{"title":"Not a beginner","description":"\u003cem data-mce-fragment=\"1\"\u003eSelected teas and accessories suitable for experienced tea lovers. Varieties that, when properly brewed, bring out the fullness of their rich flavors. Tableware designed with special varieties and occasions in mind.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Buy real high-quality Chinese and Japanese tea in Poland. Wide assortment and friendly service. In the assortment of the Tea-Mail tea shop: White Tea, Green Tea, Yellow Tea, Black Tea, Sheng Pu-erh, Shu Pu-erh, GABA, Oolong, Hei Cha, Herbal Tea, Japanese Tea and others.\u003c\/em\u003e","products":[{"product_id":"herbata-876","title":"Hei Zhen Zhu, AAA, 2025","description":"\u003cp\u003eWuyishan red tea.\u003c\/p\u003e\n\u003cp\u003eThe dry leaf is twisted into thin, dense pearl-black needles. The aroma is warm, warming, with notes of Borodino bread, honey and dried fruit. The brew is deep red with golden highlights. The taste is balanced, spicy, with a slight acidity of dried fruits and bread notes. The aftertaste is slightly tart, sticky like after dark chocolate.\u003c\/p\u003e\n\u003cp\u003eTea is equally good for both winter and summer mornings. It warms, refreshes, gives comfort and peace.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 6-7 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":37349931647130,"sku":"CH-TM-121","price":1.91,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/HeiZhenZhu-1.jpg?v=1626166894"},{"product_id":"herbata-603","title":"Dong Fang Mei Zhen, AA, 2025","description":"\u003cdiv\u003e\u003cspan\u003eMedium fermented oolong, natural twist, from Taiwan.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThe flavor and aroma profile of this oolong is a consequence of the attack of green cicadas on the tea leaf: the insects bite the leaves, thus starting the fermentation process and giving the tea a special fruity aroma. The production is completely clean, ecological, without the use of pesticides.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eOnly the most expensive raw material is used to produce tea – a young, semi-soluble shoot with a tea bud, which contains the maximum amount of essential oils.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThe aroma of dry tea is floral-fruity, fragrant, spicy-caramel. The infusion is transparent, with a delicate cream color. The taste of the finished tea is complex, soft, velvety, revealing itself gradually. Berries, flowers, grape sweetness with a slight sourness, eclair delicacy are felt (it is not without reason that this tea is also called tea-cake). It has a mild, slightly tart aftertaste, refreshing and invigorating.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eA pleasant oolong for evening tea and romantic meetings. Refreshes, relaxes, gives peace.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 75-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 80-85°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-8 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":37349944492186,"sku":"TW-TM-038","price":1.68,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/35025.970_ed3bdae0-3894-4c56-b9de-0b8b717350ef.jpg?v=1612554888"},{"product_id":"dong-ding-son-po-aa","title":"Dong Ding Song Po, АА, 2026","description":"\u003cp\u003eLightly roasted and lightly fermented oolong from the Song Po tea farm, which is unique in that the raw materials are grown at low altitudes.\u003c\/p\u003e\n\u003cp\u003eLight green hemispheres with a warm floral aroma. When heated, the leaves become subtly spicy and dessert-like, with notes of buckwheat honey, acacia, pumpkin seeds and orchid.\u003c\/p\u003e\n\u003cp\u003eThe infusion is light, yellowish-bamboo in colour. The taste has a pleasant balance between shades of juicy herbs and roasted seeds, with hints of lime and a little cashew. The floral and spicy notes on the exhale make it similar to Gui Fei. An excellent budget alternative.\u003c\/p\u003e\n\u003cp\u003eA soft and delicate tea. Relaxes well and warms the body.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 75-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 80-85°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-8 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39403667456154,"sku":"TW-TM-036","price":1.7,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/DongDingSonPo.jpg?v=1626334503"},{"product_id":"da-hong-pao-888","title":"Da Hong Pao 888, AA, 2025","description":"\u003cp\u003eThe most famous rock oolong from Wuyishan.\u003c\/p\u003e\n\u003cp\u003eThe medium-sized dark brown tea leaves undergo multiple rolling, strong fermentation and medium heating during production. This gives the tea an incredible warmth that you will feel in your cup.\u003c\/p\u003e\n\u003cp\u003eThe aroma of the dry leaves is spicy and bready, with a pronounced note of salted caramel. The thick orange-coloured infusion smells of tobacco, campfire smoke and baked fruit. The taste of the tea is velvety, soft, creamy and toffee-like, with notes of chocolate, black bread and dried rose hips. The aftertaste is rough, tart and refreshing.\u003c\/p\u003e\n\u003cp\u003eA very warm, almost scorching hot tea. It relaxes, gently invigorates and clears the mind. It will be a suitable companion for long periods of intense work.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-7 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39403861704858,"sku":"herbata-000126_teamail","price":1.66,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/41402.970.jpg?v=1615837368"},{"product_id":"mount-mao-feng-2026","title":"Huang Shan Mao Feng, AAA, 2026","description":"\u003cp\u003eExquisite, delicate tea from Fujian Province.\u003cbr\u003e\u003cbr\u003eTo produce this tea, the upper buds with the first young leaves are carefully picked by hand, so even after drying the tea leaf looks fresh. Dry tea exudes a sweet, grassy aroma with light notes of flowering chestnut and needles. The infusion is light, with a yellow-green tint, transparent. The taste is subtle, mild, with sweet and sour notes of kiwi and melon, the freshness of basil and freshly cut grass. The aftertaste is long, refreshing, with honey-citrus notes.\u003cbr\u003e\u003cbr\u003eTea refreshes, invigorates, clears the mind. Due to its high content of vitamins and antioxidants, it has a beneficial effect on metabolism and the condition of the body as a whole.