{"title":"Guangdong Oolong","description":"\u003cp\u003eGuangdong (or Chaozhou, Phoenix) oolong teas are grown in Guangdong Province and have their own unique taste and aroma. The leaves for this tea are harvested from Dan Cong tea trees, which translates as ‘lonely bush’: in the past, the bushes grew scattered rather than in rows, as is customary on modern plantations, which is how they got their name.\u003c\/p\u003e\n\u003cp\u003eGuangdong oolong looks like a large, slightly curled dark leaf with a multifaceted, delicate aroma. The taste depends on the specific variety and degree of roasting, but usually includes notes of honey, flowers, fruits, spices and woody tones — sweet, balanced, with a slight astringency and a long, juicy aftertaste.\u003c\/p\u003e\n\u003cp\u003eIt can withstand a very large number of infusions and is a very rich tea. With each subsequent infusion, the initially dark colour of the leaves becomes lighter, closer to green.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo reveal the aroma, we recommend using a porcelain gaiwan. For a full flavour, use a Yixing teapot.\u003c\/p\u003e\n\u003cp\u003e1. Place 4-5 grams of tea per 100 ml in a well-heated pot.\u003c\/p\u003e\n\u003cp\u003e2. Pour boiling water at 85-95°C and immediately rinse — this is a technical infusion to wash the tea.\u003c\/p\u003e\n\u003cp\u003e3. Make the next pour short, 1-5 seconds, and pour the tea into a chahai. Then, if necessary, increase the extraction time.\u003c\/p\u003e\n\u003cp\u003eAfter the first brewing, the drink will have a golden-yellow colour with pink hues, which confirms that the tea has warmed up well.0,6\u003c\/p\u003e","products":[{"product_id":"mi-lan-xiang-dan-cong-aa","title":"Mi Lan Xiang Dan Cong, AA, 2025","description":"\u003cp\u003eClassic oolong from Guangdong Province.\u003c\/p\u003e\n\u003cp\u003eIntoxicating, juicy floral-honey aroma with notes of ripe fruit. The first infusion has a floral-herbal taste, thick and rich. Subsequent infusions reveal a raspberry flavour with hints of burnt caramel, muscat and cinnamon, expressively tart and slightly rough. Prolonged brewing brings out a slight bitterness. The aftertaste is creamy and long, with light floral notes.\u003c\/p\u003e\n\u003cp\u003eThis tea is capable of surprising you with its variety of flavours in every cup.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-7 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 80-85°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":39798047834266,"sku":"GO-TM-040","price":1.66,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/MiLanXiangDanCong.jpg?v=1626340626"},{"product_id":"mi-lan-xiang-dan-cong-a","title":"Mi Lan Xiang Dan Cong, A, 2024","description":"\u003cp\u003eA robust, powerful, and straightforward Guangdong oolong. An excellent, invigorating tea for everyday drinking. It can be brewed delicately, honey-like, or strong, with a refined bitterness and a lingering finish.\u003c\/p\u003e\n\u003cp\u003eCloves, burnt poppy seed buns, and pollen. A lingering aftertaste of honey, bee bread, and cinnamon. The flavor is bright, distinct, with a classic, rough body.\u003c\/p\u003e\n\u003cp\u003eA solid oolong for brewing in a variety of situations and styles. Perfect for both evening relaxation and morning invigoration. It's a great inexpensive introduction to Guangdong oolongs.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°С\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39950796947610,"sku":"GO-TM-039","price":1.05,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/MiLanXiangDanCong-3_ea8b3c9e-a5c6-45e1-a027-421109d6d197.jpg?v=1626419025"},{"product_id":"ya-shi-xiang-dan-cong-aa-samotne-krzewy-o-zapachu-pomiotu-kaczki","title":"Ya Shi Xiang Dan Cong, AA, 2025","description":"\u003cp\u003eA fairly large green-brown leaf with a fresh, spicy, floral aroma. When warmed by breathing, the aroma is fresh, spicy, floral and fruity. When brewed, a slight sharpness is added to the sweetness.\u003c\/p\u003e\n\u003cp\u003eThe infusion is light green in colour. The taste is light and fresh, with the sweetness of bamboo, freshly cut grass, spinach, guava, acacia honey and strawberries. There is a hint of sourness from lilies, blackcurrants and mint. The bitterness of eucalyptus and anise with a woody undertone. The aftertaste is sweet with bitterness, persistent, voluminous, drying the mouth, slightly astringent. If overbrewed, it will have a tart bitterness, somewhat reminiscent of black chokeberry.