{"title":"South Fujian Oolong","description":"\u003cp\u003eSouth Fujian oolong teas are produced in the southern part of Fujian Province, mainly in Anxi County. The production process involves light fermentation and low-temperature heating, which gives the tea its distinctive aroma and taste. These oolongs are characterised by their light colour, delicate aroma and taste, often with notes of flowers, fruit and a slight sweetness. The aroma of South Fujian oolong teas is fresh and delicate, with notes of spring flowers such as lilac, lily of the valley and orchid. The taste is fruity, with a slight sweetness and creamy notes. There may be a slight astringency, which intensifies over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew:\u003c\/strong\u003e\u003cp\u003eA porcelain gaiwan is best suited for brewing aromatic oolong tea.\u003cu\u003e\u003cp\u003e\u003c\/u\u003e\u003cstrong\u003e\u003cu\u003ePouring:\u003c\/u\u003e\u003c\/strong\u003e\u003cp\u003e1. Place 5 grams of tea leaves per 100 ml of water in a well-warmed pot, shake the gaiwan and smell the aroma of the warmed leaves.\u003cp\u003e2. Pour water over the tea. If you want a rich infusion, use water at a temperature of 90–95°C. If you want a more delicate infusion, use water at a temperature of 75–85°C.\u003cp\u003e3. Pour the infusion into a chahai or cup after 3–5 seconds.\u003cp\u003e4. Repeat until it tastes good, increasing the exposure time by 3 seconds. The taste of South Fujian oolongs is persistent and can withstand 6-7 infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCold brewing:\u003c\/u\u003e\u003c\/strong\u003e\u003cp\u003eThe cold brew method can be used to make an excellent refreshing drink. Use any suitable container, even a plastic bottle of the required volume.\u003cp\u003ePlace 2 g of tea leaves per 500 ml of water in the container, pour in room temperature water and leave in the refrigerator for 3 hours.\u003c\/p\u003e","products":[{"product_id":"herbata-561","title":"Tie Guan Yin Guo Xiang, А, 2025","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e An everyday tea with a rich fruity flavor from Anxi County.\u003cbr\u003e\u003cbr\u003eTea leaves of all shades of green are fermented more strongly than other Tie Guan Yin oolong varieties, so the aroma and taste of this tea is richer and deeper, with distinct herbal, spinach and cucumber notes. The infusion is light yellow, the taste is refreshing, thick, creamy. The aftertaste is floral, with a slight sour fruity taste.\u003c\/p\u003e\n\u003cp\u003eSuitable for everyday consumption and first contact with oolong teas.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: \u003cspan lang=\"EN-US\"\u003e80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-8 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":37349948850330,"sku":"FO-TM-022","price":0.87,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/26249.970_40632c65-09a7-42e6-abad-4d54db8853be.jpg?v=1639612687"},{"product_id":"huang-jin-gui-lan-hua-xiang-zloty-cynamon-o-zapachu-orchidei-aa","title":"Huang Jin Gui Lan Hua Xiang, AA, 2024","description":"\u003cp\u003eThe second most popular oolong from southern Fujian after Tie Guan Ying.\u003cbr\u003e\u003cbr\u003eVery simple, pure tea from Anxi. The aroma of the dry leaves is fresh, herbaceous, creamy and floral. The infusion has a light yellow color, a fresh, spring flavor and creamy floral notes. After pouring, there is an oily, sour taste, as if a slice of lemon had been added to the tea. The aftertaste is soft, with a slight tartness.\u003c\/p\u003e\n\u003cp\u003eA refreshing and relaxing tea for a quiet weekend morning.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 80-85°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 2-3 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44771494822105,"sku":"FO-TM-020","price":0.92,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_b2f4ce12-186f-4c10-a9f5-586cc2b13d49.png?v=1776251278"},{"product_id":"copy-of-te-guan-yin-guo-xiang-a-zelazna-bogini-milosierdzia-o-owocowym-zapachu-2023","title":"Tie Guan Yin Guo Xiang, АА, 2025","description":"\u003cdiv\u003e\u003cspan\u003eTie Guan Yin is one of the most famous varieties of Chinese tea of our time. The homeland of Tie Guan Yin is the south of Fujian Province, in Anxi County. Today, this oolong is famous for its light, juicy and refreshing taste (notes of lilac, an abundance of fresh herbs and meadow flowers) and a \"positive\", life-affirming tea state. \u003c\/span\u003e\u003cspan\u003eGuo Xiang translates as \"fruity aroma\" and is a variation of Tie Guan Yin with allusions to fruit and tropical sweetness.