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or glass teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 60-75°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 5-6 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 6-7 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eporcelain or glass teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater:\u003cspan\u003e 60-75°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-9 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39445211152538,"sku":"HZ-TM-059","price":3.2,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/maofeng2102.jpg?v=1616253262"},{"product_id":"hei-cha-sai-lan-do-ji-torba-tybetanska-2009-r","title":"Hei Cha Sai Lan Do Ji, AA, 2009","description":"\u003cp\u003eExtraordinary hei cha tea from Master Zhang.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eAppearance\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatte black dry tea leaves are packed in a Tibetan bag. After warming up, the aroma of dried fruit, chocolate, library dust and steamed bath brooms is felt.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTaste and aroma\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe infusion is dark, thick, ruby-brown with an incredible sweet aroma of nut nougat. The taste is very diverse, but balanced. The sweetness of nuts, bread crust, cocoa, prunes and licorice is tinged with the sourness of tangerine and mint and smoothly passes into a soft, resinous bitterness and aftertaste of decayed leaves - a real symphony of taste in a cup. The aftertaste is slightly rough, sweetish, enveloping.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eEffect\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTea gently tones, refreshes, warms. Perfect for the morning. In the evening, it will help you warm up and relax after a day of work, but we recommend a rather weak infusion, otherwise a sleepless night is guaranteed.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eT\u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eRatio of dry tea leaves: 5-7 g per 100-150 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eBrew in short infusions of 15-20 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: thermos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eRatio of dry tea leaves: 1-1.5 g per 200 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for \u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e10-15\u003c\/span\u003e minutes.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39655931642010,"sku":"HC-TM-020","price":1.31,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/SaiLanDoJi-1.jpg?v=1626343578"},{"product_id":"bi-lo-chun-szmaragdowe-spirale-wiosny-aaa-2021-r","title":"Bi Lo Chun Gui, AA, 2026","description":"\u003cp\u003eA noble green tea from Jiangsu Province.\u003c\/p\u003e\n\u003cp\u003eThe unique aroma of this tea is due to its growing conditions. The plantations are surrounded by orchards of peach, tangerine, and apricot trees. The tea leaves are picked during flowering, allowing the tea to absorb their aromatic notes.\u003c\/p\u003e\n\u003cp\u003eAll the dried tea leaves are uniform in size and carefully twisted into spirals, called \"snails.\" The dried leaves are bright green with a white-silver fluff. The aroma reveals distinct fresh fruity notes.\u003c\/p\u003e\n\u003cp\u003eThe first steeping is emerald-white, with subsequent steeps yielding a light green infusion. The aroma is fresh and fruity, with a subtle peach note. The taste is delicate and refreshing, with fruity, caramel-honey notes and a slight smokiness. A rich, honeyed aftertaste with a very subtle, barely noticeable astringency.\u003c\/p\u003e\n\u003cp\u003eA delicate, soothing evening tea. Perfect with any dish.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or glass teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 60-75°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 5-6 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eporcelain or glass teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater:\u003cspan\u003e 60-75°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-9 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":39656208924826,"sku":"HZ-TM-058","price":1.05,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_c04c268c-1314-4ddb-9ead-0339c502102c.png?v=1768932377"},{"product_id":"gyokuro-premium-aaa-2020-r","title":"Gyokuro, AAA, 2025","description":"\u003cp\u003eHigh-quality green tea from Japan.\u003c\/p\u003e\n\u003cp\u003eGyokuro Tea is made from tea leaves of the first harvest in late May\/early June. A peculiarity of the cultivation technology is that about three weeks before harvesting, the tea bushes are shaded with netting or bamboo boards, so that the tea leaf remains juicy, fleshy and maximally filled with amino acids. In addition, slowing the metabolism of the tea leaves reduces the catechin content (the source of bitterness in tea), allowing for a sweet taste. Young leaves of mature tea are hand-picked, gently steamed to preserve their emerald color, rolled into tubes and dried.\u003c\/p\u003e\n\u003cp\u003eThe dry leaf is similar to long pine needles. The aroma is delicate, soft, buttery, with a floral and herbal nuance.\u003cbr\u003e\u003cbr\u003eTo obtain a valuable beverage, Gyokuro is brewed with water at a temperature no higher than 60°С. The infusion is light yellow, transparent. The taste is viscous, rounded, buttery, with a pleasant fatty-nutty range, without bitterness. The aftertaste is long, velvety, refreshing.\u003cbr\u003e\u003cbr\u003eGyokuro is a ceremonial tea not for everyday use. It is drunk from small cups in small sips, slowly, to experience the unique flavor and aroma.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eSteaming\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: \u003cspan lang=\"EN-US\"\u003e55-65°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g. per 150 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eThe first steeping time is 1.5-2 minutes, the following steeping times are 30-40 seconds (water temperature 60-70°C).\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe flavor remains consistent over 3-4 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eCold Brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePour 5 grams of tea into 1 liter of cold water and let steep in the refrigerator for 30-60 minutes.