{"title":"Oolong","description":"\u003cp\u003e \u003cem data-mce-fragment=\"1\"\u003eA good selection of famous teas: Tie Guan Yin, Da Hong Pao, Dan Cong Oolong, Gaba Oolong and others. Discover the world of tea with us. Our consultants will help you choose Chinese Oolong.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem data-mce-fragment=\"1\"\u003eBuy real high-quality Chinese and Japanese tea in Poland. Wide assortment and friendly service. In the assortment of the Tea-Mail tea shop: White Tea, Green Tea, Yellow Tea, Black Tea, Sheng Pu-erh, Shu Pu-erh, GABA, Oolong, Hei Cha, Herbal Tea, Japanese Tea and others.\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"herbata-736","title":"Qi Lan, AA, 2025","description":"\u003cp\u003eNorth Fujian oolong from the Wuyi region. The tea was hand-picked, then underwent classic processing (withering, shaking, fermentation, rolling, shaking) and single heating on charcoal.\u003c\/p\u003e\n\u003cp\u003eDeep, balanced aroma with floral and fruity notes. The infusion is bright orange in colour. Thanks to the delicate roasting, the taste retains fresh green tones that are not usually found in rock teas. The first infusions have a slight bitterness of greens and berry notes. Subsequent infusions reveal woody bark and baked notes, with the aroma changing to cane sugar and fallen maple leaves. Pleasant floral and fruity aftertaste.\u003c\/p\u003e\n\u003cp\u003eThe tea is refreshing and relaxing. Ideal for a warm autumn evening.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 8-10 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":37349935448218,"sku":"herbata-000196_teamail","price":1.32,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/qi-lan-2.jpg?v=1720785538"},{"product_id":"herbata-603","title":"Dong Fang Mei Zhen, AA, 2025","description":"\u003cdiv\u003e\u003cspan\u003eMedium fermented oolong, natural twist, from Taiwan.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThe flavor and aroma profile of this oolong is a consequence of the attack of green cicadas on the tea leaf: the insects bite the leaves, thus starting the fermentation process and giving the tea a special fruity aroma. The production is completely clean, ecological, without the use of pesticides.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eOnly the most expensive raw material is used to produce tea – a young, semi-soluble shoot with a tea bud, which contains the maximum amount of essential oils.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThe aroma of dry tea is floral-fruity, fragrant, spicy-caramel. The infusion is transparent, with a delicate cream color. The taste of the finished tea is complex, soft, velvety, revealing itself gradually. Berries, flowers, grape sweetness with a slight sourness, eclair delicacy are felt (it is not without reason that this tea is also called tea-cake). It has a mild, slightly tart aftertaste, refreshing and invigorating.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eA pleasant oolong for evening tea and romantic meetings. Refreshes, relaxes, gives peace.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 75-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 80-85°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-8 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":37349944492186,"sku":"TW-TM-038","price":1.68,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/35025.970_ed3bdae0-3894-4c56-b9de-0b8b717350ef.jpg?v=1612554888"},{"product_id":"herbata-588","title":"Gui Hua Oolong, AA, 2025","description":"\u003cp\u003eA light oolong tea from the Taiwanese Jin Xuan bush, scented with osmanthus flowers.\u003cbr\u003e\u003cbr\u003eThe scent of dry leaves is bright, thick, floral. When poured for the first time, a milky-nutty aroma with delicate floral notes is noticeable. After subsequent pourings, a light citrus bitterness and honey appear.\u003cbr\u003e\u003cbr\u003eWarm, light, sweet tea for everyday consumption.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":37349946032282,"sku":"TW-TM-037","price":0.94,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/31530.970_9e2cd279-a295-4ca2-866c-447fa062a5fe.jpg?v=1612555415"},{"product_id":"herbata-561","title":"Tie Guan Yin Guo Xiang, А, 2025","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e An everyday tea with a rich fruity flavor from Anxi County.\u003cbr\u003e\u003cbr\u003eTea leaves of all shades of green are fermented more strongly than other Tie Guan Yin oolong varieties, so the aroma and taste of this tea is richer and deeper, with distinct herbal, spinach and cucumber notes. The infusion is light yellow, the taste is refreshing, thick, creamy. The aftertaste is floral, with a slight sour fruity taste.\u003c\/p\u003e\n\u003cp\u003eSuitable for everyday consumption and first contact with oolong teas.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: \u003cspan lang=\"EN-US\"\u003e80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-8 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":37349948850330,"sku":"FO-TM-022","price":0.87,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/26249.970_40632c65-09a7-42e6-abad-4d54db8853be.jpg?v=1639612687"},{"product_id":"dong-ding-son-po-aa","title":"Dong Ding Song Po, АА, 2026","description":"\u003cp\u003eLightly roasted and lightly fermented oolong from the Song Po tea farm, which is unique in that the raw materials are grown at low altitudes.\u003c\/p\u003e\n\u003cp\u003eLight green hemispheres with a warm floral aroma. When heated, the leaves become subtly spicy and dessert-like, with notes of buckwheat honey, acacia, pumpkin seeds and orchid.\u003c\/p\u003e\n\u003cp\u003eThe infusion is light, yellowish-bamboo in colour. The taste has a pleasant balance between shades of juicy herbs and roasted seeds, with hints of lime and a little cashew. The floral and spicy notes on the exhale make it similar to Gui Fei. An excellent budget alternative.\u003c\/p\u003e\n\u003cp\u003eA soft and delicate tea. Relaxes well and warms the body.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 75-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 80-85°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-8 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39403667456154,"sku":"TW-TM-036","price":1.7,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/DongDingSonPo.jpg?v=1626334503"},{"product_id":"da-hong-pao-888","title":"Da Hong Pao 888, AA, 2025","description":"\u003cp\u003eThe most famous rock oolong from Wuyishan.\u003c\/p\u003e\n\u003cp\u003eThe medium-sized dark brown tea leaves undergo multiple rolling, strong fermentation and medium heating during production. This gives the tea an incredible warmth that you will feel in your cup.\u003c\/p\u003e\n\u003cp\u003eThe aroma of the dry leaves is spicy and bready, with a pronounced note of salted caramel. The thick orange-coloured infusion smells of tobacco, campfire smoke and baked fruit. The taste of the tea is velvety, soft, creamy and toffee-like, with notes of chocolate, black bread and dried rose hips. The aftertaste is rough, tart and refreshing.