{"title":"Initial level","description":"\u003cem data-mce-fragment=\"1\"\u003eSelected teas and vessels suitable for beginner tea lovers. Easy to use, easy to brew.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e \u003cbr data-mce-fragment=\"1\"\u003eBuy real high-quality Chinese and Japanese tea in Poland. Wide assortment and friendly service. In the assortment of the Tea-Mail tea shop: White Tea, Green Tea, Yellow Tea, Black Tea, Sheng Pu-erh, Shu Pu-erh, GABA, Oolong, Hei Cha, Herbal Tea, Japanese Tea and others.","products":[{"product_id":"herbata-736","title":"Qi Lan, AA, 2025","description":"\u003cp\u003eNorth Fujian oolong from the Wuyi region. The tea was hand-picked, then underwent classic processing (withering, shaking, fermentation, rolling, shaking) and single heating on charcoal.\u003c\/p\u003e\n\u003cp\u003eDeep, balanced aroma with floral and fruity notes. The infusion is bright orange in colour. Thanks to the delicate roasting, the taste retains fresh green tones that are not usually found in rock teas. The first infusions have a slight bitterness of greens and berry notes. Subsequent infusions reveal woody bark and baked notes, with the aroma changing to cane sugar and fallen maple leaves. Pleasant floral and fruity aftertaste.\u003c\/p\u003e\n\u003cp\u003eThe tea is refreshing and relaxing. Ideal for a warm autumn evening.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 8-10 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":37349935448218,"sku":"herbata-000196_teamail","price":1.32,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/qi-lan-2.jpg?v=1720785538"},{"product_id":"kokeicha-aa","title":"Kokeicha, AA, 2025","description":"\u003cp\u003eKokeicha tea is based on finely ground konacha tea, which is made from sencha and kabusecha tea. The fine tea fractions used are those separated by sieving during sorting. The finely ground tea is mixed with water to produce a dough-like or paste-like mass. This paste is then placed in a special extruder and long strips are pressed through fine holes, which are dried and cut into shavings.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThanks to this technology, the infusion when brewed turns out translucent, rich yellow-green colour, with the aroma of sea freshness. The flavour of the infusion is sweet, with notes of broccoli, spinach, bamboo and a slight sourness of red currant. There is a touch of seaweed and iodine flavours.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe finish is light, airy. Soft, smooth tone.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eSteaming\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater:\u003cspan\u003e \u003cspan lang=\"EN-US\"\u003e60-75°С\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g. per 200 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eThe first steeping time is 1.5-2 minutes, the following steeping times are 30-40 seconds (water temperature 70-80°C).\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe flavor remains consistent over 3-5 infusions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":37934409810074,"sku":"HJ-TM-028","price":1.06,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/22848.970-2.jpg?v=1619803767"},{"product_id":"dong-ding-son-po-aa","title":"Dong Ding Song Po, АА, 2026","description":"\u003cp\u003eLightly roasted and lightly fermented oolong from the Song Po tea farm, which is unique in that the raw materials are grown at low altitudes.\u003c\/p\u003e\n\u003cp\u003eLight green hemispheres with a warm floral aroma. When heated, the leaves become subtly spicy and dessert-like, with notes of buckwheat honey, acacia, pumpkin seeds and orchid.\u003c\/p\u003e\n\u003cp\u003eThe infusion is light, yellowish-bamboo in colour. The taste has a pleasant balance between shades of juicy herbs and roasted seeds, with hints of lime and a little cashew. The floral and spicy notes on the exhale make it similar to Gui Fei. An excellent budget alternative.\u003c\/p\u003e\n\u003cp\u003eA soft and delicate tea. Relaxes well and warms the body.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 75-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 80-85°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-8 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39403667456154,"sku":"TW-TM-036","price":1.7,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/DongDingSonPo.jpg?v=1626334503"},{"product_id":"hei-jin-xiao-zhong-aa","title":"Hei Jin Xiao Zhong, AA, 2025","description":"\u003cp\u003e\u003cspan\u003eA distinct and understandable xiaozhong.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThick tendrils of tea with golden accents when poured reveal the tart aroma of cumin, the delicacy of sour dried black bread, the sweetness of raspberry jam and fresh flower honey. The color of the brew is amber, becoming deeper with each pour, taking on a red hue. The taste becomes more bread-like, with a characteristic sour aftertaste.