{"title":"Nepalese tea","description":"","products":[{"product_id":"ilam-night-black","title":"Red tea Ilam Night Black, AAA, 2025","description":"\u003cp\u003eA classic red tea produced in the Sakhejung district of Ilam Prefecture on a small farm.\u003c\/p\u003e\n\u003cp\u003eThe tea leaves are grown at an altitude of 1900 meters in an ecologically pristine region. The buds and two leaves of the April 2025 harvest are used for production.\u003c\/p\u003e\n\u003cp\u003eThis tea has a rich, robust, full-bodied flavor, with floral, fruity, and spicy notes and a slight astringency. The infusion is amber-red, clean, and clear.\u003c\/p\u003e\n\u003cp\u003eIt is incredibly refreshing, invigorating, and energizing.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 5-6 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Terroir","offers":[{"title":"Default Title","offer_id":57377037091200,"sku":"CH-TR-006","price":1.3,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/Untitleddesign_13.png?v=1771594810"},{"product_id":"herbata-biala-poranna-rosa-aaa-2025","title":"White tea Morning Dew, AAA, 2025","description":"\u003cp\u003eHigh-mountain white tea produced in the Panchthar region.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe raw materials for this tea grow at an altitude of 2,200 metres in an ecologically clean region. The buds and two leaves from the April 2025 harvest are used in production. The leaves are dried on bamboo trays in the morning sun using traditional technology and undergo minimal processing.\u003c\/p\u003e\n\u003cp\u003eThe result is a delicate, light drink with a bright floral and fruity aroma and a slight tartness. A long-lasting floral and citrus aroma remains on the lid of the gaiwan.\u003c\/p\u003e\n\u003cp\u003eIt is refreshing, relaxing and mood-enhancing.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or glass teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 75-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 15-20 seconds, gradually increasing the time by 15-20 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eporcelain or glass teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater:\u003cspan\u003e 75-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-9 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Terroir","offers":[{"title":"Default Title","offer_id":57377230324096,"sku":"BH-TR-001","price":2.4,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/Untitleddesign_4.png?v=1771594010"},{"product_id":"herbata-czerwona-golden-banana-aaa-2025","title":"Red tea Golden Banana, AAA, 2025","description":"\u003cp\u003eHigh-altitude red tea produced in the Panchthar region.\u003c\/p\u003e\n\u003cp\u003eThe raw materials for this tea grow at an altitude of 2,200 metres in an ecologically clean region. The buds and two leaves from the spring harvest of 2025 are used in production. The final fermentation takes place in banana leaves, which gives the tea a delicate sweet banana aroma.\u003c\/p\u003e\n\u003cp\u003eThe infusion is a beautiful amber colour with a red rim, floral and fruity notes and a slight tartness. The sweet aroma of banana offsets the austerity of red tea and gives it new playful nuances.\u003c\/p\u003e\n\u003cp\u003eThe tea is invigorating, refreshing and energising.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 5-6 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Terroir","offers":[{"title":"Default Title","offer_id":57377539948928,"sku":"CH-TR-005","price":1.7,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/Untitleddesign_3.png?v=1771593880"},{"product_id":"herbata-czerwona-smoky-gold-aaa-2025","title":"Red tea Smoky Gold, AAA, 2025","description":"\u003cp\u003eClassic high-mountain red tea produced in the Panchthar region.\u003c\/p\u003e\n\u003cp\u003eThe raw materials for the tea grow at an altitude of 2,200 metres in an ecologically clean region. The buds and two leaves from the spring harvest of 2025 are used for production. The final stage of production is smoking with plum tree smoke, which gives the tea its characteristic smoky note.\u003c\/p\u003e\n\u003cp\u003eThe infusion is amber in colour with a golden rim and floral, fruity and spicy notes. The taste is full-bodied, rich, bright, smoky-sweet and tart. The aftertaste is long and warm, with spicy and fruity nuances.\u003c\/p\u003e\n\u003cp\u003eThe tea is invigorating, refreshing and energising. The perfect choice to start the day.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 5-6 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Terroir","offers":[{"title":"Default Title","offer_id":57377584218496,"sku":"CH-TR-004","price":1.8,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/Untitleddesign_12.png?v=1771594718"},{"product_id":"herbata-czerwona-smoky-gold-v-2-aaa-2025","title":"Red tea Smoky Gold v.2, AAA, 2025","description":"\u003cp\u003eStrongly fermented red tea, smoked with plum tree smoke.