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cdiv\u003e\u003cspan\u003eThe dry leaf modestly shares the aroma of freshly cut grass and meadow color. The leaf itself shimmers with dark emerald streams, alternating with lighter areas and scarlet spots. Along the edge of the leaf there is a red border, areas with a higher degree of fermentation, a characteristic feature of oolongs.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThe taste is juicy and refreshing, full of discreet floral notes and subtle herbal acidity. The state is smooth and calm, with a slight brightening of the mood.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIt is well suited as a balanced morning tea, in cases where you do not need extreme vigor, but only a light tone and balance.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 80-85°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-8 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44821030404313,"sku":"FO-TM-019","price":1.24,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/50513.750.jpg?v=1710513549"},{"product_id":"lao-shu-jin-guan-yin-zloty-boddhisattwa-milosierdzia-ze-starych-drzew-aaa-2024","title":"Lao Shu Jin Guan Yin, AAA, 2026","description":"\u003cdiv\u003e\n\u003cp\u003eA lightly fermented southern Fujian oolong tea from wild bushes. Its flavor profile is more pronounced than that of traditional Tie Guan Yin tea due to the more intense heating process.\u003c\/p\u003e\n\u003cp\u003eThe high-quality leaves are a uniform, swampy green. The aroma of the heated leaves is distinct, bright, creamy, and floral. The infusion is a beautiful golden color with a dense, buttery flavor. Notes of biscuits, spring flowers, and a bright creaminess are evident. The finish is unobtrusive and smooth, without harshness, with a slight oxalic tartness.\u003c\/p\u003e\n\u003cp\u003eA feeling of powerful relaxation, a good mood, and positivity. An excellent evening tea for company, when all the work is done and it's time to unwind.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-8 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":45664491569369,"sku":"FO-TM-018","price":1.43,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/2_f9dfe9ff-2f23-4cd2-a34f-0a9bd0b165ed.png?v=1781078615"},{"product_id":"mleczny-oolong-karmel-nai-xiang-te-guan-yin-a","title":"Milk Oolong Nai Xiang Tie Guan Yin (Caramel), A, 2025","description":"\u003cp\u003eMilk oolong made from the southern Fujian Tie Guan Yin oolong. The leaves are infused with natural aromas, enhancing the natural creaminess of the oolong. The taste is rich, with herbal notes and sweetness. The result is a delicate dessert profile, so loved by many young women. The tea will be a great gift for a friend, mother or girlfriend. Love for Chinese tea often begins with milk oolong.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: glass or porcelain teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 5 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 4-5 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: \u003cspan lang=\"EN-US\"\u003eglass or porcelain teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: \u003cspan lang=\"EN-US\"\u003e85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-5 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe flavor remains consistent over 2 infusions.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":52532504592768,"sku":"FO-TM-016","price":0.65,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/k1-1.jpg?v=1728481702"},{"product_id":"zao-qiu-guo-xiang-jesien-2024","title":"Zao Qiu Guo Xiang, AA, 2025","description":"\u003cp\u003eA fresh, autumnal Tie Guan Yin with a fruity aroma.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves smell of ripe bamboo shoots and have a pleasant tartness reminiscent of unripe fruit. The aroma of the steamed leaves is enriched with notes of Jerusalem artichoke, fresh peas and beans. The flavour is rich, green and fruity, with a pleasant, delicate orchid aftertaste.\u003c\/p\u003e\n\u003cp\u003eA wonderful, everyday Tie Guan Yin tea, suitable for universal brewing as an infusion or by steeping.