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA good tonic morning tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 6-7 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":39798002253978,"sku":"CH-TS-115","price":1.13,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/29682.970.jpg?v=1620085698"},{"product_id":"hei-gui-yuan-xiang-aa","title":"Hei Gui Yuan Xiang, AA, 2025","description":"\u003cp\u003e\u003cspan\u003eAn exquisite red tea for beginners and professionals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppearance\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThin, elegant tendrils of tea leaves, when dry, smell of plum and black bread with a slight honey sweetness.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTaste and aroma\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe infusion is deep red, with a strong aroma of sour berries, which is replaced by light vanilla and buckwheat honey. The honey sweetness is not bland, it forms a background against which a symphony of berry, spicy, warm roasted flavors develop. With subsequent brews, a slight astringency and minty freshness appears, which lasts long and unobtrusively.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAn ideal choice for a first encounter with red tea.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 6-7 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39798014935194,"sku":"CH-TM-114","price":1.01,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/31609.970.jpg?v=1691605290"},{"product_id":"mi-lan-xiang-dan-cong-aa","title":"Mi Lan Xiang Dan Cong, AA, 2025","description":"\u003cp\u003eClassic oolong from Guangdong Province.\u003c\/p\u003e\n\u003cp\u003eIntoxicating, juicy floral-honey aroma with notes of ripe fruit. The first infusion has a floral-herbal taste, thick and rich. Subsequent infusions reveal a raspberry flavour with hints of burnt caramel, muscat and cinnamon, expressively tart and slightly rough. Prolonged brewing brings out a slight bitterness. The aftertaste is creamy and long, with light floral notes.\u003c\/p\u003e\n\u003cp\u003eThis tea is capable of surprising you with its variety of flavours in every cup.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-7 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 80-85°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":39798047834266,"sku":"GO-TM-040","price":1.66,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/MiLanXiangDanCong.jpg?v=1626340626"},{"product_id":"dian-hong-mao-feng-aa","title":"Dian Hong Mao Feng, АА, 2025","description":"\u003cp\u003eRed tea from Yunnan province.\u003c\/p\u003e\n\u003cp\u003eIt is made of high-quality raw materials from Yunnan tea trees. The tea stalks are thick, tightly twisted, black with golden bristles. The aroma of the dry tea is fresh, tart, floral and berry. In the warmed leaf there is a slight smokiness, honey sweetness, spiciness and caramel.\u003c\/p\u003e\n\u003cp\u003eThe brew has a deep amber-red color, the taste is multi-faceted, strong and powerful. The natural honey sweetness is accentuated by notes of rye bread, smoked and dried fruits. The aftertaste is warm, long, velvety and slightly tart.\u003c\/p\u003e\n\u003cp\u003eA luxurious tea for a slow evening tea party. Provides many interesting flavor discoveries.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 6-7 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":39895015686298,"sku":"CH-TM-113","price":0.95,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/31583.970.jpg?v=1621250686"},{"product_id":"shui-xian-aa-niesmiertelny-wodnik","title":"Shui Xian, AA, 2024","description":"\u003cp\u003eShui Xian is an oolong tea from Wuyishan in Fujian Province. The tea was hand-picked, then subjected to classic processing (drying, shaking, fermentation, rolling, shaking, heating) and heated three times over charcoal.\u003c\/p\u003e\n\u003cp\u003eThe aroma is rich and multifaceted, with notes of dried fruit, flowers, honey, chocolate and smoke. The infusion is golden in colour. The taste is balanced, tart, dense and sweet, with notes of chocolate, dried berries and floral undertones. Subsequent infusions reveal smoky and nutty notes.\u003c\/p\u003e\n\u003cp\u003eThe tea gently invigorates and brings the mind into balance. It is good as an evening tea to help you unwind after a hard day.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39895994073242,"sku":"WO-TM-046","price":1.29,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/ShuiXian.jpg?v=1626425942"},{"product_id":"mi-lan-xiang-dan-cong-a","title":"Mi Lan Xiang Dan Cong, A, 2024","description":"\u003cp\u003eA robust, powerful, and straightforward Guangdong oolong. An excellent, invigorating tea for everyday drinking. It can be brewed delicately, honey-like, or strong, with a refined bitterness and a lingering finish.\u003c\/p\u003e\n\u003cp\u003eCloves, burnt poppy seed buns, and pollen. A lingering aftertaste of honey, bee bread, and cinnamon. The flavor is bright, distinct, with a classic, rough body.\u003c\/p\u003e\n\u003cp\u003eA solid oolong for brewing in a variety of situations and styles. Perfect for both evening relaxation and morning invigoration. It's a great inexpensive introduction to Guangdong oolongs.