\u003c\/p\u003e\n\u003cp\u003eA very warm, almost scorching hot tea. It relaxes, gently invigorates and clears the mind. It will be a suitable companion for long periods of intense work.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-7 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39403861704858,"sku":"herbata-000126_teamail","price":1.66,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/41402.970.jpg?v=1615837368"},{"product_id":"ali-shan-gao-shan-jin-xuan-aa","title":"Ali Shan Gao Shan Jin Xuan, AA, 2026","description":"\u003cp\u003eHigh-mountain oolong with a mild roast, pure aroma (light fermentation) from renowned locations.\u003c\/p\u003e\n\u003cp\u003eSpherically twisted emerald green oolong of medium size with tiny stems. When warmed by breath, a sweet, creamy, floral aroma emerges.\u003c\/p\u003e\n\u003cp\u003eThe infusion is light green, pistachio in colour. The taste is bright, fresh, oily, rich with grape tartness. Sweetness of apricot, papaya, dried apricot, honey apple. Sourness of orange, lemon and cherry. A little mineral saltiness. Long sweet and sour aftertaste with a metallic tinge. The tea leaves are uniform, elastic, and practically undamaged, which indicates good raw materials and delicate processing. The state is calm and relaxed.\u003c\/p\u003e\n\u003cp\u003eThe tea refreshes and brings balance to the body and mind.\u003c\/p\u003e\n\u003cp\u003eFor a deeper immersion in the aroma, we recommend drinking it from tea pairs.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 75-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 80-85°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-8 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39515357741210,"sku":"TW-TM-035","price":1.59,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/AliShanGaoShanJinXuan.jpg?v=1626343883"},{"product_id":"lu-gu-lao-cha-wang-aa-2008-r","title":"Lu Gu Lao Cha Wang, AA, 2008","description":"\u003cp\u003e\u003cspan\u003eA mature, aged Taiwanese oolong.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMedium black balls smell like melted milk when heated with the breath. When heated gaiwan, the leaves give off an aroma of cognac and dark chocolate. The infusion is cognac-colored, viscous tasting, soft, coffee-chocolatey, with sweet creamy caramel. Each pour reveals new aspects of the tea: nutmeg, vanilla, baked goods combine wonderfully with the mild bitterness of good tobacco, coriander and smoke. The aftertaste is long, slightly tart, sweet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA very fragrant, enchanting oolong — like from the fairy tales of the Book of a Thousand and One Nights.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39798037053594,"sku":"TW-TM-034","price":3.05,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/42960.970.jpg?v=1620086496"},{"product_id":"mi-lan-xiang-dan-cong-aa","title":"Mi Lan Xiang Dan Cong, AA, 2025","description":"\u003cp\u003eClassic oolong from Guangdong Province.\u003c\/p\u003e\n\u003cp\u003eIntoxicating, juicy floral-honey aroma with notes of ripe fruit. The first infusion has a floral-herbal taste, thick and rich. Subsequent infusions reveal a raspberry flavour with hints of burnt caramel, muscat and cinnamon, expressively tart and slightly rough. Prolonged brewing brings out a slight bitterness. The aftertaste is creamy and long, with light floral notes.\u003c\/p\u003e\n\u003cp\u003eThis tea is capable of surprising you with its variety of flavours in every cup.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-7 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 80-85°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":39798047834266,"sku":"GO-TM-040","price":1.66,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/MiLanXiangDanCong.jpg?v=1626340626"},{"product_id":"da-hong-pao-od-mistrza-zhanga-aa","title":"Da Hong Pao Zhang Lao Shi (from Master Zhang), AA, 2025","description":"\u003cp\u003eMatte, smoky leaves with a subtle purple tint. Intense, dense aroma with a hint of steak, prepared in pepper and spices, bread on the fire, plum. Noticeable notes of sweet baked apple, caramelized hazelnuts and a creamy aftertaste. An amber-hued infusion with a reddish-brown glow.\u003c\/p\u003e\n\u003cp\u003eThis tea is so perfectly matched that Da Hong Pao gains a completely new sound devoid of banality. Master Zhang did a great job. And five gentle warmings refined the sweetness of the taste.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-7 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39894664216730,"sku":"herbata-000267","price":1.87,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/DaHongPaoodMistrzaZhanga.jpg?v=1626339237"},{"product_id":"shui-xian-aa-niesmiertelny-wodnik","title":"Shui Xian, AA, 2024","description":"\u003cp\u003eShui Xian is an oolong tea from Wuyishan in Fujian Province. The tea was hand-picked, then subjected to classic processing (drying, shaking, fermentation, rolling, shaking, heating) and heated three times over charcoal.\u003c\/p\u003e\n\u003cp\u003eThe aroma is rich and multifaceted, with notes of dried fruit, flowers, honey, chocolate and smoke. The infusion is golden in colour. The taste is balanced, tart, dense and sweet, with notes of chocolate, dried berries and floral undertones. Subsequent infusions reveal smoky and nutty notes.\u003c\/p\u003e\n\u003cp\u003eThe tea gently invigorates and brings the mind into balance. It is good as an evening tea to help you unwind after a hard day.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39895994073242,"sku":"WO-TM-046","price":1.29,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/ShuiXian.jpg?v=1626425942"},{"product_id":"mi-lan-xiang-dan-cong-a","title":"Mi Lan Xiang Dan Cong, A, 2024","description":"\u003cp\u003eA robust, powerful, and straightforward Guangdong oolong. An excellent, invigorating tea for everyday drinking. It can be brewed delicately, honey-like, or strong, with a refined bitterness and a lingering finish.\u003c\/p\u003e\n\u003cp\u003eCloves, burnt poppy seed buns, and pollen. A lingering aftertaste of honey, bee bread, and cinnamon. The flavor is bright, distinct, with a classic, rough body.\u003c\/p\u003e\n\u003cp\u003eA solid oolong for brewing in a variety of situations and styles. Perfect for both evening relaxation and morning invigoration. It's a great inexpensive introduction to Guangdong oolongs.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°С\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39950796947610,"sku":"GO-TM-039","price":1.05,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/MiLanXiangDanCong-3_ea8b3c9e-a5c6-45e1-a027-421109d6d197.jpg?v=1626419025"},{"product_id":"ya-shi-xiang-dan-cong-aa-samotne-krzewy-o-zapachu-pomiotu-kaczki","title":"Ya Shi Xiang Dan Cong, AA, 2025","description":"\u003cp\u003eA fairly large green-brown leaf with a fresh, spicy, floral aroma. When warmed by breathing, the aroma is fresh, spicy, floral and fruity. When brewed, a slight sharpness is added to the sweetness.