\u003c\/p\u003e\n\u003cp\u003eThe tea is invigorating, focuses the mind and directs it in the right direction.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-7 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":40026068254874,"sku":"GO-TM-038","price":1.66,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/Ya-shi-xiang.jpg?v=1626675026"},{"product_id":"lao-dan-cong-stary-dan-cong-aaa-2012r","title":"Lao Dan Cong, AAA, 2015","description":"\u003cp\u003eAn aged \"phoenix\" oolong with a subtle scent of dried flowers.\u003cbr\u003e\u003cbr\u003eA golden-colored infusion with a soft, even, enveloping flavor, transitioning to oiliness. Notes of sweet pear and dried tropical fruit are noticeable. A floral scent accompanies all infusions, becoming increasingly ghostly and transitioning to tannins. A slightly astringent, drying, hoppy aftertaste.\u003cbr\u003e\u003cbr\u003eThe tea is not affordable, but it is definitely worth trying at least once.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44043302994137,"sku":"GO-TM-036","price":5.4,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/55536.970.jpg?v=1693348930"},{"product_id":"ye-lan-xiang-dan-cong-aaa-samotne-krzewy-o-zapachu-tuberozy","title":"Ye Lan Xiang Dan Cong, AAA, 2022","description":"\u003cp\u003eLuxurious oolong with a bright floral scent.\u003cbr\u003e\u003cbr\u003eLight, lush dry leaf of dark green color on warming smells of creamy fudge with notes of spring flowers and fresh strawberries. The infusion is thick, greenish with a golden tint. The taste of the finished tea is subtle, fruity-floral, with light spicy notes and sourness, slightly tart. The aftertaste is floral-honey, broad, slightly viscous, bright.\u003cbr\u003e\u003cbr\u003eEqually good for a good morning and a quiet evening meditation.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44043307188441,"sku":"GO-TM-035","price":2.25,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/31572.970.jpg?v=1693348984"},{"product_id":"bai-ye-dan-cong-samotne-krzaki-z-bialymi-liscmi-aa","title":"Bai Ye Dan Cong, AA, 2025","description":"\u003cp\u003eLarge leaves of a brownish-black colour with a purple sheen and a longitudinal twist. The aroma of the dry tea is sweet, with notes of wildflowers and spices. When brewed, the scent becomes perfumed, with hints of vanilla, biscuit and peach—truly intoxicating.\u003c\/p\u003e\n\u003cp\u003eThe infusion is an unusual pinkish-golden colour, very clear, with a delicate sweet aroma featuring notes of tea rose and strawberry jam. The taste of the tea is sweet, fresh and delicate, with the same flavour of rose water. There is a hint of light, sweet grapes, ripe apricot and a touch of bitterness, which is quickly replaced by sweetness. A hint of cinnamon lingers in the background. As you sip, a light grassy note comes to the fore. The aftertaste clearly reveals rose and fruity sweetness. It has a slightly astringent finish.\u003c\/p\u003e\n\u003cp\u003eThe tea is intoxicating, then invigorating, and helps to gather one’s thoughts. It warms you up nicely. It would be lovely both in the morning and in the afternoon, especially in cold weather, to immerse oneself in the aroma of a luxurious rose garden. A fine, fragrant and refined tea, reminiscent in equal measure of medium-fermented Taiwanese oolongs and typical Wuyi oolongs.\u003c\/p\u003e\n\u003cp\u003eThe tea is a little finicky to brew, so it will require your full attention.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: glass or porcelain teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: \u003cspan\u003e75-80\u003c\/span\u003e°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 6-7 g per 100-120 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 4-5 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":54865921802624,"sku":"GO-TM-028","price":1.67,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/3_08c1f404-d93d-4141-b49f-15d1413fd2e3.png?v=1766750034"},{"product_id":"da-wu-ye-dan-cong-samotne-krzaki-z-duzymi-ciemnymi-liscmi-aa","title":"Da Wu Ye Dan Cong, AA, 2025","description":"\u003cp\u003eOne of the three most common varieties of Dan Cong. This oolong is similar to the famous Ya Shi Xiang: it shares the same growing location and altitude, the same harvest time, but comes from a different type of tea bush. The teas have similar floral profiles, but Da Wu Ye's is brighter and more powerful.