\u003c\/p\u003e\n\u003cp\u003eThe raw materials for the tea grow at an altitude of 2,200 metres in an ecologically clean region. The buds and two leaves from the spring harvest of 2025 are used in production.\u003c\/p\u003e\n\u003cp\u003eThe aroma of the tea is bright, smoky, with notes of prunes and burnt caramel. Full-bodied, silky infusion of amber colour with a golden rim. The taste is fruity and spicy, sweet, with floral and honey notes and a pronounced tartness. The aftertaste is rough, with hints of prunes and caramel.\u003c\/p\u003e\n\u003cp\u003eThe tea is invigorating, refreshing and energising. The perfect choice to start the day.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 5-6 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Terroir","offers":[{"title":"Default Title","offer_id":57380726866304,"sku":"CH-TR-003","price":1.5,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/Untitleddesign_11.png?v=1771594637"},{"product_id":"herbata-zielona-emerald-green-aaa-2025","title":"Green tea Emerald Green, AAA, 2025","description":"\u003cp\u003eLightly fermented green tea produced in the Ilam region.\u003c\/p\u003e\n\u003cp\u003eThe raw materials for this tea grow at an altitude of 1,900 metres in an ecologically clean region. The bud and two leaves are used in production.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eLight fermentation gives the tea a delicate taste with notes of meadow herbs and pollen, and a subtle citrus sourness. The aftertaste is long, tart, with a bitterness that turns into sweetness.\u003cbr\u003e\u0026nbsp;\u003cbr\u003eThe tea is wonderfully refreshing, improves mood and is a gentle tonic. Recommended for all tea lovers looking to expand their taste experience.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or glass teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 75-80°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 5-6 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eporcelain or glass teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater:\u003cspan\u003e 75-80°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-9 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Terroir","offers":[{"title":"Default Title","offer_id":57381001789824,"sku":"HZ-TR-010","price":0.95,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/Untitleddesign_10.png?v=1771594547"},{"product_id":"herbata-zielona-premium-green-aaa-2025","title":"Green tea Premium Green, AAA, 2025","description":"\u003cp\u003eLightly fermented green tea produced in the Ilam region.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe raw materials for this tea grow at an altitude of 1,900 metres in an ecologically clean region. The bud and two leaves are used in production.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eA very delicate tea with a bright floral flavour, fruity notes and light spicy undertones. The infusion is transparent, airy, clear, light yellow in colour and oily. The aftertaste is fresh, with grassy notes and a delicate bitterness.\u003cbr\u003e\u0026nbsp;\u003cbr\u003eThe tea is wonderfully refreshing, improves mood and is a gentle tonic.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or glass teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 75-80°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 5-6 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eporcelain or glass teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater:\u003cspan\u003e 75-80°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-9 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Terroir","offers":[{"title":"Default Title","offer_id":57381605081472,"sku":"HZ-TR-009","price":1.5,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/Untitleddesign_9.png?v=1771594462"},{"product_id":"herbata-czerwona-darj-greenish-black-aaa-2025","title":"Red tea Darj Greenish Black, AAA, 2025","description":"\u003cp\u003eThis tea from the Ilam region of Nepal is made using the Darjeeling method: the leaves are withered until they snap when rolled. This gives the tea a special honeyed sweetness and piquancy.\u003c\/p\u003e\n\u003cp\u003eThe aroma of dry tea is deep and rich, with nutty, woody, caramel and slightly earthy notes. Steamed leaves reveal notes of dried fruit, chocolate and sweet spices.\u003c\/p\u003e\n\u003cp\u003eThe drink's flavor is rich and deep, with nutty-caramel notes, hints of dried fruit, and a slight woody bitterness. The aftertaste is long, sweet, spicy, and warming.\u003c\/p\u003e\n\u003cp\u003eThe tea warms and relaxes wonderfully. It is especially good for the cold season.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 5-6 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Terroir","offers":[{"title":"Default Title","offer_id":57381965267328,"sku":"CH-TR-002","price":1.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/Untitleddesign_8.png?v=1771594383"},{"product_id":"anaerobic-oolong-aaa-2025","title":"Anaerobic Oolong, AAA, 2025","description":"\u003cp\u003eA high-altitude tea produced in Panchathar Province, Nepal. The tea grows at an altitude of 2,200 meters, using the bud and two top leaves.