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39797751906458,"sku":"HJ-TM-023","price":3.41,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/GyokuroPremium.jpg?v=1626341483"},{"product_id":"lu-gu-lao-cha-wang-aa-2008-r","title":"Lu Gu Lao Cha Wang, AA, 2008","description":"\u003cp\u003e\u003cspan\u003eA mature, aged Taiwanese oolong.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMedium black balls smell like melted milk when heated with the breath. When heated gaiwan, the leaves give off an aroma of cognac and dark chocolate. The infusion is cognac-colored, viscous tasting, soft, coffee-chocolatey, with sweet creamy caramel. Each pour reveals new aspects of the tea: nutmeg, vanilla, baked goods combine wonderfully with the mild bitterness of good tobacco, coriander and smoke. The aftertaste is long, slightly tart, sweet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA very fragrant, enchanting oolong — like from the fairy tales of the Book of a Thousand and One Nights.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39798037053594,"sku":"TW-TM-034","price":3.05,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/42960.970.jpg?v=1620086496"},{"product_id":"mi-lan-xiang-dan-cong-aa","title":"Mi Lan Xiang Dan Cong, AA, 2025","description":"\u003cp\u003eClassic oolong from Guangdong Province.\u003c\/p\u003e\n\u003cp\u003eIntoxicating, juicy floral-honey aroma with notes of ripe fruit. The first infusion has a floral-herbal taste, thick and rich. Subsequent infusions reveal a raspberry flavour with hints of burnt caramel, muscat and cinnamon, expressively tart and slightly rough. Prolonged brewing brings out a slight bitterness. The aftertaste is creamy and long, with light floral notes.\u003c\/p\u003e\n\u003cp\u003eThis tea is capable of surprising you with its variety of flavours in every cup.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-7 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 80-85°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":39798047834266,"sku":"GO-TM-040","price":1.66,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/MiLanXiangDanCong.jpg?v=1626340626"},{"product_id":"meng-ding-huang-ya-aaa-z-rezerwatu-luty-2021-r","title":"Meng Ding Huang Ya from the reserve, ААА, 2024","description":"\u003cp\u003eYellow tea from Sichuan Province.\u003c\/p\u003e\n\u003cp\u003eTea plantations in the Mengding Mountains have been cultivated for over 2,000 years. For a long time, Meng Ding Huang Ya was the drink of the emperor and nobility. Quite a rare type of tea, because its annual production is limited, and very little tea is exported.\u003c\/p\u003e\n\u003cp\u003eThe collection takes place once a year. Spring buds of local tea tree varieties are hand-picked, steamed and dried, wrapped in rice paper and heated to 60 degrees. The tea is then “rested”, the leaves are moved in each twist, and then the heating procedure will be repeated. The tea is dried on bamboo mats.\u003c\/p\u003e\n\u003cp\u003eThe dry leaf is yellow-olive in color, has the aroma of seeds, sunflower and roasted nuts. The infusion is light yellow with a greenish tint, transparent. The taste is clean, balanced, sweetish, floral, with a hay delicacy, with a slight sourness. After subsequent infusions, a slight tartness and halva sweetness appear. The aftertaste is fresh, floral-fruity.\u003c\/p\u003e\n\u003cp\u003eNoble, exquisite tea for connoisseurs.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39895808901274,"sku":"ZL-TM-007","price":7.38,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/43899.970.jpg?v=1693434839"},{"product_id":"ching-bian-mei-gui-yunnanska-roza","title":"Jin Bian Mei Gui (Yunnan Rose), 2025","description":"\u003cp\u003eRose from Yunnan province for brewing as a stand-alone drink and in green or red tea and Pu Erh blends.\u003c\/p\u003e\n\u003cp\u003eNeat little flowers with a golden edge and a high content of essential oil. They give the tea a delicate aroma of a flowering garden and a light sweet flavour.\u003c\/p\u003e\n\u003cp\u003eFor a pure brew, take 3-4 buds per 250 ml of water. To add to tea, use 2-3 buds.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39950176387226,"sku":"ZH-TM-074","price":0.48,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/ChingBianMeiGui.jpg?v=1626421403"},{"product_id":"kwiaty-jasminu-premium-moli-hua","title":"Moli Hua Premium (Jasmine flowers), 2025","description":"\u003cp\u003eBeautiful, delicate flowers with a refined nectar aroma of spring or early summer.\u003c\/p\u003e\n\u003cp\u003eDeep, sweet, translucent taste with a slightly salty, light wheat sourness. It is pleasant to drink on its own and quickly warms you up to the point of perspiration. An excellent substitute for evening herbal teas or as a mood-lifting drink on a cool summer day.\u003c\/p\u003e\n\u003cp\u003eIt can be brewed in a gaiwan with pours, or you can add a couple of grams to a 400 ml teapot and pour boiling water over it.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39950248837274,"sku":"ZH-TM-073","price":0.55,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/Kwiatyjasminu_Premium_MoliHua.jpg?v=1626421269"},{"product_id":"gu-shu-bai-ya-aa-2020-r","title":"Gu Shu Bai Ya, AA, 2024","description":"\u003cp\u003ePu Erh buds from Yunnan Province, prepared according to the white tea technology.\u003c\/p\u003e\n\u003cp\u003eThe long light velvety buds are covered with soft, pleasant to the touch hairs. The aroma of dry tea is calm, pine-berry, on warming up with breath one can feel a pleasant floral flavour. The infusion is clean, transparent, light green in colour, gaining a golden shade in the process. The flavour is soft, delicate, with barely noticeable resinous notes, against which one can feel sweet melon, jasmine, vanilla pastry with light fruity acidity. The aftertaste is light, sweet, slightly oily.\u003c\/p\u003e\n\u003cp\u003eWhite bud tea is good at any time of the year. It refreshes, warms, relieves anxiety and gently tones. Suitable both for daily tea drinking and for quiet thoughtful tastings.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39950922383514,"sku":"BH-TM-039","price":1.31,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/34776.970.jpg?v=1621898783"},{"product_id":"ya-shi-xiang-dan-cong-aa-samotne-krzewy-o-zapachu-pomiotu-kaczki","title":"Ya Shi Xiang Dan Cong, AA, 2025","description":"\u003cp\u003eA fairly large green-brown leaf with a fresh, spicy, floral aroma. When warmed by breathing, the aroma is fresh, spicy, floral and fruity. When brewed, a slight sharpness is added to the sweetness.