\u003c\/p\u003e\n\u003cp\u003eLarge, burgundy-brown, longitudinally twisted leaves with a stunning fruity-floral aroma that only intensifies with warming. The infusion is clear, lemonade-colored. The flavor is dense, rich, and juicy, with a slight roughness and woody, berry-fruity notes. There is no bitterness, but a subtle piquant note, like grapefruit, is noticeable. The finish is long, changing from floral to citrusy, refreshing.\u003c\/p\u003e\n\u003cp\u003eThis tea has a strong body, so it's important not to over-brew it. Gently invigorates, refreshes, and inspires.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 6 seconds, gradually increasing the time by 8 seconds.\u003cbr\u003eThe flavor remains consistent over 6-7 infusions.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":55296660373888,"sku":"GO-TM-027","price":1.3,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/3-1_63aaa669-b875-4a30-aca1-890a3107ef33.jpg?v=1734964824"},{"product_id":"ye-sheng-dan-cong-qing-ho-dzikie-samotne-krzaki-o-niskim-cieple-aa","title":"Ye Sheng Dan Cong Qing Ho, A, 2025","description":"\u003cp\u003eA lightly roasted Guangdong oolong.\u003c\/p\u003e\n\u003cp\u003eLarge, brown-green leaves with a warm aroma of seeds, nuts, baked goods, and flowers. When heated, the leaves reveal notes of spicy cinnamon, sweet vanilla, buttery creaminess, and a slight mineral salinity.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, transparent, and light with green highlights. The taste is fresh and soft, with sweet floral notes and a subtle viscosity. The finish is refreshing, cool, and sweetly creamy.\u003c\/p\u003e\n\u003cp\u003eA very aromatic, delicate tea for every day. Pleasantly refreshing, uplifting, warming, and evokes a vibrant spring.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 75-85°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 5-6 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 75-85°С\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":55660155765120,"sku":"GO-TM-023","price":1.36,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_92cac1af-f34c-4717-9b52-241247b531f8.png?v=1775027229"},{"product_id":"yu-zi-xiang-dancun-2024","title":"Yu Zi Xiang Dan Cong, AAA, 2025","description":"\u003cp\u003eOne of the most striking examples of Guangdong oolong tea from single bushes with a vibrant fruity aroma.\u003c\/p\u003e\n\u003cp\u003eThe medium-sized, longitudinally twisted leaf, when heated by the breath, exudes floral, fruity, and light hints of freshly roasted nuts. Steamed leaves reveal the same floral and fruity notes, complemented by the pleasant tartness of grapefruit and baked nuances.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, pure, and amber-colored, with a delicate aroma of blossoming almond and peach, sweet strawberries and cream. The taste is smooth, soft, and iridescent: one can detect the tartness of bergamot, sweet notes of apricot, osmanthus, and rose, and the pleasant greenness of bamboo. With steeping, a pleasant dryness and roughness emerges, fading into a sweet aftertaste.\u003c\/p\u003e\n\u003cp\u003eAn exceptional tea for slow tasting. It intoxicates, immerses you in a meditative state, and relaxes.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":55660177916288,"sku":"GO-TM-021","price":5.35,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1-1_33c4b0df-3066-4864-b0a3-97cd1a222387.jpg?v=1763631730"},{"product_id":"bai-tien-xiang-wu-dong-dan-cong-samotne-krzewy-o-zapachu-stu-niebios-ze-szczytu-wu-dong-ааа","title":"Bai Tien Xiang Wu Dong Dan Cong, ААА, 2025","description":"\u003cp\u003eThe tea comes from the high-altitude plantations of Wu Dong Peak. This terroir (fogs, temperature fluctuations, and rocky soil) is ideal for the accumulation of aromatic oils in the leaves, imparting a distinctive purity and minerality to the flavor.\u003c\/p\u003e\n\u003cp\u003eLarge, dark-colored, longitudinally twisted leaves with a complex spicy, floral, and fruity aroma. The infusion is a beautiful, deep amber color with a sweet, soft, and rich fruity aroma.