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: \u003cspan lang=\"EN-US\"\u003e80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-8 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":52567474831744,"sku":"FO-TM-015","price":1.01,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/bc7869bab73b36466d0ec8cffe216c15.jpg?v=1731414757"},{"product_id":"te-guan-yin-gao-shan-2024","title":"Tie Guan Yin Gao Shan, AA, 2024","description":"\u003cp\u003eHigh-altitude Tie Guan Yin tea is produced in Xianhua Village, Fujian Province. The tea plantations are located at altitudes exceeding 1,000 meters: temperature changes slow the development of the tea leaves, allowing them to accumulate more beneficial compounds and develop more complex flavors and aromas.\u003c\/p\u003e\n\u003cp\u003eThe hemispherical nodes of the tea leaves are light green and emerald in color. The aroma of the dry leaf is classic Tie Guan Yin: lilac, jasmine, fresh herbs, and citrus. The taste of the finished tea is buttery, fresh, and floral, with notes of wood, caramel, honey, citrus, and fruit. The aftertaste is enveloping, with a slight tartness.\u003c\/p\u003e\n\u003cp\u003eIt is perfectly refreshing and promotes a creative mood. It is suitable for both morning tea and quiet evenings.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-8 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":55957567275392,"sku":"FO-TM-011","price":1.37,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/21_2a02aa69-124a-44d2-bb2f-440908eca91a.png?v=1746872593"},{"product_id":"te-guan-yin-zheng-wei-2024","title":"Tie Guan Yin Zheng Wei, AA, 2024","description":"\u003cp\u003eClassically processed Tie Guan Yin variety: before fermentation, the leaves are damaged quite severely to ensure rapid oxidation. The fermentation process itself stops the day after the tea is harvested.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe buds are medium-sized, tightly twisted, dark green, and dull. The aroma of the dry tea is delicate, light, floral and fruity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe finished infusion is light yellow with a greenish rim, the taste is oily, thick, with notes of lilac, peach, vanilla and fruity acidity. The aftertaste is long, with floral and berry notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEffect\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis tea has a deep aroma and delicate taste. It is suitable for both everyday tea drinking and ceremonies. It gently refreshes, filling you with freshness and harmony.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: \u003cspan lang=\"EN-US\"\u003e80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-8 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":55957688615296,"sku":"FO-TS-010","price":1.16,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/22.png?v=1746874451"},{"product_id":"lao-te-guan-yin-2017","title":"Lao Tie Guan Yin, AA, 2017","description":"\u003cp\u003eAged Tie Guan Yin, harvested in Anxi County in 2017. After processing, the tea matures in special clay pots, preserving its traditional notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe leaves are twisted into medium-sized knots, and the tea is ash green and brown in colour. The aroma of dry tea is bright, floral and spicy, with pronounced bread notes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe infusion is golden yellow in colour and transparent. The taste of the finished tea is multifaceted, oily, woody and floral, with notes of berries, spices and nuts. There are hints of wildflowers and oriental spices. It has a long, enveloping, lingering aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEffect\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a selfish tea: it is best enjoyed during quiet, peaceful tea parties, far away from noisy company. It fills you with energy, brings harmony to your mind and body, warms you up and improves your mood.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°С\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":55957746647424,"sku":"FO-TS-009","price":1.42,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_7459b0b5-62e9-4541-afa7-985e9298378c.png?v=1756298688"},{"product_id":"xue-pian-gao-shan-sniezny-szczyt-z-ji-bian-aaa","title":"Xue Pian Gao Shan from Ji Bian, AAA, 2025","description":"\u003cp\u003eSmall, emerald-green tea nodules, when heated, emit a fresh aroma of biscuit pastry and creamy caramel.\u003c\/p\u003e\n\u003cp\u003eThe infusion is oily, a rich pistachio color. The delicate flavor has a floral-herbal profile and a lingering, fruity, creamy finish.\u003c\/p\u003e\n\u003cp\u003eA calm and cheerful tea with a cooling effect.