\u003c\/p\u003e\n\u003cp\u003eThe infusion is light green in colour. The taste is light and fresh, with the sweetness of bamboo, freshly cut grass, spinach, guava, acacia honey and strawberries. There is a hint of sourness from lilies, blackcurrants and mint. The bitterness of eucalyptus and anise with a woody undertone. The aftertaste is sweet with bitterness, persistent, voluminous, drying the mouth, slightly astringent. If overbrewed, it will have a tart bitterness, somewhat reminiscent of black chokeberry.\u003c\/p\u003e\n\u003cp\u003eThe tea is invigorating, focuses the mind and directs it in the right direction.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-7 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":40026068254874,"sku":"GO-TM-038","price":1.66,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/Ya-shi-xiang.jpg?v=1626675026"},{"product_id":"kabuse-sencha-aaa","title":"Kabuse Sencha, AAA, 2025","description":"\u003cp\u003eSencha is the most popular Japanese tea that grows in the open sun.\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing in a Japanese teapot or gaiwan. Pour 4 grams of leaves over 60-75°С water, let stand for a minute and pour into a chahai. You can brew 2 times.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor of the brew:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003edistinct light green.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma and taste:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ethe dry leaves smell like fried rice and fried fish with notes of vanilla and cookies. The taste is dense and expressive with a long, silky, creamy-egg finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAction:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003erefreshes body and spirit.\u003c\/p\u003e\n\u003cp\u003eA delicate but distinctive sencha. An everyday variant of Japanese tea, but one that requires special attention. Good for dates - it has a mildly sweet taste and contributes to a romantic and light atmosphere.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":40181121482906,"sku":"HJ-TM-022","price":1.77,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/KabuseSencha-3.jpg?v=1626678836"},{"product_id":"yan-song-zheng-shan-xiao-zhong-аaa","title":"Yan Song Zheng Shan Xiao Zhong, AAA, 2025","description":"\u003cp\u003e\u003cspan\u003eA red tea with a masculine character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tea is grown on the slopes of Wuyishan Mountain, smoked in pine wood smoke. The dry leaf smells of resin and smoky needles, the aroma is spicy and warming. When brewed, there is a pleasant acidity and a floral-plum aftertaste, a light scent of stone fruit with a drop of spicy bay leaf, which finishes with a hint of vanilla and caramel. The taste is velvety, enveloping, round, the aftertaste is tart, sweet and sour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA tea for confident people and those who remember summers by the campfire.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 6-7 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":40644841603226,"sku":"CH-TM-110","price":1.01,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/31580.970.jpg?v=1629135663"},{"product_id":"liu-bao-jin-hua-hei-cha-2006r","title":"Liu Bao Hei Cha from Guangxi (16001), AAA, 2003","description":"\u003cp\u003eAged Hei Cha from Guangxi province.\u003c\/p\u003e\n\u003cp\u003eThe raw material for this tea is harvested from old trees, and after all the stages of production, the tea is necessarily aged and matured for several years. The older the tea is, the more distinctive its flavour will be. As the tea ages, it becomes softer, more oily and creamy flavours emerge.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eAppearance\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea raw material of natural twisting can be easily disassembled by hand into black-coloured leaves with golden flecks. The flavour is dim, earthy, reminiscent of Shu Pu Erh.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTaste and aroma\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe infusion is thick, dark brown in colour with woody, slightly chocolate tones. The flavour is pleasant, slightly bitter, with hints of bark, tree resin and damp forest earth, with sweet notes of chamomile, nuts and chocolate. The aftertaste is earthy and woody, tannin.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eEffect\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA tea with a long-lasting effect: at first exhilarating, then gently calming, concentrating, bringing body and spirit into balance. Good for slow, meditative tea drinking.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eRatio of dry tea leaves: 5-7 g per 100-150 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eBrew in short infusions of 15-20 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: thermos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eRatio of dry tea leaves: 1-1.5 g per 200 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for \u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e10-15\u003c\/span\u003e minutes.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":40651692179610,"sku":"HC-TM-019","price":1.97,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/24967.970_1.jpg?v=1763631975"},{"product_id":"mei-zhen-bai-cza-aa","title":"Mei Zhen Bai Cha, AA, 2025","description":"\u003cp\u003eFuding white tea, made from Shou Mei tea leaves in the style of Taiwanese Dong Fang Mei Ren oolong.\u003c\/p\u003e\n\u003cp\u003eLarge, naturally twisted leaves with a honeyed, berry, and floral aroma. The infusion is a beautiful amber color with a delicate, fresh flavor: dark honey, meadow flowers, tart lemon, and sweet red berries. A light, refreshing aftertaste.\u003c\/p\u003e\n\u003cp\u003eThis tea is great for experimentation, steeping, and cold brewing. For a richer, fuller flavor, we recommend simmering.\u003c\/p\u003e\n\u003cp\u003eIt's refreshing, relaxing, and mood-lifting.