\u003c\/p\u003e\n\u003cp\u003eWe recommend drinking this tea from the first steep. The flavor is delicate, smooth, and soft, with floral-fruity notes. You can taste the sweetness of bamboo, jasmine, hay, spinach, hops, lychee, and raisins, along with the pleasant tartness of basil, bergamot, lily, and orange. As you steep, a mineral salinity and light tobacco notes emerge. A strong brew reveals a grapefruit bitterness.\u003c\/p\u003e\n\u003cp\u003eThe aftertaste is long, refreshing, fruity, and slightly drying. Grapefruit and a cool sensation on the tip of the tongue are clearly noticeable.\u003c\/p\u003e\n\u003cp\u003eA complex, deep, multifaceted tea with a delicate flavor and aroma. It's pleasantly intoxicating, refreshing, and brings peace and harmony to the body and mind.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°С\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":56040488010112,"sku":"GO-TM-018","price":4.75,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_a9fbc001-c1f7-4b5e-97a8-89b5f2835a2d.png?v=1775118962"},{"product_id":"wudong-dan-cong-samotne-krzaki-z-wulkanu-wudong-aaa-2025","title":"Wudong Dan Cong, AA, 2025","description":"\u003cp\u003eA deeply fermented oolong tea from Guangdong Province, deeply roasted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe medium-sized leaves are twisted lengthwise and dark brown. The dry tea has a sweet, subtle aroma with floral, baked notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, transparent, and amber-colored. The finished tea has a soft, creamy, honeyed aroma with floral notes. The flavor is full-bodied, sweet, spicy, and floral, with notes of fruit and honey, and woody, pine nuances. A subtle, rough bitterness is noticeable. The finish is long, vibrant, and rich.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEffect\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWarming, harmonizing, and grounding. Suitable for both individual meditative tea parties and friendly gatherings. Some brewing experience is required.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°С\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":56077982269824,"sku":"GO-TS-016","price":2.13,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/43008.970.jpg?v=1763632137"},{"product_id":"lao-cong-song-zhong-dan-cong-aaa-2025","title":"Lao Cong Song Zhong Dan Cong, AAA, 2025","description":"\u003cp\u003eAn extraordinary oolong from Guangdong, sourced from ancient Song bushes.\u003c\/p\u003e\n\u003cp\u003eDark, turquoise-brown leaves, warmed by the breath, exude an intense, floral aroma. The infusion is clear and golden. After the first brew, the bouquet of aromas unfolds, playing with the colors of berries, flower nectar, and gingerbread. The delicate, smooth flavor combines orchid, wild rose, raspberry, and tea rose, evolving into equally interesting variations in the aftertaste.\u003c\/p\u003e\n\u003cp\u003eA state of deep immersion, you begin to notice the smallest vibrations of the world around you, and complete peace reigns within.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":56380796043648,"sku":"GO-TM-015","price":6.2,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/49487.970.jpg?v=1755103074"},{"product_id":"song-zhong-dan-cong-samotne-krzewy-odmiany-sunskiej-aaa-2025","title":"Song Zhong Dan Cong, AAA, 2025","description":"\u003cp\u003eOne of the oldest teas produced in the Phoenix Mountains.\u003c\/p\u003e\n\u003cp\u003eThe medium-sized leaves are black, dark brown, dark green, and twisted lengthwise. When warmed by the breath, the aroma of flowers, almonds, ripe fruit, berries, and spices is noticeable.\u003c\/p\u003e\n\u003cp\u003eThe infusion is golden in color, thick, and delicately aromatic. The taste features notes of apricot, geranium, papaya, hay, almonds, acacia honey, and vanilla, along with the tartness of orange peel, black rowan, meadow flowers, and plum. There is a slight bitterness of eucalyptus and ginger. The aftertaste is astringent, drying to the mouth. Grapefruit and orchid stand out in the interplay of flavors.\u003c\/p\u003e\n\u003cp\u003eThe state is focused and active. A surge of strength, clarity of vision and awareness, and a strong tone are noticeable. This tea is ideal for brewing in the Chaozhou style.