\u003c\/p\u003e\n\u003cp\u003eThe tea leaves are twisted lengthwise, producing a dry brown tea with golden buds. A special feature of the production process is the fermentation of the tea... in craft beer! The resulting flavor is very unique, with pronounced fruity notes, a slight spiciness, and astringency. We definitely recommend trying it!\u003c\/p\u003e\n\u003cp\u003eThis tea warms and refreshes, leaving you feeling light. It's perfect for any time of day.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 5-6 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Terroir","offers":[{"title":"Default Title","offer_id":57382597853568,"sku":"ON-TR-003","price":2.1,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/Untitleddesign_2_6e6a3b93-5143-4f31-858a-3b06beb26a93.png?v=1771593703"},{"product_id":"semi-anaerobic-oolong-aaa-2025","title":"Semi Anaerobic Oolong, AAA, 2025","description":"\u003cp\u003eHigh-altitude Nepalese oolong from the 2025 spring harvest.\u003c\/p\u003e\n\u003cp\u003eThe raw materials for this tea grow at an altitude of 2,200 metres in the ecologically clean Panchthar region. The bud and two leaves are used in production.\u003c\/p\u003e\n\u003cp\u003eA distinctive feature of the production process is the long ageing period (eight days) in chambers with low oxygen content. The result is an interesting, unique tea with a delicate creamy texture.\u003c\/p\u003e\n\u003cp\u003eThe brew is rich, bright, clean and deep. The aroma is pronounced, fruity, with light spicy notes. The taste is complex, sweetish, with floral-fruity, woody notes and spicy nuances. The aftertaste is long, velvety, warm, with a slight tannin.\u003c\/p\u003e\n\u003cp\u003eIt refreshes, relaxes and improves the mood.\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: porcelain, ceramic or glass gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 75-80°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eBrew in short infusions of 10-30 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 5-6 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: porcelain, ceramic or glass teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 75-80°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eRatio of dry tea leaves: 2 g. per 200 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Terroir","offers":[{"title":"Default Title","offer_id":57382687932800,"sku":"ON-TR-002","price":1.7,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/Untitleddesign_7.png?v=1771594282"},{"product_id":"light-oolong-aaa-2025","title":"Light Oolong, AAA, 2025","description":"\u003cp\u003eA high-altitude, light Nepalese oolong tea, harvested in spring 2025.\u003c\/p\u003e\n\u003cp\u003eThe tea is grown at an altitude of 2,200 meters in the ecologically pristine Panchthar region. A bud and two leaves are used for production.\u003c\/p\u003e\n\u003cp\u003eThe hallmark of light Nepalese oolongs: a delicate, silky, balanced, slightly tart flavor with notes of freshly cut grass and fruit and a bright, sweet honey-floral aroma.\u003c\/p\u003e\n\u003cp\u003eRefreshing, relaxing, and mood-lifting.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain, ceramic or glass gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 75-80°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-30 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 5-6 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain, ceramic or glass teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 75-80°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 2 g. per 200 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Terroir","offers":[{"title":"Default Title","offer_id":57382689276288,"sku":"ON-TR-001","price":1.6,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/Untitleddesign_6.png?v=1771594193"},{"product_id":"herbata-czerwona-ilam-black-aaa-2025","title":"Red tea Ilam Black, AAA, 2025","description":"\u003cp\u003eA high-altitude, medium-fermented red tea produced in the Sakhejung district of Ilam Prefecture on a small farm.\u003c\/p\u003e\n\u003cp\u003eThe tea leaves are grown at an altitude of 1900 meters in an ecologically pristine region. The buds and two leaves from the 2025 summer harvest are used for production.\u003c\/p\u003e\n\u003cp\u003eThe dry tea has a fruity, sandalwood, and woody aroma with a subtle smoky note. The flavor is rich, juicy, dense, and full-bodied. Floral, fruity, and spicy notes are evident, along with a slight astringency. The infusion is amber-red, clean, and clear.\u003c\/p\u003e\n\u003cp\u003ePerfectly refreshing, invigorating, and energizing.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 5-6 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Terroir","offers":[{"title":"Default Title","offer_id":57382693044608,"sku":"CH-TR-001","price":1.7,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/Untitleddesign_5.png?v=1771594110"}],"url":"https:\/\/radogosccafe.mom\/en\/collections\/herbata-nepalska.oembed","provider":"Tea Mail Poland","version":"1.0","type":"link"}