\u003c\/p\u003e\n\u003cp\u003eThe infusion is light green in colour. The taste is light and fresh, with the sweetness of bamboo, freshly cut grass, spinach, guava, acacia honey and strawberries. There is a hint of sourness from lilies, blackcurrants and mint. The bitterness of eucalyptus and anise with a woody undertone. The aftertaste is sweet with bitterness, persistent, voluminous, drying the mouth, slightly astringent. If overbrewed, it will have a tart bitterness, somewhat reminiscent of black chokeberry.\u003c\/p\u003e\n\u003cp\u003eThe tea is invigorating, focuses the mind and directs it in the right direction.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-7 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":40026068254874,"sku":"GO-TM-038","price":1.66,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/Ya-shi-xiang.jpg?v=1626675026"},{"product_id":"lu-gu-zhen-shen-lao-cha-aa-w-stylu-lao-cha-wang","title":"Lu Gu Zhen Shen Lao Cha, AA, 2013","description":"\u003cp\u003eLarge leaves, impregnated with natural ginseng extract, are rolled into spherical black knots with brown stems. The aroma of the dry leaves is bright and vegetable-like, with hints of radish and cucumber peel.\u003c\/p\u003e\n\u003cp\u003eWhen heated, the leaf smells of sweet caramel, creamy, with a lingering aroma and notes of nutmeg and wood. The infusion is a cloudy amber colour. The taste is sweetish, pungent and vegetable-like, with notes of radish and ginger.\u003c\/p\u003e\n\u003cp\u003eA sharp tea for confident people. It invigorates with its taste, warms well, and is ideal for severe frost.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":40175829549210,"sku":"TW-TM-032","price":2.07,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/40587.970.jpg?v=1756298236"},{"product_id":"da-hong-pao-gao-ho-а","title":"Da Hong Pao Gao Ho, A, 2025","description":"\u003cp\u003eThe famous Wuyi Oolong tea with a strong final roasting in electric ovens.\u003c\/p\u003e\n\u003cp\u003eThe leaves are medium-sized, dark, with a dense longitudinal twist. The aroma of dry tea is bright, dense, spicy-woody with smoky notes.\u003cbr\u003eThe infusion is amber-cognac in colour with an oily, dense, voluminous taste: spicy-woody, chocolate, tobacco, slightly smoky notes and a subtle sourness. The aftertaste is long, dense and soft, tart and sweet.\u003c\/p\u003e\n\u003cp\u003eThe perfect tea for cloudy evenings. It warms you up and relieves fatigue and tension.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":40746205380762,"sku":"WO-TS-045","price":0.8,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/31484.970.jpg?v=1718879252"},{"product_id":"shui-mi-tao-zhou-gui-aaa-nefrytowy-cynamon-o-zapachu-brzoskwini","title":"Shui Mi Tao Zhou Gui, AA, 2025","description":"\u003cp\u003ePremium dark oolong for connoisseurs.\u003c\/p\u003e\n\u003cp\u003eAn unusual, deep, enchanting rock oolong with a juicy, rounded, intoxicating aroma. The taste is thick and oily: cream with fragrant pepper, toasted bread, cinnamon and cocoa — and a light fruity sourness with sweet honey in the background. The maximum flavour is revealed in the third infusion, when a pleasant tartness appears in combination with subtle smoky notes. The aftertaste is long, warm, spicy and chocolatey.\u003c\/p\u003e\n\u003cp\u003eThis tea does not tolerate haste. Allow yourself to slow down and immerse yourself in a magical, spicy world.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-7 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":42114430468313,"sku":"herbata-000382","price":1.66,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/40864.970.jpg?v=1637836562"},{"product_id":"shui-xiang-zu-ho-a-niesmiertelny-wodnik-o-wystarczajacym-cieple","title":"Shui Xian Jiu Ho, A, 2025","description":"\u003cp\u003eDark oolong, heated several times over medium-temperature coals.\u0026nbsp;This method of tea production reveals the flavor and aroma of tea leaves from an unexpected side.\u003c\/p\u003e\n\u003cp\u003eThe bright floral-spicy flavor of this oolong tea is combined with a light, roasted note of charcoal. The infusion is red-brown, the taste is velvety, enveloping, with notes of cinnamon, paprika, vanilla cake, tart orchid and sweet date. The slightly peppery aftertaste is soft, long.\u003cbr\u003e\u003cbr\u003eA pleasant and understandable oolong for any occasion.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-7 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°С\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44020340064473,"sku":"WO-TM-147","price":0.83,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/49143.970.jpg?v=1691605891"},{"product_id":"shui-jin-gui-aaa-zloty-zolw-wodny","title":"Shui Jin Gui, AAA, 2025","description":"\u003cp\u003e\u003cspan\u003eProbably the oldest and most famous oolong in Wuyishan province.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe dense, fleshy leaf of this tea is processed by deep heating, so that the herbal flavor has disappeared from the tea, and the color of the brew takes on a dark, chestnut hue.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe warm, spicy aroma of the dry leaf with hints of burnt sugar and plum becomes more fruity, floral, with a sour taste of berries after brewing. The taste is fresh, floral, with orange peel and a sweet sweetness. The aftertaste is slightly peppery, tart, sweet and spicy, which can be sipped with water.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA warming, relaxing, somewhat restrained tea. Good in any form and for any occasion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44042668343513,"sku":"WO-TM-078","price":1.59,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/43053.970.jpg?v=1763630373"},{"product_id":"lao-dan-cong-stary-dan-cong-aaa-2012r","title":"Lao Dan Cong, AAA, 2015","description":"\u003cp\u003eAn aged \"phoenix\" oolong with a subtle scent of dried flowers.\u003cbr\u003e\u003cbr\u003eA golden-colored infusion with a soft, even, enveloping flavor, transitioning to oiliness. Notes of sweet pear and dried tropical fruit are noticeable. A floral scent accompanies all infusions, becoming increasingly ghostly and transitioning to tannins. A slightly astringent, drying, hoppy aftertaste.\u003cbr\u003e\u003cbr\u003eThe tea is not affordable, but it is definitely worth trying at least once.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44043302994137,"sku":"GO-TM-036","price":5.4,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/55536.970.jpg?v=1693348930"},{"product_id":"ye-lan-xiang-dan-cong-aaa-samotne-krzewy-o-zapachu-tuberozy","title":"Ye Lan Xiang Dan Cong, AAA, 2022","description":"\u003cp\u003eLuxurious oolong with a bright floral scent.\u003cbr\u003e\u003cbr\u003eLight, lush dry leaf of dark green color on warming smells of creamy fudge with notes of spring flowers and fresh strawberries. The infusion is thick, greenish with a golden tint. The taste of the finished tea is subtle, fruity-floral, with light spicy notes and sourness, slightly tart. The aftertaste is floral-honey, broad, slightly viscous, bright.