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":56515510894976,"sku":"GO-TM-014","price":3.41,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/43013.970.jpg?v=1757064920"},{"product_id":"dan-cong-cha","title":"Dan Cong Cha, A, 2024","description":"\u003cp\u003eA Guangdong oolong with a vibrant floral aroma.\u003c\/p\u003e\n\u003cp\u003eLong, longitudinally twisted, dark brown leaves with a delicate honey-floral, spicy aroma. The infusion is clear, transparent, bright orange, and has a dense, slightly tart flavor. Honey, floral, and berry-fruity notes are evident, with hints of spice. The finish is long, warm, juicy, and sweet.\u003c\/p\u003e\n\u003cp\u003eA pleasant tea for everyday drinking. It warms, gently invigorates, and refreshes the senses.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-7 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°С\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":57218043445632,"sku":"GO-MC-013","price":0.96,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_ca707c73-a72e-477e-95ee-fa1295260fb1.png?v=1768302201"},{"product_id":"huang-zhi-xiang-dan-cong-zapach-magnolii-aa-2025","title":"Huang Zhi Xiang Dan Cong, AA, 2025","description":"\u003cp\u003eHighly fermented, medium-roasted oolong tea from Guangdong Province.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThin, longitudinally twisted strands of burgundy-brown color with a soft floral-honey aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, pure, and golden-amber in color. The aroma of the finished tea is rich, sweet, and floral-honey. The taste is intoxicating, silky, fruity, and honeyed, with a spicy tartness, notes of citrus and spice, and a slight bitterness. The aftertaste is enveloping, oily, and long-lasting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEffect\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePleasantly invigorating, refreshing, relieves fatigue, and improves mood. Suitable for private ceremonies and friendly gatherings.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":57281885012352,"sku":"GO-TS-012","price":1.62,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/eaaa60070efa4b090cce904b5ccd70d1_bfc24754-6a1d-4b3d-8aee-25241c312287.png?v=1769095250"},{"product_id":"bin-xian-feng-huang-dan-cong-aa-2025","title":"Bing Xian Feng Huang Dan Cong, A, 2025","description":"\u003cp\u003eA distinctive Guangdong oolong with a vibrant floral aroma and delicate honeyed sweetness. A key feature of this tea’s production is its freezing after partial leaf oxidation. Low temperatures create additional freshness and floral nuances in the aroma, giving this oolong a unique and appealing bouquet.\u003c\/p\u003e\n\u003cp\u003eLarge, uniform, fleshy dark green leaves with vibrant, salad-like stems. The twist is longitudinal, somewhat careless, and loose. The aroma of the dry tea is deep, delicate, and richly floral: hints of lilac, jasmine, apple tartness, and creaminess are evident.\u003c\/p\u003e\n\u003cp\u003eThe infusion is smooth, clear, bright yellow, with a clean, sweet aroma. The flavor is rich, distinctly sweet, creamy, and floral, with notes of citrus and berries and a slight bitterness. As the tea steeps, a rough texture and tobacco notes emerge, reminiscent of Sheng Pu Erh.\u003c\/p\u003e\n\u003cp\u003eAn unusual tea for special occasions. Long, melodic, and layered, it warms and refreshes, harmonizing mind and body.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":57282055766400,"sku":"GO-TS-011","price":1.47,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_24a9e8ea-ee35-4f5d-9d22-5378f9403277.png?v=1769097508"},{"product_id":"ba-xian-lao-cong-dan-cong-aaa-2025","title":"Ba Xian Lao Cong Dan Cong, AAA, 2025","description":"\u003cp\u003eGuangdong oolong tea, produced from 50-year-old bushes using traditional techniques, using multiple charcoal heating.\u003c\/p\u003e\n\u003cp\u003eThe medium-sized, jet-black leaves are twisted lengthwise. The dry tea has a subtle, delicate aroma with perfumed, floral, and spicy tones.\u003c\/p\u003e\n\u003cp\u003eThe amber-colored infusion has a bright, warm aroma of flowers, honey, spices, and citrus. The flavor is deep and sweet, with honey-berry and perfume notes and a characteristic tartness. A long, refreshing finish.