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°С\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-8 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":56040562196864,"sku":"FO-TM-008","price":2.1,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/63567.970.jpg?v=1748849076"},{"product_id":"ku-gua-te-guan-yin-zelazna-bogini-milosierdzia-w-gorzkiej-dyni-aa-2008","title":"Ku Gua Tie Guan Yin, AA, 2008","description":"\u003cp\u003eKu Gua's Tie Guan Yin is a unique creation of tea masters.\u003c\/p\u003e\n\u003cp\u003eThe process of creating this tea is truly artful: the pumpkin is carefully cleaned from the inside out, filled with fermented Tie Guan Yin, and subjected to lengthy heat treatment in special ovens. This process produces a pure, thick, and light infusion with distinct notes of chocolate, nut, and coffee, along with a slight bitterness. The flavor is deep and balanced, with floral, honey, and smoky overtones and a pleasant, long aftertaste.\u003c\/p\u003e\n\u003cp\u003eThis original tea will be a true discovery for those who have already tried many varieties and are looking for new culinary experiences.\u003c\/p\u003e\n\u003cp\u003eWeight per piece: 30-35 g.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":56249234325888,"sku":"FO-TM-005","price":60.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/66581.970.jpg?v=1752760166"},{"product_id":"te-guan-yin-zelazna-bogini-milosierdzia-herbata-w-torebkach-15x3-gr","title":"Tie Guan Yin, tea bags (15x3 g)","description":"\u003cp\u003eSouthern Fujian oolong tea in disposable inert tea bags. For those who love Chinese tea and are ready to drink it anywhere.\u003c\/p\u003e\n\u003cp\u003eTie Guan Yin is wonderfully refreshing in hot weather, improves mood, and promotes a sense of harmony.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":56937485107584,"sku":"HT-TM-005","price":32.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_7908aac8-a949-4ae1-9c92-0f6b11ec7308.png?v=1764089507"},{"product_id":"mleczny-oolong-plombir-fujian-a-wiosna-2025-r","title":"Milk Oolong Plombir, Fujian, A, spring 2025","description":"\u003cp\u003eMilk oolong from Tea Mail with a distinct aroma of creamy ice cream.\u003c\/p\u003e\n\u003cp\u003eLarge, green-yellow leaves twisted hemispherically. The aroma of dry tea is bright and creamy, with pronounced herbal notes. Caramel-waffle notes emerge as it warms.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, light green, and quickly turns yellow when exposed to air. The flavor is rich, sweet, and milky-creamy, lasting long, fading into a fresh, tart floral-lemon note as it steeps. The aftertaste is refreshing, with a hint of acidity and herbal undertones.\u003c\/p\u003e\n\u003cp\u003eThis tea is refreshing, harmonizing, and uplifting. It's perfect for those just beginning to explore Chinese tea.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: glass or porcelain teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 5 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 4-5 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eglass or porcelain teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-5 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe flavor remains consistent over 2 infusions.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":57082988593536,"sku":"FO-TM-002","price":0.6,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_0bae9afb-d1db-462e-a90f-60a70f4b15a0.png?v=1766764030"},{"product_id":"te-guan-yin-hua-xiang-tang-bei-aa-2025","title":"Tie Guan Yin Hua Xiang Tang Bei, AA, 2025","description":"\u003cp\u003eThe tea is hand-processed and made from selected raw materials. The final drying process utilizes the ancient technique of roasting the tea over charcoal, giving it a richer, thicker, and creamier flavor.\u003c\/p\u003e\n\u003cp\u003eThe aroma of the dry tea is understated, subtle, with notes of caramel, roasted, and slightly spicy. The infusion's flavor is mild, buttery, sweet, creamy, and caramel, with notes of baked goods and toasted seeds. It has a juicy, sweet, nutty aftertaste.\u003c\/p\u003e\n\u003cp\u003eIt has a relaxing and slightly warming effect. It makes a good evening tea.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: glass or porcelain teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 75-85°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 5 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eglass or porcelain teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater:\u003cspan\u003e 75-85°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-5 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":57091543171456,"sku":"FO-TM-001","price":1.7,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/3_85dc9061-a25f-4cc0-a185-8a86357ba2e3.png?v=1767002964"},{"product_id":"shou-gong-te-guan-yin-aaa-2025","title":"Tie Guan Yin Shou Gong, AAA, 2025","description":"\u003cp\u003eTie Guan Yin from Xiping village, hand-picked and processed with a final charcoal drying for at least 8 hours. This is a premium high-mountain oolong.