{"title":"Matcha","description":"","products":[{"product_id":"matcha-kikyo-daily-a-2026","title":"Matcha Kikyo Daily, A, 50 gr., 2026","description":"\u003cp\u003eDaily standard-quality matcha from Shizuoka Prefecture, Japan. Harvested in the summer of 2025 and ground in March 2026.\u003c\/p\u003e\n\u003cp\u003eCreamy green in color, with aromas of herbs, spices, pumpkin seeds, and baked milk. Stable, dense texture, fresh, intense, yet smooth flavor.\u003c\/p\u003e\n\u003cp\u003ePerfect for milk-based drinks. It whips into a dense foam, making this type of matcha a wonderful choice for everyday use. It's refreshing, invigorating, and gently energizing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Latte Recipe\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1-2 g (1 level teaspoon or 2 measuring spoons) matcha\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e30-40 ml hot water (70-80°C)\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e250 ml milk\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e1 tsp Jerusalem artichoke syrup or honey\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha through a sieve and pour into a preheated bowl. Add water and whisk in a W-shape until foamy.\u003cbr\u003ePour 200-250 ml of frothed hot milk into a cup, add matcha and sweetener of choice.\u003c\/p\u003e","brand":"Tea Mail Poland","offers":[{"title":"Default Title","offer_id":58270389764480,"sku":null,"price":53.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_626270da-7484-4bbe-84b4-894cd211193e.png?v=1782318096"},{"product_id":"matcha-kikyo-daily-a-100-gr-2026","title":"Matcha Kikyo Daily, A, 100 gr., 2026","description":"\u003cp\u003eDaily standard-quality matcha from Shizuoka Prefecture, Japan. Harvested in the summer of 2025 and ground in March 2026.\u003c\/p\u003e\n\u003cp\u003eCreamy green in color, with aromas of herbs, spices, pumpkin seeds, and baked milk. Stable, dense texture, fresh, intense, yet smooth flavor.\u003c\/p\u003e\n\u003cp\u003ePerfect for milk-based drinks. It whips into a dense foam, making this type of matcha a wonderful choice for everyday use. It's refreshing, invigorating, and gently energizing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Latte with ice (wothout water)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1-2 g (1 level teaspoon or 2 measuring spoons) matcha\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e250 ml coconut milk\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e1 tsp Jerusalem artichoke syrup or honey\u003c\/li\u003e\n\u003cli\u003e2 pinches ground cinnamon, ice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFill a glass with ice. Using a whisk or frother, whisk the milk, matcha, and syrup until foamy, then pour over the ice. Sprinkle the finished matcha latte with cinnamon to taste.\u003c\/p\u003e","brand":"Tea Mail Poland","offers":[{"title":"Default Title","offer_id":58322815353216,"sku":null,"price":100.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/2_9a024107-3374-4669-b493-7a36ab1b30f2.png?v=1782318132"},{"product_id":"matcha-uguisu-premium-aa-50-gr-2026","title":"Matcha Uguisu Premium Organic, AA, 50 gr., 2026","description":"\u003cp\u003eOrganic, high-quality matcha from Shizuoka Prefecture, Japan. Harvested in summer 2025, milled in March 2026. Before harvesting, the leaves were shaded in bamboo tents for 12-16 days, resulting in a balanced, smooth, and not overly harsh matcha flavor.\u003c\/p\u003e\n\u003cp\u003eThe dry tea's aroma is distinct and soft, with creamy pistachio notes and a slight vanilla undertone. The finished tea's flavor is balanced, juicy, thick, and dense, with creamy, herbal, nutty, and buttery notes and pronounced umami. The tea's texture is smooth and even, whipping into a stable, dense foam.\u003c\/p\u003e\n\u003cp\u003eThis type of matcha is well suited for both full-bodied, strong teas (koicha) and lighter, weaker teas (usucha). It develops well when steeped with water. Adding milk brings out interesting, deeper, sweet-creamy notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional matcha (usucha) preparation method:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e1-2 grams of matcha\u003cbr\u003e60-80 ml of water, 70-80°C. Using boiling water will make the drink unpleasantly bitter.\u003c\/p\u003e\n\u003cp\u003eRinse the bowl (chawan) with hot water to warm it up and wipe it dry. Sift the powder through a strainer to avoid lumps. Add a small amount of water (about 15–20 ml) and whisk the powder with a bamboo whisk until it forms a thick paste. Add the remaining water and vigorously whisk the drink in a W-shaped motion until a thick, beautiful foam forms.\u003c\/p\u003e","brand":"Tea Mail Poland","offers":[{"title":"Default Title","offer_id":58325345436032,"sku":null,"price":87.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_0693ec7c-4d5d-4bc3-b55d-3b003309dcc6.png?v=1782318350"},{"product_id":"matcha-uguisu-premium-organic-aa-100-gr-2026","title":"Matcha Uguisu Premium Organic, AA, 100 gr., 2026","description":"\u003cp\u003eOrganic, high-quality matcha from Shizuoka Prefecture, Japan. Harvested in summer 2025, milled in March 2026. Before harvesting, the leaves were shaded in bamboo tents for 12-16 days, resulting in a balanced, smooth, and not overly harsh matcha flavor.