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or glass teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85–90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 15-20 seconds, gradually increasing the time by 15-20 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eporcelain or glass teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater:\u003cspan\u003e 85–90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-9 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":41271178297498,"sku":"BH-TM-038","price":1.75,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/MeiZhenBaiCha_2.jpg?v=1718879373"},{"product_id":"shui-mi-tao-zhou-gui-aaa-nefrytowy-cynamon-o-zapachu-brzoskwini","title":"Shui Mi Tao Zhou Gui, AA, 2025","description":"\u003cp\u003ePremium dark oolong for connoisseurs.\u003c\/p\u003e\n\u003cp\u003eAn unusual, deep, enchanting rock oolong with a juicy, rounded, intoxicating aroma. The taste is thick and oily: cream with fragrant pepper, toasted bread, cinnamon and cocoa — and a light fruity sourness with sweet honey in the background. The maximum flavour is revealed in the third infusion, when a pleasant tartness appears in combination with subtle smoky notes. The aftertaste is long, warm, spicy and chocolatey.\u003c\/p\u003e\n\u003cp\u003eThis tea does not tolerate haste. Allow yourself to slow down and immerse yourself in a magical, spicy world.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-7 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":42114430468313,"sku":"herbata-000382","price":1.66,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/40864.970.jpg?v=1637836562"},{"product_id":"shui-jin-gui-aaa-zloty-zolw-wodny","title":"Shui Jin Gui, AAA, 2025","description":"\u003cp\u003e\u003cspan\u003eProbably the oldest and most famous oolong in Wuyishan province.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe dense, fleshy leaf of this tea is processed by deep heating, so that the herbal flavor has disappeared from the tea, and the color of the brew takes on a dark, chestnut hue.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe warm, spicy aroma of the dry leaf with hints of burnt sugar and plum becomes more fruity, floral, with a sour taste of berries after brewing. The taste is fresh, floral, with orange peel and a sweet sweetness. The aftertaste is slightly peppery, tart, sweet and spicy, which can be sipped with water.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA warming, relaxing, somewhat restrained tea. Good in any form and for any occasion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44042668343513,"sku":"WO-TM-078","price":1.59,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/43053.970.jpg?v=1763630373"},{"product_id":"lao-dan-cong-stary-dan-cong-aaa-2012r","title":"Lao Dan Cong, AAA, 2015","description":"\u003cp\u003eAn aged \"phoenix\" oolong with a subtle scent of dried flowers.\u003cbr\u003e\u003cbr\u003eA golden-colored infusion with a soft, even, enveloping flavor, transitioning to oiliness. Notes of sweet pear and dried tropical fruit are noticeable. A floral scent accompanies all infusions, becoming increasingly ghostly and transitioning to tannins. A slightly astringent, drying, hoppy aftertaste.\u003cbr\u003e\u003cbr\u003eThe tea is not affordable, but it is definitely worth trying at least once.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44043302994137,"sku":"GO-TM-036","price":5.4,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/55536.970.jpg?v=1693348930"},{"product_id":"ye-lan-xiang-dan-cong-aaa-samotne-krzewy-o-zapachu-tuberozy","title":"Ye Lan Xiang Dan Cong, AAA, 2022","description":"\u003cp\u003eLuxurious oolong with a bright floral scent.\u003cbr\u003e\u003cbr\u003eLight, lush dry leaf of dark green color on warming smells of creamy fudge with notes of spring flowers and fresh strawberries. The infusion is thick, greenish with a golden tint. The taste of the finished tea is subtle, fruity-floral, with light spicy notes and sourness, slightly tart. The aftertaste is floral-honey, broad, slightly viscous, bright.\u003cbr\u003e\u003cbr\u003eEqually good for a good morning and a quiet evening meditation.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44043307188441,"sku":"GO-TM-035","price":2.25,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/31572.970.jpg?v=1693348984"},{"product_id":"cha-gao-aa","title":"Cha Gao Pu Erh Paste, АА, 2019","description":"\u003cp\u003eCha Gao, also known as puerh resin, tea paste, is not tea, but a concentrate of tea tree leaves. The preparation of this paste is quite labour intensive: the tea leaves are boiled in a cauldron for more than 24 hours with constant stirring and a temperature of no more than 75°C. After the water evaporates, the resinous substance of Cha Gao remains on the bottom and walls of the cauldron, which is rolled into balls or formed into plates.\u003c\/p\u003e\n\u003cp\u003eIf all the conditions of preparation are observed, Cha Gao retains all the useful substances of Puerh. Now Cha Gao is made by cryoextraction - the leaf is gradually dried at low temperatures.\u003c\/p\u003e\n\u003cp\u003eThis method makes the tea paste a more affordable product. To make the drink, one plate of tea resin is brewed with 500ml of boiling water.\u003c\/p\u003e\n\u003cp\u003ePlaying with the amount of tea and water, you can prepare a mild, refreshing, tonic drink with a pleasant nutty flavour or a real natural energiser for a sleepless night. In addition, Cha Gao is good as an antioxidant, immune stimulant and effective for hangovers.\u003c\/p\u003e\n\u003cp\u003ePlate weight: approx. 0.9g.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44051790594265,"sku":"SHU-TM-111","price":9.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_981a0b6b-9348-4fa5-aca3-1bf90e3d24be.png?v=1768386603"},{"product_id":"zi-ya-fioletowe-paki-2013r","title":"Sheng Pu Erh Zi Ya, A, 2013","description":"\u003cp\u003eUnique purple Pu Erh in your cup.\u003cbr\u003e\u003cbr\u003ePurple Pu Erh is prepared from the leaves of the same tea tree Camellia Sinensis var. Assamica as the regular Sheng Pu Erh, but purple leaves are used. Anthocyanin pigments are responsible for such an unusual color of the leaves, which are synthesized by the plant together with chlorophyll due to a natural mutation. Purple Sheng Pu Erh is very mild in taste, delicate and sweet, and has almost no bitterness.\u003cbr\u003e\u003cbr\u003eDry tea is pressed into a loose slab. After warming up, the sweetness of candied fruit is noticeable on the breath. The infusion is a deep, rich copper color, with a slight acidity and smokiness on the palate. Jasmine, melon, dates and dried fruit are noticeable. The strong infusion becomes tart, more sour, refreshing.