\u003cbr\u003e\u003cbr\u003eEqually good for a good morning and a quiet evening meditation.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44043307188441,"sku":"GO-TM-035","price":2.25,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/31572.970.jpg?v=1693348984"},{"product_id":"bai-xiang-guo-jin-xuan-ognisty-kwiat-o-zapachu-marakui-aa","title":"Bai Xiang Go Jin Xuan, AA, 2025","description":"\u003cp\u003e\u003cspan\u003eTaiwanese oolong flavored with passion fruit juice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppearance\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the heart of this tea is high quality Jin Xuan (\"Fire Flower\") oolong. The tea leaf is twisted into dense semi-glossy balls that open into beautiful leaves when brewed.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTaste and aroma\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe aroma of the dry tea is very fruity, saturated, rich, natural. After warming up, oatmeal cookies and vanilla appear, which is typical of Taiwanese oolongs. The infusion is light green, clear, with a distinct berry and citrus flavor, with notes of sweet baked goods and a slight bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEffect\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA good companion for friendly gatherings. Uplifts the spirit, refreshes. A great alternative to cheap flavored teas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 75-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 80-85°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-8 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44640744046809,"sku":"TW-TM-031","price":0.97,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_4bd534ba-863d-4217-bbcf-d78ff629f615.jpg?v=1707833688"},{"product_id":"ali-shan-qing-xiang-oolong-z-gory-ali-o-swiezym-zapachu-a-taiwan","title":"Ali Shan Qing Xiang, A, Taiwan","description":"\u003cp\u003eTaiwanese oolong from Mount Ali with a fresh, clean aroma.\u003c\/p\u003e\n\u003cp\u003eThe dry leaf is twisted into large, dense spherical knots with a small stem. The smell is thick, sweet, spicy-fruity with a floral tinge. The infusion is clean, transparent, bright yellow. The taste is balanced, buttery, with a pleasant candy sweetness and refreshing sourness. The aftertaste is sweet, playful, turning into freshness.\u003c\/p\u003e\n\u003cp\u003eThe tea opens gently and gradually, remaining even and balanced. Good for meetings with friends as well as for thoughtful tea drinking. Refreshes, relieves fatigue and tension, gives lightness and peace.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-8 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44640824688857,"sku":"TW-TM-030","price":0.8,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_99de8f02-7f31-46be-8196-3c19d47adfd6.jpg?v=1763633032"},{"product_id":"dong-ding-qing-xiang-dong-ding-o-swiezym-zapachu-a-tajwan","title":"Dong Ding Qing Xiang, A, 2025","description":"\u003cp\u003eLightly fermented oolong from Taiwan.\u003c\/p\u003e\n\u003cp\u003eTea flushes are twisted into spherical knots of beautiful green color with yellow stems. After warming up with breath, the aroma of greenery, wild flowers and cream is felt. The infusion is transparent, golden green with a delicate, enveloping, grassy-floral taste. The sourness of violet, green apple, basil and lemon is felt, the sweetness of hops, jasmine and freshly cut grass. The aftertaste is saturated, fruity, with a slight metallic aftertaste.\u003c\/p\u003e\n\u003cp\u003eVery juicy, refreshing tea for every day. It relieves fatigue and tension, improves mood.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: glass or porcelain teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 5 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 6-7 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eglass or porcelain teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-5 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44640863289561,"sku":"TW-TM-029","price":0.94,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_2ec0260a-8262-4678-b114-794087c0daee.jpg?v=1707835065"},{"product_id":"xi-ji-chun-qing-xiang-wiosna-cztery-pory-roku-аа","title":"Xi Ji Chun Qing Xiang, АА, 2025","description":"\u003cp\u003eOne of the most popular oolong varieties from the Song Po farm.\u003c\/p\u003e\n\u003cp\u003eDuring preparation, the tea was subjected to multiple twists, weak fermentation and light heating. Green knots with a spherical twist with a small stem with a soft, discreet floral-fruity, grassy aroma. The infusion is yellow, transparent, clear. The aroma of the finished tea is fresh, floral and spicy, with notes of fruit and berries. The taste is sweet, thick, buttery, floral, with notes of nuts and seeds. A refreshing, enveloping aftertaste, pleasant and long-lasting.\u003c\/p\u003e\n\u003cp\u003eA versatile oolong for everyday tea drinking. Relaxing, warming, uplifting. A good tea for both morning and warm evening gatherings with friends.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-8 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44641004880089,"sku":"TW-TM-028","price":1.29,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_83c9fe6f-4945-46db-9c91-9ff48788e24d.jpg?v=1707836647"},{"product_id":"zen-szen-oolong-aaa","title":"Zhen Shen Oolong, AA, 2025","description":"\u003cp\u003eOolong sprinkled with ginseng powder.\u003c\/p\u003e\n\u003cp\u003eIn its dry form, the tea appears as small pieces of pebbles with a pleasant, sweet bread aroma. After brewing, a delicate, creamy, fruity aroma emerges, soft and juicy.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clean, clear, with a warm pumpkin flavor and spicy notes of ginger, acacia honey, and caramel. The flavor is rich, sweet, and enveloping.\u003c\/p\u003e\n\u003cp\u003eThis tea warms, relaxes, and focuses attention. Perfect for any occasion.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":44770228371673,"sku":"TW-TS-025","price":0.88,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/29_edc2ee72-c2ac-461f-b6e5-1bbd3db49740.png?v=1747313599"},{"product_id":"fo-shou-gao-ho-佛手高火-dlon-buddy-o-silnym-rozgrzaniu-аа","title":"Fo Shou Gao Ho, АА, 2025","description":"\u003cp\u003eA well-roasted oolong from northern Fujian.\u003c\/p\u003e\n\u003cp\u003eThis variety of oolong tea gets its name because the round tea leaf resembles an open hand, as well as the leaves of the lemon palm, a citrus plant also known as the Buddha’s palm.\u003c\/p\u003e\n\u003cp\u003eThe dry leaf is brownish-burgundy in colour with a sweet, rich, spicy aroma. The scent of the heated leaf is reminiscent of roasted sunflower seeds, halva and freshly baked bread. The infusion is fiery amber in colour, clear, with a subtle aroma of berries, citrus and honey. The tea’s flavour is rounded and rich, with notes of berries, spices and citrus tartness, revealing new facets with every sip. A sweet, long-lasting, juicy aftertaste.