\u003c\/p\u003e\n\u003cp\u003eThe dry tea's aroma is distinct and soft, with creamy pistachio notes and a slight vanilla undertone. The finished tea's flavor is balanced, juicy, thick, and dense, with creamy, herbal, nutty, and buttery notes and pronounced umami. The tea's texture is smooth and even, whipping into a stable, dense foam.\u003c\/p\u003e\n\u003cp\u003eThis type of matcha is well suited for both full-bodied, strong teas (koicha) and lighter, weaker teas (usucha). It develops well when steeped with water. Adding milk brings out interesting, deeper, sweet-creamy notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional matcha (usucha) preparation method:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e1-2 grams of matcha\u003cbr\u003e60-80 ml of water, 70-80°C. Using boiling water will make the drink unpleasantly bitter.\u003c\/p\u003e\n\u003cp\u003eRinse the bowl (chawan) with hot water to warm it up and wipe it dry. Sift the powder through a strainer to avoid lumps. Add a small amount of water (about 15–20 ml) and whisk the powder with a bamboo whisk until it forms a thick paste. Add the remaining water and vigorously whisk the drink in a W-shaped motion until a thick, beautiful foam forms.\u003c\/p\u003e","brand":"Tea Mail Poland","offers":[{"title":"Default Title","offer_id":58325347500416,"sku":null,"price":160.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/2_fc9dcd33-87fc-4f24-a8e8-f7b7b8393149.png?v=1782318626"},{"product_id":"matcha-miyazaki-saemidoriceremonial-organic-aaa-30-gr-2026","title":"Matcha Miyazaki Saemidori Ceremonial Organic, AAA+, 30 gr., 2026","description":"\u003cp\u003eCeremonial matcha of the highest quality from Miyazaki Prefecture, Japan. This tea was harvested in spring 2025 and ground in March 2026.\u003c\/p\u003e\n\u003cp\u003eThe tea was hand-picked and processed. The leaves were shaded with bamboo tents for 20-25 days before harvesting, creating a soft and refined flavor and aroma.\u003c\/p\u003e\n\u003cp\u003eCompared to more common matcha varieties, this tea has a more harmonious, balanced taste, with a delicate sweetness, a slight astringency, and pronounced umami. The aroma is light, creamy, and floral.\u003c\/p\u003e\n\u003cp\u003eThe tea's texture is smooth and whips into a dense, stable foam. This type of matcha is intended for traditional brewing with water, without the addition of sweeteners or dairy products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional matcha (usucha) preparation method:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e1-2 grams of matcha\u003cbr\u003e60-80 ml of water, 70-80°C. Using boiling water will make the drink unpleasantly bitter.\u003c\/p\u003e\n\u003cp\u003eRinse the bowl (chawan) with hot water to warm it up and wipe it dry. Sift the powder through a strainer to avoid lumps. Add a small amount of water (about 15–20 ml) and whisk the powder with a bamboo whisk until it forms a thick paste. Add the remaining water and vigorously whisk the drink in a W-shaped motion until a thick, beautiful foam forms.\u003c\/p\u003e","brand":"Tea Mail Poland","offers":[{"title":"Default Title","offer_id":58328203919744,"sku":null,"price":123.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/IMG_2315.png?v=1782370657"},{"product_id":"matcha-miyazaki-saemidori-ceremonial-organic-aaa-50-gr-2026","title":"Matcha Miyazaki Saemidori Ceremonial Organic, AAA+, 50 gr., 2026","description":"\u003cp\u003eCeremonial matcha of the highest quality from Miyazaki Prefecture, Japan. This tea was harvested in spring 2025 and ground in March 2026.\u003c\/p\u003e\n\u003cp\u003eThe tea was hand-picked and processed. The leaves were shaded with bamboo tents for 20-25 days before harvesting, creating a soft and refined flavor and aroma.\u003c\/p\u003e\n\u003cp\u003eCompared to more common matcha varieties, this tea has a more harmonious, balanced taste, with a delicate sweetness, a slight astringency, and pronounced umami. The aroma is light, creamy, and floral.\u003c\/p\u003e\n\u003cp\u003eThe tea's texture is smooth and whips into a dense, stable foam. This type of matcha is intended for traditional brewing with water, without the addition of sweeteners or dairy products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional matcha (usucha) preparation method:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e1-2 grams of matcha\u003cbr\u003e60-80 ml of water, 70-80°C. Using boiling water will make the drink unpleasantly bitter.\u003c\/p\u003e\n\u003cp\u003eRinse the bowl (chawan) with hot water to warm it up and wipe it dry. Sift the powder through a strainer to avoid lumps. Add a small amount of water (about 15–20 ml) and whisk the powder with a bamboo whisk until it forms a thick paste. Add the remaining water and vigorously whisk the drink in a W-shaped motion until a thick, beautiful foam forms.\u003c\/p\u003e","brand":"Tea Mail Poland","offers":[{"title":"Default Title","offer_id":58328206737792,"sku":null,"price":200.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/IMG_2316.png?v=1782371364"}],"url":"https:\/\/radogosccafe.mom\/en\/collections\/matcha.oembed","provider":"Tea Mail Poland","version":"1.0","type":"link"}