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°С\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39950796947610,"sku":"GO-TM-039","price":1.05,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/MiLanXiangDanCong-3_ea8b3c9e-a5c6-45e1-a027-421109d6d197.jpg?v=1626419025"},{"product_id":"yan-song-zheng-shan-xiao-zhong-аaa","title":"Yan Song Zheng Shan Xiao Zhong, AAA, 2025","description":"\u003cp\u003e\u003cspan\u003eA red tea with a masculine character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tea is grown on the slopes of Wuyishan Mountain, smoked in pine wood smoke. The dry leaf smells of resin and smoky needles, the aroma is spicy and warming. When brewed, there is a pleasant acidity and a floral-plum aftertaste, a light scent of stone fruit with a drop of spicy bay leaf, which finishes with a hint of vanilla and caramel. The taste is velvety, enveloping, round, the aftertaste is tart, sweet and sour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA tea for confident people and those who remember summers by the campfire.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 6-7 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":40644841603226,"sku":"CH-TM-110","price":1.01,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/31580.970.jpg?v=1629135663"},{"product_id":"liu-bao-jin-hua-hei-cha-2006r","title":"Liu Bao Hei Cha from Guangxi (16001), AAA, 2003","description":"\u003cp\u003eAged Hei Cha from Guangxi province.\u003c\/p\u003e\n\u003cp\u003eThe raw material for this tea is harvested from old trees, and after all the stages of production, the tea is necessarily aged and matured for several years. The older the tea is, the more distinctive its flavour will be. As the tea ages, it becomes softer, more oily and creamy flavours emerge.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eAppearance\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea raw material of natural twisting can be easily disassembled by hand into black-coloured leaves with golden flecks. The flavour is dim, earthy, reminiscent of Shu Pu Erh.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTaste and aroma\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe infusion is thick, dark brown in colour with woody, slightly chocolate tones. The flavour is pleasant, slightly bitter, with hints of bark, tree resin and damp forest earth, with sweet notes of chamomile, nuts and chocolate. The aftertaste is earthy and woody, tannin.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eEffect\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA tea with a long-lasting effect: at first exhilarating, then gently calming, concentrating, bringing body and spirit into balance. Good for slow, meditative tea drinking.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eRatio of dry tea leaves: 5-7 g per 100-150 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eBrew in short infusions of 15-20 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: thermos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eRatio of dry tea leaves: 1-1.5 g per 200 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for \u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e10-15\u003c\/span\u003e minutes.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":40651692179610,"sku":"HC-TM-019","price":1.97,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/24967.970_1.jpg?v=1763631975"},{"product_id":"da-hong-pao-gao-ho-а","title":"Da Hong Pao Gao Ho, A, 2025","description":"\u003cp\u003eThe famous Wuyi Oolong tea with a strong final roasting in electric ovens.\u003c\/p\u003e\n\u003cp\u003eThe leaves are medium-sized, dark, with a dense longitudinal twist. The aroma of dry tea is bright, dense, spicy-woody with smoky notes.\u003cbr\u003eThe infusion is amber-cognac in colour with an oily, dense, voluminous taste: spicy-woody, chocolate, tobacco, slightly smoky notes and a subtle sourness. The aftertaste is long, dense and soft, tart and sweet.\u003c\/p\u003e\n\u003cp\u003eThe perfect tea for cloudy evenings. It warms you up and relieves fatigue and tension.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":40746205380762,"sku":"WO-TS-045","price":0.8,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/31484.970.jpg?v=1718879252"},{"product_id":"ji-ding-xing-muslim-2005r","title":"Shu Pu Erh Ji Ding Xing (Muslim), ААА, 2005","description":"\u003cp\u003eTea produced in a small private factory of the Ding Xi family in Yunnan Province. The tea leaf is quite dry, pressed into a tea cake that is easy to pull apart with your hands. The tea cake\u0026nbsp;is visually very beautiful — dark brown leaves with orange-golden flecks of buds.\u003c\/p\u003e\n\u003cp\u003eThe infusion is dark, opaque, thick, the colour is brownish-red. The flavour of the infusion is oily, heavy, honey-woody with notes of chocolate, a little tobacco, without earthy taste. The aftertaste is soft, with nutty notes. The flavour is balanced.\u003c\/p\u003e\n\u003cp\u003eToning, warming, refreshing tea for the morning.