\u003c\/p\u003e\n\u003cp\u003eA refreshing, harmonious tea. Relieves tension and fatigue, harmonizing the mind and body.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":57282592211328,"sku":"GO-TS-010","price":3.74,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_a90c244c-8054-4596-81ae-c5ef76c4e1e3.png?v=1769102245"},{"product_id":"da-wu-ye-mao-cha-dan-cong-aa-2025","title":"Da Wu Ye Mao Cha Dan Cong, AA, 2025","description":"\u003cp\u003eA striking example of Guangdong oolong tea with a wonderful flavor and powerful effect. The tea is harvested from low-growing tea trees on Wudong Peak. During production, the tea undergoes light fermentation and a single heating process, preserving the herbal flavor and aroma.\u003c\/p\u003e\n\u003cp\u003eLarge, brown leaves with dark green flecks, carefully twisted lengthwise. The aroma of the dried leaf is bright and juicy, with perfumed, fruity, and spicy notes.\u003c\/p\u003e\n\u003cp\u003eThe infusion is light orange in color with a distinctive floral aroma. The taste is clean, deep, balanced, and dense, with berry-spicy notes, a pleasant acidity, and hints of banana, apricot, and citrus. The signature Guangdong roughness and bitterness are noticeable. The aftertaste is sweet and lingering, with a pleasant menthol freshness.\u003c\/p\u003e\n\u003cp\u003eA wonderfully balanced tea with an intoxicating effect. It warms you up pleasantly, relaxes you, and sets you in a mood of serenity.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":57282617049472,"sku":"GO-TS-009","price":1.14,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_027af0b0-489a-49cd-b018-476454bcc180.png?v=1769102576"},{"product_id":"lao-cong-mi-lan-xian-aa-2025","title":"Lao Cong Mi Lan Xian, AA, 2025","description":"\u003cp\u003eA ceremonial oolong for leisurely, thoughtful tea drinking, made using a traditional technique with a final warming over coals.\u003c\/p\u003e\n\u003cp\u003eThe medium-sized, black leaves are twisted lengthwise. The dried leaf aroma is distinctive, piquant, fruity-spicy, floral-berry, with pronounced charcoal notes.\u003c\/p\u003e\n\u003cp\u003eThe infusion is deep, clear, amber-colored, with a subtle floral-honey aroma. The flavor is juicy, buttery, and rich, with sweet spicy-honey notes, berry tartness, a slight tartness, and a minty coolness. The aftertaste is juicy and refreshing.\u003c\/p\u003e\n\u003cp\u003eThis tea is excellent for relieving fatigue and anxiety, refreshing and invigorating. It is suitable for both solo tea parties and friendly gatherings. It is a perfect introduction to Guangdong oolongs.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 3-4 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 8-9 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 6-8 g. per 1000 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":57282626486656,"sku":"GO-TS-008","price":2.5,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_1ea2aa89-7234-424d-a669-5e4e1b465de9.png?v=1769102776"},{"product_id":"mi-lan-xian-dan-cong-gao-shan-aa-2025","title":"Mi Lan Xian Dan Cong Gao Shan, AA, 2025","description":"\u003cp\u003eHigh Mountain Honey Orchid, prepared from the 2025 spring harvest. This oolong is processed in the traditional style with multiple final heating cycles.\u003c\/p\u003e\n\u003cp\u003eBeautiful, large, longitudinally twisted leaves of a rich, dark color with a distinctive honey-floral, spicy, and citrusy aroma. The infusion is rich, dense, and amber-colored.\u003c\/p\u003e\n\u003cp\u003eThe aroma of the finished tea is thick, distinctive, and perfumed with spicy notes, with hints of wood, fruit, and berries. The flavor is juicy, dense, and deep, with honey-citrus, floral notes, and a slight astringency. The finish is long, rough, sweet, and warming.\u003c\/p\u003e\n\u003cp\u003eA classic Guangdong oolong for leisurely sipping. It changes beautifully and smoothly, unfolding with each steeping. It warms, refreshes, and brings a calm, harmonious state.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":57282638446976,"sku":"GO-TS-007","price":1.51,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_d0f3d13a-fd0d-4481-8ccc-b81fa19442e0.png?v=1769102917"},{"product_id":"feng-huang-dan-cong-aa-2025","title":"Feng Huang Dan Cong, AA, 2025","description":"\u003cp\u003eA semi-fermented large-leaf oolong tea from Guangdong Province, one of the most famous Dan Cong teas. The tea is harvested from large tea trees at an altitude of 1,500 meters, and the special climate conditions give it a unique floral-tobacco flavor and aroma.