\u003c\/p\u003e\n\u003cp\u003eLarge brown leaves with green flecks and a spicy, fruity aroma. The infusion is bright golden, clear, and pure. The aroma of the finished tea is soft, delicate, sweetly herbal with floral, creamy notes. The taste is sweet, soft, sugary, vanilla-floral, without astringency or bitterness. The aftertaste is refreshing and juicy.\u003c\/p\u003e\n\u003cp\u003eA deep, powerful tea. Refreshing, relaxing, and inspiring.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-8 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":57488400220544,"sku":"FO-TM-0123","price":1.57,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_24710cc3-567c-4883-80e0-e43f8f9b8650.png?v=1772197397"},{"product_id":"fo-shou-zheng-wei-aaa-2025","title":"Fo Shou Zheng Wei, AAA, 2025","description":"\u003cp\u003eA light oolong from Yongchun County, a true rarity in the tea world.\u003c\/p\u003e\n\u003cp\u003eLarge, fleshy, emerald-green leaves twisted hemispherically. The amber-colored infusion is soft yet dense. Instead of the usual creaminess, it reveals a piercing bouquet with notes of pomelo, pear, and blooming orchard. The drink's flavor is unpretentious, fading smoothly into a long, lingering finish.\u003c\/p\u003e\n\u003cp\u003eA classic Fujian oolong for connoisseurs. A pleasant, memorable tea for ceremonial tea drinking.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 75-85°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 75-85°С\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-8 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":57563359674752,"sku":null,"price":2.12,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/77435.970.jpg?v=1773058384"},{"product_id":"xiping-zheng-wei-te-guan-yin-aa-2025","title":"Xiping Zheng Wei Te Guan Yin, AA, 2025","description":"\u003cp\u003eTe Guan Yin Oolong from Xiping village in southern Fujian Province, made using the traditional, classic tea leaf processing style. This tea is distinguished by a calm, soft, not overly active, elegant flavor.\u003c\/p\u003e\n\u003cp\u003eThe hemispherical knots are green in color with a calm, herbaceous and floral aroma. The infusion is clear, clean, and light green. The tea's aroma is subtle, slightly sweet, with notes of spring flowers and succulent grass. The flavor is oily and balanced, without harsh sour notes. A pleasant, refreshing aftertaste with herbaceous and floral tones and a light citrus note.\u003c\/p\u003e\n\u003cp\u003eThis tea is pleasantly refreshing, relieving fatigue and stress. It is perfect at any time of day.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or glass teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 10-20 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 6-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: \u003cspan lang=\"EN-US\"\u003eporcelain or glass teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":57712083992960,"sku":"PFO-TS-102","price":1.76,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/7_ccd7d017-e2e0-41aa-98c7-434c58759332.png?v=1774443285"},{"product_id":"gande-zheng-wei-te-guan-yin-od-mistrza-ke-aaa-2025","title":"Gande Zheng Wei Tie Guan Yin by Master Ke, AAA, 2025","description":"\u003cp\u003eHigh-mountain Tie Guan Yin from Gande village, crafted in the traditional style by Master Ke. Autumn harvest of 2025.\u003c\/p\u003e\n\u003cp\u003eThe hemispherical knots are rich green with light flecks. The aroma of the dried tea is delicate, soft, floral and herbal, with subtle hints of tart berries.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, pearly green, with a light, sweetish-floral aroma. The flavor is buttery and slightly sweet, with notes of lilac, peach, and vanilla. A slight roughness appears with steeping. The finish is long and enveloping.\u003c\/p\u003e\n\u003cp\u003eThis tea is pleasantly refreshing, immersing in a state of harmony and inspiring. Perfect for a weekend evening tea.