{"title":"Iced Tea","description":"\u003cem data-mce-fragment=\"1\"\u003eA collection of teas that can be drunk cold (using a special brewing method). Perfect for a hot summer.\u003cbr\u003e\u003cbr\u003e Buy real high-quality Chinese and Japanese tea in Poland. Wide assortment and friendly service. In the assortment of the Tea-Mail tea shop: White Tea, Green Tea, Yellow Tea, Black Tea, Sheng Pu-erh, Shu Pu-erh, GABA, Oolong, Hei Cha, Herbal Tea, Japanese Tea and others.\u003c\/em\u003e","products":[{"product_id":"herbata-736","title":"Qi Lan, AA, 2025","description":"\u003cp\u003eNorth Fujian oolong from the Wuyi region. The tea was hand-picked, then underwent classic processing (withering, shaking, fermentation, rolling, shaking) and single heating on charcoal.\u003c\/p\u003e\n\u003cp\u003eDeep, balanced aroma with floral and fruity notes. The infusion is bright orange in colour. Thanks to the delicate roasting, the taste retains fresh green tones that are not usually found in rock teas. The first infusions have a slight bitterness of greens and berry notes. Subsequent infusions reveal woody bark and baked notes, with the aroma changing to cane sugar and fallen maple leaves. Pleasant floral and fruity aftertaste.\u003c\/p\u003e\n\u003cp\u003eThe tea is refreshing and relaxing. Ideal for a warm autumn evening.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 8-10 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":37349935448218,"sku":"herbata-000196_teamail","price":1.32,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/qi-lan-2.jpg?v=1720785538"},{"product_id":"bergamotka-suszona-cytryna-w-ksztalcie-gruszki","title":"Bergamot, 2025","description":"\u003cp\u003e\u003cspan\u003eDried bergamot slices are a wonderful addition to almost any tea. They have a rather distinctive taste and aroma, sour but with spicy and bitter notes. They are very refreshing and cleanse the taste buds. They are wonderful in cold tea in summer and go well with both white and red tea.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39656090599578,"sku":"ZH-TM-075","price":0.89,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/bergamotka.jpg?v=1626343407"},{"product_id":"bi-lo-chun-szmaragdowe-spirale-wiosny-aaa-2021-r","title":"Bi Lo Chun Gui, AA, 2026","description":"\u003cp\u003eA noble green tea from Jiangsu Province.\u003c\/p\u003e\n\u003cp\u003eThe unique aroma of this tea is due to its growing conditions. The plantations are surrounded by orchards of peach, tangerine, and apricot trees. The tea leaves are picked during flowering, allowing the tea to absorb their aromatic notes.\u003c\/p\u003e\n\u003cp\u003eAll the dried tea leaves are uniform in size and carefully twisted into spirals, called \"snails.\" The dried leaves are bright green with a white-silver fluff. The aroma reveals distinct fresh fruity notes.\u003c\/p\u003e\n\u003cp\u003eThe first steeping is emerald-white, with subsequent steeps yielding a light green infusion. The aroma is fresh and fruity, with a subtle peach note. The taste is delicate and refreshing, with fruity, caramel-honey notes and a slight smokiness. A rich, honeyed aftertaste with a very subtle, barely noticeable astringency.\u003c\/p\u003e\n\u003cp\u003eA delicate, soothing evening tea. Perfect with any dish.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or glass teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 60-75°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 5-6 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eporcelain or glass teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater:\u003cspan\u003e 60-75°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-9 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":39656208924826,"sku":"HZ-TM-058","price":1.05,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_c04c268c-1314-4ddb-9ead-0339c502102c.png?v=1768932377"},{"product_id":"gyokuro-premium-aaa-2020-r","title":"Gyokuro, AAA, 2025","description":"\u003cp\u003eHigh-quality green tea from Japan.\u003c\/p\u003e\n\u003cp\u003eGyokuro Tea is made from tea leaves of the first harvest in late May\/early June. A peculiarity of the cultivation technology is that about three weeks before harvesting, the tea bushes are shaded with netting or bamboo boards, so that the tea leaf remains juicy, fleshy and maximally filled with amino acids. In addition, slowing the metabolism of the tea leaves reduces the catechin content (the source of bitterness in tea), allowing for a sweet taste. Young leaves of mature tea are hand-picked, gently steamed to preserve their emerald color, rolled into tubes and dried.\u003c\/p\u003e\n\u003cp\u003eThe dry leaf is similar to long pine needles. The aroma is delicate, soft, buttery, with a floral and herbal nuance.\u003cbr\u003e\u003cbr\u003eTo obtain a valuable beverage, Gyokuro is brewed with water at a temperature no higher than 60°С. The infusion is light yellow, transparent. The taste is viscous, rounded, buttery, with a pleasant fatty-nutty range, without bitterness. The aftertaste is long, velvety, refreshing.\u003cbr\u003e\u003cbr\u003eGyokuro is a ceremonial tea not for everyday use. It is drunk from small cups in small sips, slowly, to experience the unique flavor and aroma.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eSteaming\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: \u003cspan lang=\"EN-US\"\u003e55-65°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g. per 150 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eThe first steeping time is 1.5-2 minutes, the following steeping times are 30-40 seconds (water temperature 60-70°C).