\u003c\/p\u003e\n\u003cp\u003eWhen dried, it features large, greenish-brown, longitudinally twisted leaves with a delicate floral-honey, slightly tart aroma. The infusion is clear, transparent, and amber-colored with a deep woody, honey-floral, and herbal aroma. The flavor is dense, coffee-floral, and tart, with hints of bread crust emerging as the infusions unfold. The aftertaste is juicy, sweet, and warming.\u003c\/p\u003e\n\u003cp\u003eThis tea is perfect for pleasant gatherings and friendly get-togethers. It gently invigorates, refreshes the senses, and evokes a feeling of lightness and joy.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°С\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":57288143405440,"sku":"GO-TS-006","price":1.8,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_a2411157-37dc-43a4-ad60-1e9123493d97.png?v=1769160643"},{"product_id":"zhong-shan-mi-lan-xiang-dan-cong-zapach-miodowej-orchidei-аа-2025","title":"Zhong Shan Mi Lan Xiang Dan Cong, АА, 2025","description":"\u003cp\u003eGuangdong Oolong \"Honey Orchid Scent,\" made from the 2025 spring harvest, is traditionally processed with a high-quality final heating.\u003c\/p\u003e\n\u003cp\u003eThe medium-sized leaves are tightly rolled longitudinally and have a rich floral-fruity aroma with spicy notes. The infusion is clear, amber-colored, with a pink edge. The aroma of the finished tea is soft, fragrant, floral-fruity, with notes of spices, honey, and nuts. The flavor is dense, rich, and deep. Notes of wildflowers, honey, berries, citrus, cinnamon, and woody, candy-like, and pine nuances are evident. A slight astringency gives way to a sweet, honey-citrus aftertaste.\u003c\/p\u003e\n\u003cp\u003eA vibrant tea that is suitable for both ceremonial and everyday tea drinking. It unfolds gradually, continually evolving throughout the entire tea session. It gently but noticeably invigorates when brewed strongly, and pleasantly relaxes and refreshes, relieving stress when brewed weaker.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":57288206483840,"sku":"GO-TS-005","price":1.86,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_cd40335a-c93d-4162-bbc3-205e25372e46.png?v=1769160919"},{"product_id":"zhong-shan-ya-shi-xiang-dan-cong-pojedyncze-krzewy-o-aromacie-kaczego-gnoju-z-zhongshan-аа-2025","title":"Zhong Shan Ya Shi Xiang Dan Cong, АА, 2025","description":"\u003cp\u003eAn oolong tea produced from tea leaves harvested at mid-altitude in the Fenghuang Mountains. This tea is moderately fermented and heated.\u003c\/p\u003e\n\u003cp\u003eLarge, burgundy-brown leaves are twisted longitudinally with a subtle spicy-floral aroma. The tea's flavor is oily, rich, and dense, revealing floral and spicy notes with berry, spice, wood, and a slight resinous undertone. The finish is long, sweet and sour, with a hint of menthol.\u003c\/p\u003e\n\u003cp\u003eA harmonious, balanced tea for slow tastings; it requires experience brewing. It relieves tension, refreshes, and inspires a sense of calm and harmony.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":57288255701376,"sku":"GO-TS-004","price":1.86,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_3e025b2c-fcf2-464f-99ba-8d10a98616bf.png?v=1769161252"},{"product_id":"shui-xiam-lao-cong-dan-cong-aaa-2025","title":"Shui Xian Lao Cong Dan Cong, AAA, 2025","description":"\u003cp\u003eGuangdong Shui Xiang Oolong, produced from 60-year-old bushes using traditional techniques and repeated low-temperature heating over charcoal.\u003c\/p\u003e\n\u003cp\u003eLarge, dense, uniform, dark-brown leaves, twisted longitudinally, with a fruity, berry-spicy, floral, and sweet aroma. When heated, the leaves reveal spicy, baked, and perfume notes.\u003c\/p\u003e\n\u003cp\u003eThe amber-colored infusion has a distinctive sweet aroma with notes of honey and citrus. The flavor is rich, balanced, and multilayered, with classic Guangdong florality, honeyed notes, and a slight citrus tartness. The finish is sweet, long, and slightly rough.\u003c\/p\u003e\n\u003cp\u003eA wonderful Dan Cong for slow, mindful sipping. It refreshes well, relieves fatigue and stress, and harmonizes the mind and body.