\u003c\/p\u003e\n\u003cp\u003eThis tea relaxes and helps gather one’s thoughts. Ideal for thoughtful, meditative tea drinking.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°С\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44771126542553,"sku":"","price":1.49,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_58bd6ae0-9f8f-47fe-8832-b39173d44706.png?v=1773933591"},{"product_id":"shi-zhu-yun-long-mleko-kamienne-z-yun-long","title":"Shi Zhu Yun Long, AAA, 2025","description":"\u003cp\u003eA heavily fermented oolong from Yunlong County in Yunnan Province.\u003c\/p\u003e\n\u003cp\u003eThe dry tea consists of medium-sized, curved twigs of a dark burgundy colour. The aroma is caramel and plum, spicy, with notes of milk chocolate and chocolate chip buns. When brewed, the leaves reveal notes of berries and sweet tobacco.\u003c\/p\u003e\n\u003cp\u003eThe infusion is ruby-coloured with amber highlights; it is oily, thick and enveloping. The flavour is soft and creamy, with the tartness of dried berries giving way to a slight bitterness and spices. The aftertaste is juicy, full-bodied, with a nutty note and is short-lived.\u003c\/p\u003e\n\u003cp\u003eA tea you’ll want to drink again and again to fully discover all aspects of its flavour.\u0026nbsp;It relaxes, warms and soothes. An excellent tea for peaceful celebrations.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-7 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°С\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44771259908313,"sku":"","price":5.41,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_728951dd-5b0a-4c37-a6fb-6fb4973b6c1b.png?v=1754917806"},{"product_id":"te-lohan-zelazny-arhat-ааа","title":"Te Lohan, ААА, 2025","description":"\u003cp\u003eOne of the oldest varieties of rock oolongs.\u003cbr\u003e\u003cbr\u003eThe dry leaf is twisted into a medium-sized curved twig of dark brown, almost black color. The aroma is thick, spicy, with baked and creamy notes.\u003c\/p\u003e\n\u003cp\u003eThe infusion is orange-yellow, transparent, with a multifaceted aroma. You can feel flowers, tree resins, dried fruits, sweetness of spicy ginger cookies and vanilla. The taste is thick, soft, oily, enveloping, mineral, with fruity sourness. The aftertaste is long, floral and creamy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTea warms, relaxes, and gathers thoughts. Ideal for quiet, thoughtful tea drinking.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":44771396911321,"sku":"Fh_30380","price":2.14,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_d2c54a39-2238-4938-93d3-c8dfc10e71fb.png?v=1761590541"},{"product_id":"huang-jin-gui-lan-hua-xiang-zloty-cynamon-o-zapachu-orchidei-aa","title":"Huang Jin Gui Lan Hua Xiang, AA, 2024","description":"\u003cp\u003eThe second most popular oolong from southern Fujian after Tie Guan Ying.\u003cbr\u003e\u003cbr\u003eVery simple, pure tea from Anxi. The aroma of the dry leaves is fresh, herbaceous, creamy and floral. The infusion has a light yellow color, a fresh, spring flavor and creamy floral notes. After pouring, there is an oily, sour taste, as if a slice of lemon had been added to the tea. The aftertaste is soft, with a slight tartness.\u003c\/p\u003e\n\u003cp\u003eA refreshing and relaxing tea for a quiet weekend morning.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 80-85°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 2-3 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44771494822105,"sku":"FO-TM-020","price":0.92,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_b2f4ce12-186f-4c10-a9f5-586cc2b13d49.png?v=1776251278"},{"product_id":"copy-of-te-guan-yin-guo-xiang-a-zelazna-bogini-milosierdzia-o-owocowym-zapachu-2023","title":"Tie Guan Yin Guo Xiang, АА, 2025","description":"\u003cdiv\u003e\u003cspan\u003eTie Guan Yin is one of the most famous varieties of Chinese tea of our time. The homeland of Tie Guan Yin is the south of Fujian Province, in Anxi County. Today, this oolong is famous for its light, juicy and refreshing taste (notes of lilac, an abundance of fresh herbs and meadow flowers) and a \"positive\", life-affirming tea state. \u003c\/span\u003e\u003cspan\u003eGuo Xiang translates as \"fruity aroma\" and is a variation of Tie Guan Yin with allusions to fruit and tropical sweetness.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cdiv\u003e\u003cspan\u003eThe dry leaf modestly shares the aroma of freshly cut grass and meadow color. The leaf itself shimmers with dark emerald streams, alternating with lighter areas and scarlet spots. Along the edge of the leaf there is a red border, areas with a higher degree of fermentation, a characteristic feature of oolongs.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThe taste is juicy and refreshing, full of discreet floral notes and subtle herbal acidity. The state is smooth and calm, with a slight brightening of the mood.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIt is well suited as a balanced morning tea, in cases where you do not need extreme vigor, but only a light tone and balance.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 80-85°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-8 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44821030404313,"sku":"FO-TM-019","price":1.24,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/50513.750.jpg?v=1710513549"},{"product_id":"cui-yu-jade-oolong-aa","title":"Cui Yu (Jade Oolong), AA, 2025","description":"\u003cp\u003eThis oolong tea has a jade green color.\u003c\/p\u003e\n\u003cp\u003eThe rolled leaf, warmed by breathing, smells of baked milk, creamy caramel, and biscuit. The infusion is a light pistachio color. After the first sip, fruity notes and a touch of fresh herbs also emerged. The delicate flavor has a sweet-sour profile. Varieties include elderberry, melon, basil, and zucchini.\u003c\/p\u003e\n\u003cp\u003eA gentle influence, a quiet joy, and freshness.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or glass teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-30 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 5-6 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or glass teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 5 g. per 250-300 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44821303591129,"sku":"TW-TM-022","price":1.38,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/daef4c14b515d1a45c8954b07a65cb66.jpg?v=1710758502"},{"product_id":"gao-cong-da-hong-pao-duzy-czerwony-szlafrok-z-wysokich-krzewow-aaa","title":"Gao Cong Da Hong Pao, AAA, 2026","description":"\u003cp\u003eLarge, dark leaves with a spicy aroma of pepper and plums. After brewing, a warm aroma of nuts and orchids emerges. The infusion is buttery, and the taste of the finished tea is reminiscent of vanilla-cinnamon pastries with fruity sourness and roasted almonds. The aftertaste is long, warming, with notes of smoke and dryness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea is wonderfully warming, relaxing, slightly toning. Good for both morning and evening drinking.