, delicate, and distinctly sweet, with fruity, floral, and berry notes and a slight spiciness. The finish is long, shimmering, and refreshing.\u003c\/p\u003e\n\u003cp\u003eA delicate, subtle tea that requires special attention during brewing. It is pleasantly refreshing, imparting a lightness and gentle energy.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or glass teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 70-80°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 5-6 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 6-7 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: \u003cspan lang=\"EN-US\"\u003eporcelain or glass teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: \u003cspan lang=\"EN-US\"\u003e70-80°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-9 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":57702591103360,"sku":"HZ-TS-119","price":2.77,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/30.png?v=1781855989"},{"product_id":"sheng-pu-erh-wu-jin-yin-aa-2022","title":"Sheng Pu Erh Wu Jin Yin, AA, 2022","description":"\u003cp\u003eSheng Pu Erh, made from carefully selected early spring tea leaves from old trees in the Banzhang region.\u003c\/p\u003e\n\u003cp\u003eThe tea leaves are twisted lengthwise, silvery-emerald in color, with a sweet, delicate aroma of cut grass, dried flowers, nectar, and rose hips.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, transparent, orange in color with a pink edge. The taste is light and smooth, floral with fruity notes: clover, cherry blossom, persimmon, quince, and a hint of jasmine. A slight bitterness in the flavor emerges with longer steeps or in hot water. The aftertaste is delicate, sweet and sour.\u003c\/p\u003e\n\u003cp\u003eThis tea lifts the mood, restores calm and harmony, and sets a confident work stance.\u003c\/p\u003e\n\u003cp\u003eTea cake weight: 357 g.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or ceramic teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: \u003cspan\u003e80-85°C\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":57987136487808,"sku":null,"price":0.97,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/20_14_57df1e8a-de59-4626-87c2-c1e7e3f664f5.png?v=1785928852"},{"product_id":"gong-mei-gao-shan-aa-2018","title":"Gong Mei Gao Shan, Ding Yong Hao Factory, AA, 2018","description":"\u003cp\u003eAged white tea from high-mountain tea grown in Fujian Province. Produced at the Ding Yong Hao factory from the autumn of 2018, the tea is carefully aged.\u003c\/p\u003e\n\u003cp\u003eA loosely pressed 350-gram cake consists of large, fleshy leaves and a small amount of buds and stems. The aroma of this dry tea is soft and calm, with notes of medicinal herbs, spices, and berries.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, clean, and greenish-yellow in color, darkening with infusion. The flavor is balanced, soft, and slightly sweet, with notes of dried berries, wildflowers, medicinal herbs, and wood. A fresh, lingering aftertaste.\u003c\/p\u003e\n\u003cp\u003eA good choice for everyday tea drinking. Pleasantly refreshing, warming, and gently invigorating. Perfect for leisurely, thoughtful tea drinking, as well as for a work break.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or glass teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 80–90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 15-20 seconds, gradually increasing the time by 15-20 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eporcelain or glass teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater:\u003cspan\u003e\u0026nbsp;80–90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-9 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":58176897548672,"sku":null,"price":0.66,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/20_13_b894733b-6e83-4f0c-8252-5f42081bc5e5.png?v=1785930866"}],"url":"https:\/\/radogosccafe.mom\/en\/collections\/promocja.oembed?page=3","provider":"Tea Mail Poland","version":"1.0","type":"link"}