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay teapot or gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 7-8 g per 150 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay gaiwan, thermos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 2-3 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44051768082649,"sku":"SHU-TM-112","price":0.96,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/57714.970.jpg?v=1692963859"},{"product_id":"earl-grey-klasyczny-a","title":"Earl Grey Classic, A, 2025","description":"\u003cp\u003eA timeless classic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack tea, flavored with oil from the peel of the bergamot fruit. Dense, slightly apothecary aroma with hints of menthol and citrus. Bright, refreshing bouquet. The infusion is ruby in color, brightening with subsequent brews. The taste is fresh, slightly tingling the tongue, refreshing. The aftertaste is warm, long, slightly peppery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEffect\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA tonic drink that will help gather strength even on the most cloudy day.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 6-7 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":44057512476889,"sku":"CH-TS-105","price":0.46,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/40357.970.jpg?v=1693222984"},{"product_id":"masala-chai-a-indie","title":"Masala Chai, A, 2025","description":"\u003cp\u003eA hot, spicy tea reminiscent of hot India, fresh wind and carefree youth.\u003cbr\u003e\u003cbr\u003eMasala is a traditional Indian spice blend with red tea. A warm, sultry, buttery drink that is cooked in milk, warms, tones, saturates and adds strength. It consists of a blend of Vietnamese and Indian black tea, anise, allspice, cinnamon, ginger, cloves. It is a great substitute for coffee with milk.\u003cbr\u003e\u003cbr\u003ePerfect for frosty winter days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePour a mixture of water and milk into a saucepan in a ratio of 1:2, 1:3, or 1:4 (to taste). You can use plain milk.\u003c\/p\u003e\n\u003cp\u003eBring to a boil and add tea at a ratio of 1 teaspoon per 200 ml of liquid. Cardamom is optional.\u003c\/p\u003e\n\u003cp\u003eSimmer for 10-15 minutes, taking care not to let it boil again.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;Add sugar or another sweetener to taste.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44241248256217,"sku":"CH-TM-098","price":0.4,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/61748.970.jpg?v=1699026458"},{"product_id":"shu-puer-dwa-smoki-z-bingdao-357-gr-2024-r","title":"Shu Pu Erh Two Dragons of Bingdao, AA, 2024","description":"\u003cp\u003eYoung Shu Pu Erh from Bingdao has a light, sweet, and nutty aroma.\u003c\/p\u003e\n\u003cp\u003eThe infusion is thick, very dark, and intense. The flavor is mild, with notes of sweet macadamia nuts and beets, and a delicate bitterness reminiscent of apple seeds.\u003c\/p\u003e\n\u003cp\u003eThe state is bright, full of energy, and has a strong, attention-grabbing tone.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay teapot or gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 7-8 g per 150 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay gaiwan, thermos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 2-3 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":45855801049305,"sku":"SHU-TM-082","price":0.97,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/bbb2.jpg?v=1724408703"},{"product_id":"zheng-shan-xiao-zhong-dym-lapsang-souchong","title":"Zheng Shan Xiao Zhong Smoke (Lapsang Souchong), A, 2025","description":"\u003cp\u003eThe dry aroma is constantly smoked. The smoke disperses slightly from one pass to the next, but doesn't completely disappear even at the end. The flavor is strong and distinctive, tarry, but acceptable. But behind the smoke screen lies something else reminiscent of tea: astringency and a honeyed aftertaste.\u003c\/p\u003e\n\u003cp\u003eA highly aromatic, colorful tea. It is used in alcoholic cocktails to enhance the whisky's aroma. It works well on a hiking trip, with a samovar, in bathhouses, and even for surprising the audience. Restaurant owners also claim that smoked venison pairs wonderfully with sophisticated desserts such as tiramisu, cheesecake, or profiteroles. The scope for hedonistic experimentation is wide.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 6-7 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":55610741916032,"sku":"CH-TM-059","price":0.46,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/32950.970.jpg?v=1737468788"},{"product_id":"dian-hong-feng-qing-herbata-w-torebkach-15x2-g","title":"Dian Hong Feng Qing, tea bags (15x2 g)","description":"\u003cp\u003eClassic red tea from Fengqing County.\u003cbr\u003e\u003cbr\u003eGolden buds and small tightly twisted leaves with a distinct, spicy-honey juicy scent with a light tobacco note. The bouquet of the infusion is noble, rounded, woody-honey, with the scent of bark and spices, a light floral-citrus aftertaste. The taste is tart, warming, with a caramel note.\u003cbr\u003e\u003cbr\u003ePerfect for gloomy November evenings, it warms and helps you survive the long winter.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":56970734403968,"sku":"HT-TM-026","price":42.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/48909.970_f827f7e6-cf82-4286-a63e-152bf9a54a38.jpg?v=1764581879"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/collections\/MoliBitanPiaoXue-2.jpg?v=1703260599","url":"https:\/\/radogosccafe.mom\/en\/collections\/poziom-poczatkowy.oembed","provider":"Tea Mail Poland","version":"1.0","type":"link"}