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":45223330283737,"sku":"","price":1.82,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_f7aec9e4-f546-4a1f-84bf-94b80331dd60.png?v=1778488109"},{"product_id":"chun-yu-wiosenny-deszcz-2300-m","title":"Chun Yu, AAA, 2025","description":"\u003cp\u003eTaiwanese oolong grown in the exceptional highlands of Yunnan Province, China. Volcanic soils, a unique climate, and organic production create a rich, multifaceted, elegant, and complex tea.\u003c\/p\u003e\n\u003cp\u003eThe spherical knots are emerald in color and have a fresh aroma of gingerbread and cream. The infusion is thick, light pistachio in color, with aromas of lilac, meadow flowers, buckwheat honey, and pumpkin seeds. The flavor is full and subtle, with floral and fruity notes, light spices, and creaminess. The finish is long and lingering, with a mineral saltiness.\u003c\/p\u003e\n\u003cp\u003eThis tea is refreshing, relieves fatigue, and helps focus the mind. A perfect tea for early spring.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or glass teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 3-4 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 6-8 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or glass teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 5-7 g. per 1000 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":45307301560537,"sku":"","price":1.82,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/b1.jpg?v=1742421815"},{"product_id":"gui-fei-druga-zona-cesarza","title":"Gui Fei, AA, 2020","description":"\u003cp\u003eA highly fermented, spherically twisted Taiwanese oolong. During growth, the tea leaves are subject to mechanical damage by green-winged cicadas, which accounts for the vibrant, fragrant flavor profile of this tea.\u003c\/p\u003e\n\u003cp\u003eThe dry leaf aroma is sweet and honeyed, with piquant spicy notes emerging in the infusion. The tea's flavor is soft and rich, with hints of fruit, honey, flowers, and berries. It has a noble, iridescent taste with a long, juicy, intoxicating finish.\u003c\/p\u003e\n\u003cp\u003eThis tea is wonderfully relaxing, harmonizing, and inspiring. A challenging oolong for lovers of vibrant aromas and delicate flavors.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: glass or porcelain teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 5 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eglass or porcelain teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-5 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":45307324301529,"sku":"TW-TM-021","price":2.28,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/c1.jpg?v=1763631290"},{"product_id":"nai-xiang-jin-xuan-mleczny-oolong-ааа","title":"Nai Xiang Jin Xuan, Milk Oolong, АА, 2026","description":"\u003cp\u003eA semi-fermented high-mountain oolong from Taiwan.\u003c\/p\u003e\n\u003cp\u003eThe tea buds are emerald green and have a rich, creamy-milky aroma. The infusion is golden green, with a delicate, soft, creamy-caramel aroma. The flavor is sweet, floral, and milky, with fruity and berry notes. The aftertaste is honeyed, with notes of melted milk.\u003c\/p\u003e\n\u003cp\u003eA pleasant, refreshing, slightly buttery tea for every day. It is suitable for both beginners and experienced tea drinkers looking to spice up their tea evenings.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 75-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 80-85°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-8 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":45307376926937,"sku":"TW-TM-020","price":0.96,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_a31f38ba-bdbd-48be-8b4e-ed5b3d0de3d8.png?v=1781683902"},{"product_id":"gaba-crazy-diamond-aaa","title":"GABA Crazy Diamond, AAA, 2020","description":"\u003cp\u003eA luxurious GABA with a sweet profile of baked goods and berries, delicate, dense, and deep.\u003c\/p\u003e\n\u003cp\u003eA smooth, caramel-brown tea with a rich, vibrant fruity aroma, hints of homemade baked goods, and a hint of lime tartness. When heated, the aroma of baked berries and cookies intensifies and deepens.\u003c\/p\u003e\n\u003cp\u003eA thick, oily infusion with a rich, enveloping, and delicate flavor. Sweet, baked notes, oriental spices, Turkish delight, and burnt bun are evident. A pleasant, delicate acidity, no bitterness even with an aggressive brew. A long, silky finish.\u003c\/p\u003e\n\u003cp\u003ePours long and evenly, imparting a feeling of comfort, relaxation, harmony, and enjoyment.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-30 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 5-6 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 5 g. per 250-300 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":45307582152921,"sku":"GB-TM-052","price":3.53,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_ad6fc327-c6b6-45e1-99fa-960cf5fe48d2.png?v=1766749898"},{"product_id":"gaba-oolong-zimowy-las","title":"GABA Winter Forest, AA, 2025","description":"\u003cp\u003e\u003cspan\u003eTea leaves with stalks, twisted into tight knots of brown-green colour, with a fresh fruity-floral aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe infusion is golden in colour with a warm spicy taste, with fruity notes and floral aroma. You can feel sweet white grapes, lilacs and apricots. The aftertaste is pleasant, fruity, buttery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tea refreshes, relaxes, relieves fatigue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eSteaming\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 10-30 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 5-6 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: porcelain or clay teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 5 g. per 250-300 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":45338159186137,"sku":"GB-TM-051","price":2.05,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/48078.970.jpg?v=1715272595"},{"product_id":"nai-xiang-jin-xuan-mleczny-oolong-aaa-2024","title":"Nai Xiang Jin Xuan, AAA, 2025","description":"\u003cp\u003eA semi-fermented high-mountain oolong from Taiwan.\u003c\/p\u003e\n\u003cp\u003eThe tea buds are emerald green and have a rich, creamy-milky aroma. The infusion is golden green, with a delicate, soft, creamy-caramel aroma. The flavor is sweet, floral, and milky, with fruity and berry notes. The aftertaste is honeyed, with notes of melted milk.\u003c\/p\u003e\n\u003cp\u003eA pleasant, refreshing, slightly buttery tea for every day. It is suitable for both beginners and experienced tea drinkers looking to spice up their tea evenings.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 75-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 80-85°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-8 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":45582832500953,"sku":"TW-TM-018","price":1.29,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/NaiXiang1_ffd50c42-582a-45e6-9080-de6eb1a1271f.jpg?v=1708072016"},{"product_id":"zheng-yang-zhou-gui-jadeitowy-cynamon-z-prawdziwego-klifu-ааа","title":"Zheng Yang Zhou Gui, ААА, 2025","description":"\u003cdiv\u003e\n\u003cp\u003eTea grown in a nature reserve in the Wushan Mountains. The unique composition of trace elements and minerals found in the soil gives this tea a rich and deep flavour. The tea has undergone multiple rounds of traditional roasting over charcoal.