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 80-85°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-8 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":57872185164160,"sku":"PFO-TM-001","price":1.94,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/77672.970.jpg?v=1776077292"},{"product_id":"bai-ban-cong-mao-cha-te-guan-yin-aa-2025","title":"Mao Cha Tie Guan Yin, Bai Ban Cong Village, AA, 2025","description":"\u003cp\u003eA lightly fermented Southern Fujian oolong tea produced from Mao Cha (raw tea) in Bai Ban Cong village, Anxi County. A distinctive feature of this tea is that it does not undergo the final stem removal process. This preserves more of the essential oils, which impart a grassy, green, unprocessed aroma to the tea.\u003c\/p\u003e\n\u003cp\u003eThe leaves are rough, medium-sized, loosely rolled, with numerous large stems. The aroma of the dry tea is delicate and subtle, with notes of mown grass.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, light green, clean, with a grassy, slightly mineral aroma. The flavor is buttery, soft, and slightly sweet, with floral, grassy, and woody notes. A rough, astringent texture develops with steeping. A long, drying finish follows.\u003c\/p\u003e\n\u003cp\u003eA wonderful example of a fresh, unprocessed tea. Relaxing, stress-relieving, and calming.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 80-85°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 2-3 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":57872195453312,"sku":"PFO-TM-002","price":1.34,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/77637.970.jpg?v=1776077596"},{"product_id":"zheng-shan-cong-xiao-huo-te-guan-yin-aa-2025","title":"Zheng Shan Cong Xiao Ho Te Guan Yin, AA, 2025","description":"\u003cp\u003eTie Guan Yin from the Truthful Mountains, lightly roasted. Autumn harvest, rich in flavor and aroma.\u003c\/p\u003e\n\u003cp\u003eThe tea has emerald-colored, hemispherical knots with small stems. The infusion is light green, clear, with a classic aroma of freshly cut grass, lilac, and orchid. The flavor is soft, floral and honeyed, lingering, with a long, refreshing, sweet and sour finish.\u003c\/p\u003e\n\u003cp\u003eThis tea is extremely refreshing, thirst-quenching, and harmonizes the mind and body. Suitable for a calm, meditative tea party.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 80-85°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 2-3 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":57872223928704,"sku":"PGO-TM-003","price":1.66,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/77617.970.jpg?v=1776077929"},{"product_id":"shan-ge-cong-lao-po-te-guan-yin-aa-2025","title":"Shan Ge Cong Lao Po Te Guan Yin, AA, 2025","description":"\u003cp\u003eTie Guan Yin from the old slope in Shangge village, harvested in autumn 2025.\u003c\/p\u003e\n\u003cp\u003eThe aroma of the dry tea is delicate and subtle, with notes of mown grass.\u0026nbsp;The infusion is clear, light yellow, and clean, with the aroma of spring flowers and fresh herbs. The flavor is oily, soft, and slightly sweet, with distinct notes of lilac, light woodiness, and a hint of acidity. It leaves a long, refreshing finish.\u003c\/p\u003e\n\u003cp\u003eThis tea is wonderfully relaxing, stress-relieving, and calming.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 80-85°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 2-3 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":57872251191680,"sku":"PFO-004","price":1.45,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/77601.970.jpg?v=1776078092"},{"product_id":"zheng-shan-cong-te-guan-yin-hua-xiang-aa-2025","title":"Zheng Shan Cong Tie Guan Yin Hua Xiang, AA, 2025","description":"\u003cp\u003eTie Guan Yin from \u003cspan\u003eTrue Mountain bushes\u003c\/span\u003e with a floral aroma. Autumn harvest, rich in flavor and aroma.\u003c\/p\u003e\n\u003cp\u003eThe tea has emerald-colored, hemispherical knots with small stems. The infusion is light green, clear, with a classic aroma of freshly cut grass, lilac, and orchid. The flavor is soft, floral and honeyed, lingering, with a long, refreshing, sweet and sour finish.\u003c\/p\u003e\n\u003cp\u003eThis tea is extremely refreshing, thirst-quenching, and harmonizes the mind and body. Suitable for a calm, meditative tea party.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 80-85°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 2-3 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":57872273965440,"sku":"PFO-TM-004","price":1.15,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/77673.970.jpg?v=1776078349"},{"product_id":"shan-ge-mao-cha-te-guan-yin-aa-2025","title":"Shan Ge Mao Cha Tie Guan Yin, AA, 2025","description":"\u003cp\u003eA lightly fermented Southern Fujian oolong tea made from raw tea picked from the Mao Cha (unprocessed tea) in Shange Village, Anxi County.