\u003cbr\u003e\u003cbr\u003eWe recommend brewing purple Pu Erh in a glass vessel to enjoy the color change of the infusion and leaves.\u003c\/p\u003e\n\u003cp\u003eTea cake weight: 380 g.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44051925893337,"sku":"SGP-TM-082","price":2.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/42836.970.jpg?v=1692968803"},{"product_id":"jun-shan-yin-zhen-xiao-ya-aaa-srebrne-igly-z-gory-niesmiertelnych-marzec-2022r","title":"Jun Shan Yin Zhen Xiao Ya, ААА, 2025","description":"\u003cp\u003eTea grown on the island-mountain of Jun in Dongting Lake, Hunan Province. Silver needles from the Mount of Immortals are produced only from a special bush bred in these places, with rare branches and large buds. The tea undergoes an additional languishing procedure, which is typical only for the production of yellow tea.\u003c\/p\u003e\n\u003cp\u003eMedium-sized light green tips with a yellow border are abundantly covered with white fluff. When heated with your breath, you can feel the warm aroma of wild flowers and herbs. In a steamed leaf, the aroma becomes richer. Sour and sweet tones intertwine with velvety, chocolate-nutty. The infusion is very light, with an amber hue. The taste is delicate, refined and refreshing. Soft, delicate sweetness of jasmine, papaya, hay, a little nuts, chocolate and pastries. Pleasant, subtle sourness of mint, matum, wild flowers and chamomile. The aftertaste is fleeting, like the main taste, with incomparable creamy chocolate undertones.\u003c\/p\u003e\n\u003cp\u003eDespite all its lightness and state of relaxation during tea drinking, tea is a good and gradual tonic. It gives strength, concentrates and improves vision, lifts the mood, and is an excellent refresher in the heat. It removes toxins, strengthens blood vessels, cleanses the liver, and neutralizes the effects of alcohol.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44060859859161,"sku":"ZL-TM-005","price":4.83,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/74879.970.jpg?v=1754735465"},{"product_id":"liu-bao-hei-cha-herbata-lezakowana-w-koszach-tajlandia-1990-r","title":"Liu Bao Hei Cha, basket-aged tea, Thailand, AAA, 1990","description":"\u003cp\u003eClassic black tea from Thailand, aged in traditional wicker baskets.\u003c\/p\u003e\n\u003cp\u003eDue to the uneven ripening of the tea in the baskets, this hei cha tea is very diverse in taste and aroma.\u003c\/p\u003e\n\u003cp\u003eThe dry leaf is large, dark, with the addition of stems. The aroma of dry tea is earthy, moist, with notes of decayed leaves and mushrooms. The infusion is deep brown-orange in color, thick, with a saturated, warm aroma of roasted vegetables and woody notes. The taste is noticeable walnut with notes of nutmeg, beetroot and dried rose with a delicate bitterness. The aftertaste is enveloping, thick, tart.\u003c\/p\u003e\n\u003cp\u003eTea warms, relaxes, sets the mind and heart to contemplation. Perfect for moments when you need to disconnect from everyday life.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eRatio of dry tea leaves: 5-7 g per 100-150 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eBrew in short infusions of 15-20 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: thermos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eRatio of dry tea leaves: 1-1.5 g per 200 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: RU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eInfuse for \u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e10-15\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: RU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e minutes\u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44640649445593,"sku":"HC-TM-015","price":2.46,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_0eb08ef5-2a75-49b3-8179-b185f23d00bb.jpg?v=1707832600"},{"product_id":"copy-of-cha-gao-aaа","title":"Cha Gao Pu Erh Paste, AAА, 2019","description":"\u003cp\u003eCha Gao, also known as Pu Erh resin, tea paste, is not tea, but a concentrate of tea tree leaves. The preparation of this paste is quite labour intensive: the tea leaves are boiled in a cauldron for more than 24 hours with constant stirring and a temperature of no more than 75°C. After the water evaporates, the resinous substance of Cha Gao remains on the bottom and walls of the cauldron, which is rolled into balls or formed into plates.\u0026nbsp;If all the conditions of preparation are observed, Cha Gao retains all the useful substances of Pu Erh.\u003c\/p\u003e\n\u003cp\u003eNow Cha Gao is made by cryoextraction — the leaf is gradually dried at low temperatures. This method makes the tea paste a more affordable product.\u003c\/p\u003e\n\u003cp\u003eTo make the drink, one plate of tea resin is brewed with 500 ml of boiling water. Changing the amount of tea and water, you can prepare a mild, refreshing, tonic drink with a pleasant nutty flavour or a real natural energiser for a sleepless night.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eIn addition, Cha Gao is good as an antioxidant, immune stimulant and effective for hangovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlate weight: 1.3 g\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44797091348697,"sku":"SHU-TM-102","price":11.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_eb563ac3-8a0d-4a91-8a02-e8282c41c1a3.png?v=1764953227"},{"product_id":"sheng-puer-yiwu-san-mian-hong-qi-trzy-czerwone-sztandary-2002-r","title":"Sheng Pu Erh Yiwu San Mian Hong Qi, AAA, 2002","description":"\u003cp\u003eThe name and packaging design of the Sheng Pu Erh ‘Three Red Banners’ evoke the 1950s in the history of Communist China, a period symbolised by the image of three red banners \u003cspan\u003e— \u003c\/span\u003eSan Mianhong Qi.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe tightly pressed brick consists of large greyish-brown leaves. The aroma of the dry leaves reflects the conditions of dry storage: faint, sweet and sour, reminiscent of a freshly peeled mandarin. When warmed, a woody, earthy scent emerges, typical of aged pu-erh.\u003c\/p\u003e\n\u003cp\u003eThe infusion is yellow-orange in colour, bright, turning reddish-brown and cognac-coloured as it pours. The aroma of the infusion is herbaceous and dried-fruit, slightly tart, with unexpected notes of heated stone and mown grass dried in the sun.