\u003c\/p\u003e\n\u003cp\u003eLarge, glossy, dark-coloured leaves. An amber-red infusion with a distinctive, warm, fruity aroma. The flavour is rich and fruity-caramelly, with notes of tobacco, chocolate, spices and berries. The aftertaste is full-bodied and sweet, with notes of prunes and chocolate.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eA vibrant, aromatic Wuyi tea with a invigorating effect. It energises and warms. Delicate yet assertive, it will appeal to both enthusiasts of bold flavours and those who prefer a gentler profile.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 4-5 infusions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Tea Mail Poland","offers":[{"title":"Default Title","offer_id":45583010824409,"sku":"teamail","price":2.07,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/ll1.jpg?v=1718721399"},{"product_id":"lao-shu-jin-guan-yin-zloty-boddhisattwa-milosierdzia-ze-starych-drzew-aaa-2024","title":"Lao Shu Jin Guan Yin, AAA, 2026","description":"\u003cdiv\u003e\n\u003cp\u003eA lightly fermented southern Fujian oolong tea from wild bushes. Its flavor profile is more pronounced than that of traditional Tie Guan Yin tea due to the more intense heating process.\u003c\/p\u003e\n\u003cp\u003eThe high-quality leaves are a uniform, swampy green. The aroma of the heated leaves is distinct, bright, creamy, and floral. The infusion is a beautiful golden color with a dense, buttery flavor. Notes of biscuits, spring flowers, and a bright creaminess are evident. The finish is unobtrusive and smooth, without harshness, with a slight oxalic tartness.\u003c\/p\u003e\n\u003cp\u003eA feeling of powerful relaxation, a good mood, and positivity. An excellent evening tea for company, when all the work is done and it's time to unwind.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-8 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":45664491569369,"sku":"FO-TM-018","price":1.43,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/2_f9dfe9ff-2f23-4cd2-a34f-0a9bd0b165ed.png?v=1781078615"},{"product_id":"oolong-polrasa-tkibuli-2024","title":"Oolong \"Half Breed\", Tkibuli, Georgia 2024","description":"\u003cdiv\u003e\u003cspan\u003eGeorgian tea, whose ancestor is kimun (qihun), has undergone anaerobic fermentation. Our good friend did this and it came out quite interesting.\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cspan\u003eThin, dark leaf resembles black tea known in our latitudes. When warmed by breathing, the aroma of honey in honeycomb and dried berries. Pure infusion of orange-gold color. Rich taste with round, sweet and sour varieties of dried fruits, berries, honey with gingerbread, Lao bergamot. An extraordinary GABA tea that gives gastronomic pleasure, energy, a calm and clear mind, a relaxed but not sluggish body.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":45866179461337,"sku":"GH-TM-003","price":1.44,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/hhh1.jpg?v=1724752763"},{"product_id":"oolong-czerwony-strumien-gruzja-2024","title":"Oolong Red Stream, Georgia, AA, 2025","description":"\u003cp\u003eDark Georgian oolong with the scent of freshly baked bread. The gold-colored infusion has a playful sweet and sour taste. Collaborations of sponge cake, dandelion jam, chamomile, dried tangerine peels. A warm tea that creates comfort inside and out, improves mood.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-30 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 5-6 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 5 g. per 250-300 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":45866223141081,"sku":"GH-TM-002","price":1.37,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/kkk1.jpg?v=1756298106"},{"product_id":"mleczny-oolong-karmel-nai-xiang-te-guan-yin-a","title":"Milk Oolong Nai Xiang Tie Guan Yin (Caramel), A, 2025","description":"\u003cp\u003eMilk oolong made from the southern Fujian Tie Guan Yin oolong. The leaves are infused with natural aromas, enhancing the natural creaminess of the oolong. The taste is rich, with herbal notes and sweetness. The result is a delicate dessert profile, so loved by many young women. The tea will be a great gift for a friend, mother or girlfriend. Love for Chinese tea often begins with milk oolong.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: glass or porcelain teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 5 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 4-5 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: \u003cspan lang=\"EN-US\"\u003eglass or porcelain teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: \u003cspan lang=\"EN-US\"\u003e85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-5 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe flavor remains consistent over 2 infusions.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":52532504592768,"sku":"FO-TM-016","price":0.65,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/k1-1.jpg?v=1728481702"},{"product_id":"hong-shuei-oolong-z-czerwona-woda-аа","title":"Hong Shuei, АА, 2025","description":"\u003cp\u003eA Taiwanese tea that combines the traditional flavor and aroma of oolongs with a fermentation process similar to red tea.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea's medium-sized, spherical knots are brownish-green in color. The dry tea's aroma is airy, voluminous, and spicy-fruity.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, transparent, and a rich copper-amber color. The tea's aroma is soft, sweet, fruity, and floral. The taste is sweet and dense, with notes of rye bread, dark chocolate, and spicy dried fruits. The finish is velvety, long, and slightly tart.\u003c\/p\u003e\n\u003cp\u003eA pleasant tea for leisurely daily tea drinking. It warms pleasantly and relieves fatigue and tension.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":52533114864000,"sku":"TW-TM-016","price":1.61,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1-1_35d0d443-1b3a-4ac5-aa67-c8d221a84754.jpg?v=1728564434"},{"product_id":"jin-xuan-long-yang-mu-aa","title":"Jin Xuan Long Yang Mu, AA, 2025","description":"\u003cp\u003eA Taiwanese variety of Jin Xuan (Golden Flower) bush, heated over fruit tree coals.\u003c\/p\u003e\n\u003cp\u003eLarge, transversely twisted nodes with small petioles. The leaves are caramel-brown with an aroma of baked milk, burnt caramel, and biscuit.\u003c\/p\u003e\n\u003cp\u003eThe infusion is golden in color, viscous, and dense. After the first steep, tobacco-cigar notes were added to the aroma. The thick, lingering taste features the soft sweetness of creamy caramel, shortbread, and fig, with a slight tartness of tea rose and mint. The aftertaste is moderately sweet, with notes of boiled condensed milk.