\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe flavor remains consistent over 3-4 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eCold Brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePour 5 grams of tea into 1 liter of cold water and let steep in the refrigerator for 30-60 minutes.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39797751906458,"sku":"HJ-TM-023","price":3.41,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/GyokuroPremium.jpg?v=1626341483"},{"product_id":"hei-gui-yuan-xiang-aa","title":"Hei Gui Yuan Xiang, AA, 2025","description":"\u003cp\u003e\u003cspan\u003eAn exquisite red tea for beginners and professionals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppearance\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThin, elegant tendrils of tea leaves, when dry, smell of plum and black bread with a slight honey sweetness.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTaste and aroma\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe infusion is deep red, with a strong aroma of sour berries, which is replaced by light vanilla and buckwheat honey. The honey sweetness is not bland, it forms a background against which a symphony of berry, spicy, warm roasted flavors develop. With subsequent brews, a slight astringency and minty freshness appears, which lasts long and unobtrusively.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAn ideal choice for a first encounter with red tea.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 6-7 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39798014935194,"sku":"CH-TM-114","price":1.01,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/31609.970.jpg?v=1691605290"},{"product_id":"ching-bian-mei-gui-yunnanska-roza","title":"Jin Bian Mei Gui (Yunnan Rose), 2025","description":"\u003cp\u003eRose from Yunnan province for brewing as a stand-alone drink and in green or red tea and Pu Erh blends.\u003c\/p\u003e\n\u003cp\u003eNeat little flowers with a golden edge and a high content of essential oil. They give the tea a delicate aroma of a flowering garden and a light sweet flavour.\u003c\/p\u003e\n\u003cp\u003eFor a pure brew, take 3-4 buds per 250 ml of water. To add to tea, use 2-3 buds.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39950176387226,"sku":"ZH-TM-074","price":0.48,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/ChingBianMeiGui.jpg?v=1626421403"},{"product_id":"kwiaty-jasminu-premium-moli-hua","title":"Moli Hua Premium (Jasmine flowers), 2025","description":"\u003cp\u003eBeautiful, delicate flowers with a refined nectar aroma of spring or early summer.\u003c\/p\u003e\n\u003cp\u003eDeep, sweet, translucent taste with a slightly salty, light wheat sourness. It is pleasant to drink on its own and quickly warms you up to the point of perspiration. An excellent substitute for evening herbal teas or as a mood-lifting drink on a cool summer day.\u003c\/p\u003e\n\u003cp\u003eIt can be brewed in a gaiwan with pours, or you can add a couple of grams to a 400 ml teapot and pour boiling water over it.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39950248837274,"sku":"ZH-TM-073","price":0.55,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/Kwiatyjasminu_Premium_MoliHua.jpg?v=1626421269"},{"product_id":"kabuse-sencha-aaa","title":"Kabuse Sencha, AAA, 2025","description":"\u003cp\u003eSencha is the most popular Japanese tea that grows in the open sun.\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing in a Japanese teapot or gaiwan. Pour 4 grams of leaves over 60-75°С water, let stand for a minute and pour into a chahai. You can brew 2 times.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor of the brew:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003edistinct light green.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma and taste:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ethe dry leaves smell like fried rice and fried fish with notes of vanilla and cookies. The taste is dense and expressive with a long, silky, creamy-egg finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAction:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003erefreshes body and spirit.\u003c\/p\u003e\n\u003cp\u003eA delicate but distinctive sencha. An everyday variant of Japanese tea, but one that requires special attention. Good for dates - it has a mildly sweet taste and contributes to a romantic and light atmosphere.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":40181121482906,"sku":"HJ-TM-022","price":1.77,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/KabuseSencha-3.jpg?v=1626678836"},{"product_id":"karkade-sudanskie-kwiaty-rozy","title":"Karkade (Sudanese rose flowers)","description":"\u003cp\u003eKarkade is the petals of the Sudanese rose, a type of hibiscus. Fruity aroma, sour, slightly tart taste and a refreshing aftertaste. Reminiscent of red currants.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe petals are collected in spring and summer in the provinces of Guangdong, Guangxi, Fujian, Yunnan and Sichuan. It can be brewed as an infusion or by straining in a glass or porcelain. Use water at a temperature of 80\u003cspan\u003e°C\u003c\/span\u003e and wait from 30 seconds to a few minutes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eKarkade also brews well in cold water, which is good for summer heat and lowers blood pressure. The vitamin infusion is also used to rinse hair and wash the face.