\u003c\/p\u003e\n\u003cp\u003eThe taste of the tea is mild, fruity and earthy, with moderate astringency and a pronounced tartness reminiscent of a slightly unripe pear. There is a subtle ‘green’ undertone of medicinal herbs such as chamomile and nettle. As it cools, the tartness becomes more pronounced, sharp and metallic. The aftertaste is light, floral, almost imperceptible, yet persistent.\u003c\/p\u003e\n\u003cp\u003eThe tea has a rapid and pronounced invigorating effect, filling you with energy and a drive to be active. Given this effect, it is best consumed in the morning; it is particularly beneficial before demanding mental work.\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: \u003cspan\u003e90-95°C\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: \u003cspan\u003e90-95°C\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":45561333711065,"sku":"SGP-TM-069","price":2.02,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/t1.jpg?v=1718366367"},{"product_id":"ye-sheng-mao-feng-dzikie-welniste-szczyty-a-2024","title":"Ye Sheng Mao Feng, A, 2025","description":"\u003cp\u003eGreen tea made from the leaves of ancient tea trees.\u003c\/p\u003e\n\u003cp\u003eThe neat, small, yellowish-green spirals smell of green peas, sunflowers, and green beans; the aroma is delicate and very fresh. As the tea warms, a buttery, spicy scent of pumpkin seeds emerges on your breath.\u003c\/p\u003e\n\u003cp\u003eThe infusion is a delicate yellowish-green color, slightly cloudy from the tea leaves during the first steepings. The aroma is rich with garden vegetables: zucchini, green peas, and salad greens. The flavor is soft and sweet, with a bright accent of pumpkin seeds, along with hints of sunflower, cucumber, and broccoli. Subsequent steepings add a touch of basil, resulting in a slightly more tart tea with a distinctive blackcurrant flavor and aroma. After several steepings, steamed leaves in a gaiwan smell like the tart and slightly sour juiciness of a young forest, warmed by the sun. The tea's aftertaste is light and slightly sour, with floral notes.\u003c\/p\u003e\n\u003cp\u003eIt evokes a feeling of moderate alertness, mental clarity, and a surge of energy. This tea is refreshing and uplifting with its spring-like bouquet. It's suitable for any time of day, except bedtime. When carefully brewed, the tea is light and unobtrusive, and the low water temperature introduces a gentle amount of caffeine into the infusion.\u003c\/p\u003e\n\u003cp\u003eThis tea will appeal to lovers of delicate flavors and aromas. A curious, unusual green tea, it's worth a closer look for lovers of gently heated Taiwanese oolongs.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or glass teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 60-75°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 5-6 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eporcelain or glass teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater:\u003cspan\u003e\u0026nbsp;60-75°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-9 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":52530494079360,"sku":"HZ-TM-032","price":0.87,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/e1-1.jpg?v=1738569149"},{"product_id":"sheng-puer-bingdao-gao-xiang-2019-357","title":"Sheng pu erh Bingdao Gao Xiang, 2019","description":"\u003cp\u003eOnce you exhale the dry leaf, it immediately wakes up and responds with a bright, sweet aroma. The infusion has a light golden color. The taste is not complicated, with a sweet-sour note of ripe fruit and a slight viscosity of tannin in the aftertaste. If you brew it too strongly, the tea will immediately show its bold character, expressed by bitterness and astringency. We get a lot of energy, purity of thought and clarity of vision from tea.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":52530520064384,"sku":"SGP-TM-059","price":0.78,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1-1_bdebe7b7-5115-41b6-afcb-3befeb6ccce6.jpg?v=1728052460"},{"product_id":"cha-gao-krem-pu-erh-a","title":"Cha Gao Pu Erh Paste, А, 2019","description":"\u003cp\u003eCha Gao, also known as puerh resin, tea paste, is not tea, but a concentrate of tea tree leaves. The preparation of this paste is quite labour intensive: the tea leaves are boiled in a cauldron for more than 24 hours with constant stirring and a temperature of no more than 75°C. After the water evaporates, the resinous substance of Cha Gao remains on the bottom and walls of the cauldron, which is rolled into balls or formed into plates.\u003c\/p\u003e\n\u003cp\u003eIf all the conditions of preparation are observed, Cha Gao retains all the useful substances of Puerh. Now Cha Gao is made by cryoextraction - the leaf is gradually dried at low temperatures.\u0026nbsp;This method makes the tea paste a more affordable product. To make the drink, one plate of tea resin is brewed with 500ml of boiling water.\u0026nbsp;Playing with the amount of tea and water, you can prepare a mild, refreshing, tonic drink with a pleasant nutty flavour or a real natural energiser for a sleepless night.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eIn addition, Cha Gao is good as an antioxidant, immune stimulant and effective for hangovers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlate weight\u003c\/span\u003e: 0.5 g\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":55309547798912,"sku":"SHU-TM-055","price":5.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_a5e4400d-3fa0-4b5b-a5ea-141713d905db.png?v=1768387090"},{"product_id":"zheng-shan-xiao-zhong-dym-lapsang-souchong","title":"Zheng Shan Xiao Zhong Smoke (Lapsang Souchong), A, 2025","description":"\u003cp\u003eThe dry aroma is constantly smoked. The smoke disperses slightly from one pass to the next, but doesn't completely disappear even at the end. The flavor is strong and distinctive, tarry, but acceptable. But behind the smoke screen lies something else reminiscent of tea: astringency and a honeyed aftertaste.\u003c\/p\u003e\n\u003cp\u003eA highly aromatic, colorful tea. It is used in alcoholic cocktails to enhance the whisky's aroma. It works well on a hiking trip, with a samovar, in bathhouses, and even for surprising the audience. Restaurant owners also claim that smoked venison pairs wonderfully with sophisticated desserts such as tiramisu, cheesecake, or profiteroles. The scope for hedonistic experimentation is wide.