\u0026nbsp;A unique feature of this tea production is that it does not undergo the final stem removal process. This preserves more essential oils, which impart a grassy, green aroma.\u003c\/p\u003e\n\u003cp\u003eThe medium-sized leaves are loosely rolled with numerous large stems. The aroma of the dry tea is delicate and subtle, with notes of mown grass.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, light yellow, and clean, with the aroma of spring flowers and fresh herbs. The flavor is buttery, soft, and slightly sweet, with distinct notes of lilac, light woodiness, and a hint of acidity. It leaves a long, refreshing finish.\u003c\/p\u003e\n\u003cp\u003eThis tea is wonderfully relaxing, stress-relieving, and calming.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 80-85°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 2-3 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":57872382689664,"sku":"PFO-TM-006","price":1.24,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/77608.970.jpg?v=1776079974"},{"product_id":"zheng-shan-cong-mao-cha-te-guan-yin-a-2025","title":"Zheng Shan Cong Mao Cha Tie Guan Yin, AA, 2025","description":"\u003cp\u003eA lightly fermented Southern Fujian oolong tea made from raw tea picked from the True Mountain bushes. A unique feature of this tea production is that it does not undergo the final stem removal process. This preserves more essential oils, which impart a grassy, green aroma.\u003c\/p\u003e\n\u003cp\u003eThe medium-sized leaves are loosely rolled with numerous large stems. The aroma of the dry tea is delicate and subtle, with notes of mown grass.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, light yellow, and clean, with the aroma of spring flowers and fresh herbs. The flavor is buttery, soft, and slightly sweet, with distinct notes of lilac, light woodiness, and a hint of acidity. It leaves a long, refreshing finish.\u003c\/p\u003e\n\u003cp\u003eThis tea is wonderfully relaxing, stress-relieving, and calming.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 80-85°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 2-3 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":57872395960704,"sku":"PFO-TM-007","price":1.06,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/77624.970.jpg?v=1776080278"},{"product_id":"tie-guan-yin-aaa-2026","title":"Tie Guan Yin, AAA, 2026","description":"","brand":"Tea Mail Poland","offers":[{"title":"Default Title","offer_id":57892210901376,"sku":"GO-TMP-001","price":2.85,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/61734.970.jpg?v=1776349834"},{"product_id":"gande-zheng-wei-tie-guan-yin-aa-2025","title":"Gande Zheng Wei Tie Guan Yin, AA, 2026","description":"\u003cp\u003eHigh-mountain Tie Guan Yin from a small farm in the village of Gande.\u003c\/p\u003e\n\u003cp\u003eThe tea leaves are hemispherically twisted, a rich, bright green, and have a soft, floral-spicy aroma with notes of meadow grasses, fruits, and berries.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, transparent, and greenish-yellow. The aroma of the finished tea is juicy, light, and sweetly floral. The flavor is buttery and lingering, with notes of lilac, peach sweetness, berry tartness, and hints of vanilla. The finish is long, persistent, and floral-berry.\u003c\/p\u003e\n\u003cp\u003eA deep, delicate oolong tea for everyday tea drinking and home ceremonies. It refreshes, relaxes, harmonizes, clears the mind, and gently invigorates. Suitable for afternoon tea parties and leisurely weekend tea parties.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 80-85°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-8 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":58275817750912,"sku":"PFO-TM-009","price":0.86,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_131e57ea-4c0e-4f2e-ad08-68940be2e43a.png?v=1781619751"},{"product_id":"tie-guan-yin-gui-hua-zelazna-bogini-milosierdzia-z-osmantusem-a-2025","title":"Tie Guan Yin Gui Hua, A, 2025","description":"\u003cp\u003eA classic Southern Fujian oolong tea, scented with osmanthus flowers. The flowers are added immediately after the final warming, while the tea leaves are still warm; the essential oils from the flowers penetrate the tea, imparting a delicate, natural aroma and soft honey-fruity notes.