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44796889792729,"sku":"ZH-TM-062","price":0.44,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_bbc312d1-b2e6-4ee8-91b7-a7e9b59f7a2c.jpg?v=1738158362"},{"product_id":"ye-sheng-mao-feng-dzikie-welniste-szczyty-a-2024","title":"Ye Sheng Mao Feng, A, 2025","description":"\u003cp\u003eGreen tea made from the leaves of ancient tea trees.\u003c\/p\u003e\n\u003cp\u003eThe neat, small, yellowish-green spirals smell of green peas, sunflowers, and green beans; the aroma is delicate and very fresh. As the tea warms, a buttery, spicy scent of pumpkin seeds emerges on your breath.\u003c\/p\u003e\n\u003cp\u003eThe infusion is a delicate yellowish-green color, slightly cloudy from the tea leaves during the first steepings. The aroma is rich with garden vegetables: zucchini, green peas, and salad greens. The flavor is soft and sweet, with a bright accent of pumpkin seeds, along with hints of sunflower, cucumber, and broccoli. Subsequent steepings add a touch of basil, resulting in a slightly more tart tea with a distinctive blackcurrant flavor and aroma. After several steepings, steamed leaves in a gaiwan smell like the tart and slightly sour juiciness of a young forest, warmed by the sun. The tea's aftertaste is light and slightly sour, with floral notes.\u003c\/p\u003e\n\u003cp\u003eIt evokes a feeling of moderate alertness, mental clarity, and a surge of energy. This tea is refreshing and uplifting with its spring-like bouquet. It's suitable for any time of day, except bedtime. When carefully brewed, the tea is light and unobtrusive, and the low water temperature introduces a gentle amount of caffeine into the infusion.\u003c\/p\u003e\n\u003cp\u003eThis tea will appeal to lovers of delicate flavors and aromas. A curious, unusual green tea, it's worth a closer look for lovers of gently heated Taiwanese oolongs.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or glass teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 60-75°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 5-6 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eporcelain or glass teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater:\u003cspan\u003e\u0026nbsp;60-75°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-9 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":52530494079360,"sku":"HZ-TM-032","price":0.87,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/e1-1.jpg?v=1738569149"},{"product_id":"matcha-mango-a-50-gr","title":"Matcha Mango, 50 g.","description":"\u003cp\u003eFreeze-dried mango powder tea\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":52532510687616,"sku":"HJ-TM-012","price":29.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1-1_4597b023-f9c0-4a7c-adad-d91e2b126334.jpg?v=1728482377"},{"product_id":"moli-hua-cha-zielona-herbata-z-kwiatami-jasminu-а","title":"Moli Hua Cha (Green tea with jasmine flowers), А, 2025","description":"\u003cp\u003eTraditional Chinese green tea with jasmine.\u003cbr\u003e\u003cbr\u003eTea bushes for this tea are grown at an altitude of 1000 meters above sea level. The raw material for tea is the young upper leaves and buds of the bush, which will undergo the usual processing of green tea. The leaves are collected in early spring; dried and packed in an airtight container, the tea waits for the period of jasmine flowering, when the collected buds of this wonderful flower, added to the tea leaf, naturally aromatize it.\u003cbr\u003e\u003cbr\u003eThe color of the infusion is golden pistachio, the taste is mild, buttery, slightly tart, sweet, with refreshing menthol notes. The aftertaste is jasmine, long, slightly astringent. The most important thing in this tea is not to hold the infusion, so that bitterness does not appear.\u003cbr\u003e\u003cbr\u003eGreen jasmine tea perfectly refreshes, tones and invigorates, so it is best to drink it in the morning. Among other things, this tea contains vitamins, is useful for visual stress, speeds up metabolism.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or glass teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 60-75°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 5-6 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eporcelain or glass teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater:\u003cspan\u003e 60-75°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-9 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":55310667972992,"sku":"HZ-TM-028","price":0.69,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/42859.970.jpg?v=1693431530"},{"product_id":"rozowa-matcha-pitahaya-50-gr","title":"Pink Matcha Pitahaya, 50 g.","description":"\u003cp\u003eFreeze-dried dragon fruit powder.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDissolves easily in water and milk, with a vibrant lemonade flavor. A beautiful tea with a mild, invigorating effect.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":55729922539904,"sku":"HJ-TM-009","price":39.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/3-1_1e9ad15c-4a99-49c5-bef5-a97a807620cc.jpg?v=1740743474"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/collections\/Kwiatyjasminu_Premium_MoliHua.jpg?v=1703260447","url":"https:\/\/radogosccafe.mom\/en\/collections\/ice-tea.oembed?page=2","provider":"Tea Mail Poland","version":"1.0","type":"link"}