\u003c\/p\u003e\n\u003cp\u003eThis tea is satiating, relieves anxiety, and fills you with calm, harmony, and joy.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":52533129314688,"sku":"TW-TM-015","price":0.97,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_8e0ad5c4-f087-4682-aa1a-945ff6e6079a.png?v=1766750235"},{"product_id":"shan-ling-xi-strumien-lasu-iglastego-aaa-tajwan","title":"Shan Ling Xi, AAA, 2025","description":"\u003cp\u003eA light, cross-twisted Taiwanese oolong with a beautiful name that hints at the picturesque natural setting where it grows.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea leaves are emerald green with a fresh, herbaceous, floral aroma and a creamy sweetness. The infusion is pearly green, oily, and clear. After the first steep, the vibrant aroma of fresh herbs takes center stage. The rich, full-bodied flavor features the tartness of bergamot and lily, and the sweetness of lilac, hops, and unripe apricot. The finish is lingering, fruity, and slightly salty.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA state of peace and tranquility, a relaxed body and a clear mind.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":52533157888384,"sku":"TW-TM-014","price":3.92,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1-1_edd8275f-90ed-4977-b667-57400c2500ef.jpg?v=1728568240"},{"product_id":"zao-qiu-guo-xiang-jesien-2024","title":"Zao Qiu Guo Xiang, AA, 2025","description":"\u003cp\u003eA fresh, autumnal Tie Guan Yin with a fruity aroma.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves smell of ripe bamboo shoots and have a pleasant tartness reminiscent of unripe fruit. The aroma of the steamed leaves is enriched with notes of Jerusalem artichoke, fresh peas and beans. The flavour is rich, green and fruity, with a pleasant, delicate orchid aftertaste.\u003c\/p\u003e\n\u003cp\u003eA wonderful, everyday Tie Guan Yin tea, suitable for universal brewing as an infusion or by steeping.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: \u003cspan lang=\"EN-US\"\u003e80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-8 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":52567474831744,"sku":"FO-TM-015","price":1.01,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/bc7869bab73b36466d0ec8cffe216c15.jpg?v=1731414757"},{"product_id":"shan-ling-xi-dong-ding-hong-shuei-czerwona-woda-z-gory-ling-xi-aaa","title":"Shan Ling Xi Dong Ding Hong Shuei, AAA, 2020","description":"\u003cp\u003eA deeply heated, spherical oolong from the highlands of Taiwan.\u003c\/p\u003e\n\u003cp\u003eSmall caramel-brown nodules have a strong aroma of flowers, ripe fruit, and sweetness. This pure and oily infusion has a rich amber hue. After the first sip, the aroma unfolds and becomes even more diverse.\u003c\/p\u003e\n\u003cp\u003eThe flavor is rich, complex, and balanced. The delicate sweetness of acacia honey, lychee, pear, sponge cake, and cinnamon is complemented by the tartness of plum, tea rose, and violet. The long-lasting aftertaste with sweet-sour notes of fruit will leave no one indifferent.\u003c\/p\u003e\n\u003cp\u003eThe tea is resistant to steeping and delights with the changes from pouring to pouring. A state of calm euphoria and cozy warmth.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":52573590749568,"sku":"TW-TM-012","price":4.94,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/4cf91c6f2fad79c52ae601c7bfb1e231.jpg?v=1731921931"},{"product_id":"bai-ye-dan-cong-samotne-krzaki-z-bialymi-liscmi-aa","title":"Bai Ye Dan Cong, AA, 2025","description":"\u003cp\u003eLarge leaves of a brownish-black colour with a purple sheen and a longitudinal twist. The aroma of the dry tea is sweet, with notes of wildflowers and spices. When brewed, the scent becomes perfumed, with hints of vanilla, biscuit and peach—truly intoxicating.\u003c\/p\u003e\n\u003cp\u003eThe infusion is an unusual pinkish-golden colour, very clear, with a delicate sweet aroma featuring notes of tea rose and strawberry jam. The taste of the tea is sweet, fresh and delicate, with the same flavour of rose water. There is a hint of light, sweet grapes, ripe apricot and a touch of bitterness, which is quickly replaced by sweetness. A hint of cinnamon lingers in the background. As you sip, a light grassy note comes to the fore. The aftertaste clearly reveals rose and fruity sweetness. It has a slightly astringent finish.\u003c\/p\u003e\n\u003cp\u003eThe tea is intoxicating, then invigorating, and helps to gather one’s thoughts. It warms you up nicely. It would be lovely both in the morning and in the afternoon, especially in cold weather, to immerse oneself in the aroma of a luxurious rose garden. A fine, fragrant and refined tea, reminiscent in equal measure of medium-fermented Taiwanese oolongs and typical Wuyi oolongs.\u003c\/p\u003e\n\u003cp\u003eThe tea is a little finicky to brew, so it will require your full attention.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: glass or porcelain teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: \u003cspan\u003e75-80\u003c\/span\u003e°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 6-7 g per 100-120 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 4-5 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":54865921802624,"sku":"GO-TM-028","price":1.67,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/3_08c1f404-d93d-4141-b49f-15d1413fd2e3.png?v=1766750034"},{"product_id":"da-wu-ye-dan-cong-samotne-krzaki-z-duzymi-ciemnymi-liscmi-aa","title":"Da Wu Ye Dan Cong, AA, 2025","description":"\u003cp\u003eOne of the three most common varieties of Dan Cong. This oolong is similar to the famous Ya Shi Xiang: it shares the same growing location and altitude, the same harvest time, but comes from a different type of tea bush. The teas have similar floral profiles, but Da Wu Ye's is brighter and more powerful.\u003c\/p\u003e\n\u003cp\u003eLarge, burgundy-brown, longitudinally twisted leaves with a stunning fruity-floral aroma that only intensifies with warming. The infusion is clear, lemonade-colored. The flavor is dense, rich, and juicy, with a slight roughness and woody, berry-fruity notes. There is no bitterness, but a subtle piquant note, like grapefruit, is noticeable. The finish is long, changing from floral to citrusy, refreshing.\u003c\/p\u003e\n\u003cp\u003eThis tea has a strong body, so it's important not to over-brew it. Gently invigorates, refreshes, and inspires.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 6 seconds, gradually increasing the time by 8 seconds.\u003cbr\u003eThe flavor remains consistent over 6-7 infusions.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":55296660373888,"sku":"GO-TM-027","price":1.3,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/3-1_63aaa669-b875-4a30-aca1-890a3107ef33.jpg?v=1734964824"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/collections\/SongZhongDanCong3.jpg?v=1702644218","url":"https:\/\/radogosccafe.mom\/en\/collections\/oolong.oembed?page=9","provider":"Tea Mail Poland","version":"1.0","type":"link"}