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 6-7 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":55610741916032,"sku":"CH-TM-059","price":0.46,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/32950.970.jpg?v=1737468788"},{"product_id":"matcha-premium-ааа","title":"Matcha, АА, 2025","description":"\u003cp\u003eTraditional Japanese powdered green tea from the Uji region in Kyoto Prefecture.\u003c\/p\u003e\n\u003cp\u003ePleasant sweetness and freshness in one tea. The tea feels neither harsh nor coarse, but balanced and smooth. A perfect balance of price and quality.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":55610877247872,"sku":"HJ-TM-011","price":1.13,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/50_2.png?v=1774453921"},{"product_id":"matcha-premium-ааа-copy","title":"Matcha Premium, ААА, 100 g.","description":"\u003cp\u003eAn organic matcha from the Uji region of Kyoto Prefecture.\u003c\/p\u003e\n\u003cp\u003ePleasant sweetness and freshness in a single chawan. A versatile matcha variety of the Kiyumidori cultivar, grown without any pesticides or insecticides. No harshness or roughness, just a balanced, softly focused sensation. An ideal combination of price and quality.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":55729928896896,"sku":"HJ-TM-007","price":226.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/5-1.jpg?v=1740743900"},{"product_id":"matcha-premium-organic-ааа","title":"Matcha Ceremonial Organic, AA, 2025","description":"\u003cp\u003eOrganic matcha from the Mie Prefecture in Japan.\u003c\/p\u003e\n\u003cp\u003ePleasant sweetness and freshness in one tea. This versatile, mid-range matcha variety, the Okumidori cultivar, is grown without any pesticides or insecticides. It feels neither rough nor coarse, but balanced and smooth.\u003c\/p\u003e\n\u003cp\u003eThe perfect balance of price and quality. A versatile option—suitable for both a delicious milkshake and a Japanese tea ceremony.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":55948644221312,"sku":"HJ-TM-005","price":1.73,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/50.png?v=1774453692"},{"product_id":"qihong-lao-cha-aaa-2006","title":"Qihong Lao Cha, AAA, 2006","description":"\u003cp\u003eThe leaves of Qihong Lao Cha are very small brownish-red needles with orange-gold flecks. The subtle aroma of the leaves is reminiscent of honey and dried fruit: dates and sweet raisins. The aroma intensifies when warmed by breath.\u003c\/p\u003e\n\u003cp\u003eThe infusion is orange-honey in colour with a pronounced noble aroma of\u0026nbsp;\u003cem\u003elao\u003c\/em\u003e\u0026nbsp;or\u0026nbsp;\u003cem\u003eageing\u003c\/em\u003e: a muted honey-wood accord evokes associations with high-quality shu pu-erhs. The taste is honey-sweet, with a slight citrus or pomegranate sourness, and a faint caramel note of baked goods in the background. As the tea is poured, more spicy, oriental notes emerge in the taste and aroma: nutmeg, cloves, rose, a hint of roasted rye malt, and a slight tobacco bitterness. The palette of associations is multifaceted and changeable, making it interesting to observe. The infusion leaves a long-lasting sweet aftertaste with a hint of spice.\u003c\/p\u003e\n\u003cp\u003eThe tea is invigorating and warming, leaving a distinct feeling of clarity of mind and energy in the body. It is good for starting the day, helping you to gather your thoughts and concentrate on work. Of course, it is not for every day, but for a special mood or for a tea ceremony, it is an excellent option in autumn and winter. This tea is for attentive, measured exploration of taste and aroma. Due to its maturity, it will appeal to lovers of unusual red teas and is also suitable for those who want to discover the ideal tea for a classic English tea party.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 6-7 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":55951021900160,"sku":"CH-TM-050","price":2.9,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/11719.970.png?v=1767957703"},{"product_id":"uji-matcha-ceremonialna-aa","title":"Matcha, AA, 2025","description":"\u003cp\u003eTraditional Japanese green tea powder from the Uji region of Kyoto Prefecture.\u003cbr\u003e\u003cbr\u003eLight green powder with a distinct aroma of green tea and a light marine note. It whips into a thick foam with a delicate creamy taste and a mild, barely noticeable bitterness. The aftertaste is long, pleasant, slightly coniferous. Even with a strong infusion it does not give any tartness.\u003cbr\u003e\u003cbr\u003eTones and refreshes. A good tea for a cheerful morning.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":55962811072896,"sku":"HJ-TM-004","price":0.62,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/50_4.png?v=1774454198"},{"product_id":"keemun-hong-cha-czerwona-herbata-z-qimen-aa","title":"Keemun Hong Cha, AA, 2025","description":"\u003cp\u003eA famous red tea from Anhui Province.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNeat flagella of a brown-gray shade of longitudinal twisting. The aroma is warm, bread-honey, with light spiciness and herbal notes. The infusion is bright, clean, amber-colored.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe aroma of the finished tea is rich, soft, with notes of honey, flowers and spices. The taste is dense, rounded, slightly rough, with a slight viscosity, floral-berry, honey notes and a subtle lemon sourness. Velvety long aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEffect\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA wonderful tea for daily tea drinking. Tones, warms, gives strength. Ideal for cool days.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":56527164080512,"sku":"CH-TS-039","price":1.16,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_f4424bae-14ab-480c-a91a-351d2e408dbb.png?v=1757345798"},{"product_id":"su-hu-shai-hong-z-300-letnich-drzew-2025","title":"Su Hu Shai Hong from 300-year-old trees, AAA, 2025","description":"","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":57049906839936,"sku":"CH-TM-024","price":3.15,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1-1_86222a24-ecd7-43c2-a996-df780cec3a13.jpg?v=1766060843"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/collections\/36768.970_e04ff379-76d0-44e4-b5cc-668cb8d70ba4.jpg?v=1703260829","url":"https:\/\/radogosccafe.mom\/en\/collections\/nie-poczatkujacy.oembed?page=3","provider":"Tea Mail Poland","version":"1.0","type":"link"}