\u003c\/p\u003e\n\u003cp\u003eThe aroma of the dried leaves is subtle, sweet, creamy, and floral, with notes of ripe peaches and apricots. The infusion is light, clean, and transparent, with a sweet and tart flavor, featuring herbaceous, floral notes and pronounced fruity nuances.\u003c\/p\u003e\n\u003cp\u003eThis tea is extremely refreshing, relaxing, relieves fatigue, and improves mood. It is perfect as an evening tea.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-8 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"WB","offers":[{"title":"Default Title","offer_id":58287097282944,"sku":null,"price":0.63,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_1c2c8483-72e9-4d46-b8ff-8d197882b6ca.png?v=1781777370"},{"product_id":"mao-cha-xiping-tie-guan-yin-aa-wiosna-2026-r","title":"Mao Cha Xiping Tie Guan Yin, AA, spring 2026 r.","description":"\u003cp\u003eThis Southern Fujian Tie Guan Yin oolong tea, spring harvest 2026, is made in the village of Xiping. Mao Cha is a tea with a large number of stems, imparting a distinctive flavor and piquancy. An original farm product, prepared in the best traditions of modern processing.\u003c\/p\u003e\n\u003cp\u003eBright green, emerald leaves, twisted hemispherically, with abundant stems and a juicy, spicy-herbaceous, floral-woody aroma.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, transparent, light greenish-yellow in color, with a sweet, fragrant aroma. The flavor is balanced, sweet-spicy, fresh, floral-herbaceous, with woody, berry, and spicy undertones. The finish is long and refreshing.\u003c\/p\u003e\n\u003cp\u003eAn excellent everyday tea, easy to brew. Ideal for cold brewing. Pleasantly refreshing, relaxing, and mood-lifting.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 80-85°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 2-3 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":58339805397376,"sku":null,"price":0.85,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_317d87a1-61d6-4d72-bf85-7f1134e311ba.png?v=1782538009"},{"product_id":"tie-guan-yin-anxi-aa-2026","title":"Tie Guan Yin Anxi, AA, 2026","description":"\u003cp\u003eFresh Tie Guan Yin, spring harvest 2026. A distinctive, delicate floral aroma and refreshing taste – just what you need to feel spring in your cup.\u003c\/p\u003e\n\u003cp\u003eThe aroma of this dry tea is filled with flowers, fruits, herbs, and mountain freshness. As it steeps, the tea opens up, the aroma deepening and richening, revealing creamy notes, hints of freshly cut grass, and citrus. The taste is balanced, buttery, with floral and fruity notes, hints of apricot and lime. The finish is refreshing, velvety, with a soft honey sweetness.\u003c\/p\u003e\n\u003cp\u003eAn excellent everyday tea. Relaxing, mood-lifting, and wonderfully refreshing.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-8 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":58339827646848,"sku":null,"price":0.53,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/26_7ff78138-06f2-40fd-b8e8-f3fc72e3a28d.png?v=1782539421"},{"product_id":"mao-cha-tie-guan-yin-gande-aa-2026","title":"Mao Cha Tie Guan Yin Gande, AA, spring 2026","description":"\u003cp\u003eFresh Tie Guan Yin, spring harvest 2026, produced in the village of Gande. A large number of stems and gentle heating give the tea a delicate and distinctive flavor.\u003c\/p\u003e\n\u003cp\u003eThe bright green knots are medium-sized, hemispherical, and twisted, with an abundance of large stems. The aroma of this dry tea is rich and soft, with notes of flowers, wild herbs, and a slight tartness.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, transparent, greenish-yellow, with a juicy floral and berry aroma. The taste is sweet and buttery, with notes of fruity wood, honey, and caramel. The aftertaste is refreshing and juicy, with a subtle citrus tartness.\u003c\/p\u003e\n\u003cp\u003eA light, unobtrusive tea for pleasant gatherings; it requires no special brewing skills. It is wonderfully refreshing, relieves fatigue, and inspires creativity. Suitable for both morning and evening tea.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 80-85°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 2-3 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":58340337975680,"sku":null,"price":0.58,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_ee5fb01e-3847-433c-8614-8ef7b32af838.png?v=1782558892"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/collections\/1_b40e5afd-fc93-4c07-97c0-51b3e80de898.jpg?v=1702644288","url":"https:\/\/radogosccafe.mom\/en\/collections\/fujianoolong.oembed?page=2","provider":"Tea Mail Poland","version":"1.0","type":"link"}