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":57288284635520,"sku":"GO-TS-003","price":2.34,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/2_bdcdd14f-9aed-4b9b-89f6-6db130c00163.png?v=1769161487"},{"product_id":"ya-shi-xian-gao-shan-aaa-2025","title":"Ya Shi Xian Gao Shan, AAA, 2025","description":"\u003cp\u003eHigh-mountain Guangdong oolong \"Duck Dung Scent,\" made from the 2025 spring harvest.\u003c\/p\u003e\n\u003cp\u003eLarge, longitudinally twisted leaves are dark brown with a glossy finish. The aroma of this dry tea is juicy, sweet, spicy, and fruity, with confectionery, floral, and berry notes.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, transparent, and deep amber in color, with a rich floral-fruity aroma and spicy undertones. The flavor is juicy, balanced, honeyed, and perfumed, with hints of citrus and spiciness. A long, refreshing finish with sweet, sour, and piquant notes.\u003c\/p\u003e\n\u003cp\u003eA wonderful ceremonial oolong for leisurely tea drinking. Refreshing, relaxing, and harmonious.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":57288363213184,"sku":"GO-TS-002","price":2.15,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_dd14818f-f470-4688-8f93-c5d1419b9fef.png?v=1769161903"},{"product_id":"bin-xian-dan-cong-pojedyncze-krzewy-o-mroznym-aromacie-aa-2025","title":"Bin Xian Dan Cong, AA, 2025","description":"\u003cp\u003eA distinctive Guangdong oolong with a vibrant floral aroma and delicate honeyed sweetness. A key feature of this tea’s production is its freezing after partial leaf oxidation. Low temperatures create additional freshness and floral nuances in the aroma, giving this oolong a unique and appealing bouquet.\u003c\/p\u003e\n\u003cp\u003eLarge, uniform, fleshy dark green leaves with vibrant, salad-like stems. The twist is longitudinal, somewhat careless, and loose. The aroma of the dry tea is deep, delicate, and richly floral: hints of lilac, jasmine, apple tartness, and creaminess are evident.\u003c\/p\u003e\n\u003cp\u003eThe infusion is smooth, clear, bright yellow, with a clean, sweet aroma. The flavor is rich, distinctly sweet, creamy, and floral, with notes of citrus and berries and a slight bitterness. As the tea steeps, a rough texture and tobacco notes emerge, reminiscent of Sheng Pu Erh.\u003c\/p\u003e\n\u003cp\u003eAn unusual tea for special occasions. Long, melodic, and layered, it warms and refreshes, harmonizing mind and body.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":57405430071680,"sku":"GO-TM-001","price":2.53,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/31568.970.jpg?v=1771227777"},{"product_id":"bin-xian-dan-cong-pojedyncze-krzewy-o-mroznym-aromacie-aaa-2025","title":"Bing Xiang Dan Cong, AAA, 2025","description":"\u003cp\u003eA distinctive Guangdong oolong with a vibrant floral aroma and delicate honeyed sweetness. A key feature of this tea’s production is its freezing after partial leaf oxidation. Low temperatures create additional freshness and floral nuances in the aroma, giving this oolong a unique and appealing bouquet.\u003c\/p\u003e\n\u003cp\u003eLarge, uniform, fleshy dark green leaves with vibrant, salad-like stems. The twist is longitudinal, somewhat careless, and loose. The aroma of the dry tea is deep, delicate, and richly floral: hints of lilac, jasmine, apple tartness, and creaminess are evident.\u003c\/p\u003e\n\u003cp\u003eThe infusion is smooth, clear, bright yellow, with a clean, sweet aroma. The flavor is rich, distinctly sweet, creamy, and floral, with notes of citrus and berries and a slight bitterness. As the tea steeps, a rough texture and tobacco notes emerge, reminiscent of Sheng Pu Erh.\u003c\/p\u003e\n\u003cp\u003eAn unusual tea for special occasions. Long, melodic, and layered, it warms and refreshes, harmonizing mind and body.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":57488466018688,"sku":"GO-TM-045","price":4.36,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/36797.970_9f47c037-009f-4749-ad76-2ea9ab47fb71.jpg?v=1772197749"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/collections\/SongZhongDanCong2.jpg?v=1702644621","url":"https:\/\/radogosccafe.mom\/en\/collections\/guangdong.oembed?page=3","provider":"Tea Mail Poland","version":"1.0","type":"link"}