{"title":"Shu Pu Erh","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003eShu Pu Erh is a type of Chinese black tea that undergoes a process of artificial accelerated fermentation (wet piling, or ‘wo dui’), which gives it a dark colour and a rich, earthy flavour. The\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003etaste\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eof Shu Pu Erh is usually mild, rich, with woody, earthy and sometimes nutty notes. The\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003earoma\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eis earthy, woody, with hints of dried fruit and nuts. Some types may have a residual aroma of piling (the fishy smell) — this is usually washed away with several rinses. The\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003ecolour of the infusion\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eis thick, dark brown, almost black, with a burgundy rim. The\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003eeffect\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eis invigorating, but milder than that of coffee. Shu Pu Erh improves concentration and performance and has a beneficial effect on the body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShu Pu Erh likes high temperatures and tolerates brewing in a clay teapot, steeping in a thermos, and pouring in a ceramic gaiwan.\u003c\/p\u003e\n\u003cp\u003eWhichever method you choose, there are a few rules to remember:\u003c\/p\u003e\n\u003cp\u003e1. The utensils must be thoroughly warmed up.\u003c\/p\u003e\n\u003cp\u003e2. The first pouring is technical: the tea must be rinsed and ‘awakened.’\u003c\/p\u003e\n\u003cp\u003e3. Shu Pu Erh likes boiling water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much tea to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor pouring into a gaiwan —\u0026nbsp;approx. 6 g per 100 ml of water, pouring for 10 seconds\u003c\/p\u003e\n\u003cp\u003eFor brewing in a teapot — approx. 4 g per 100 ml of water, brewing time from 10 seconds\u003c\/p\u003e\n\u003cp\u003eFor steeping in a thermos — approx. 12 g per 1 litre of water, steeping time from 20 minutes\u003c\/p\u003e","products":[{"product_id":"herbata-shu-puer-247","title":"Gong Ting, Yong Zhen Factory, Lincang, AA, 2024","description":"\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA brick weighing 250 grams consists of a small fraction characteristic of Gong Ting. The pressing is medium, the edges easily break off in the hands, but the core is denser. The color of the dry leaf includes all shades of brown.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen heated with breath, the aroma is nutty-chocolate with a hint of wet wood and camphor. Fill with boiling water and get a black, thick, almost opaque infusion. The aroma intensifies. The taste is soft and velvety. The sweetness of nutmeg and hazelnut, dark chocolate, a touch of dried plums. Pleasant bitterness of resin and coniferous trees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEffect\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTea noticeably refreshes, awakens and fills with energy. Understandable state in good tone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":37349955174554,"sku":"SHU-TM-116","price":0.53,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/6_8260b451-855a-468f-b676-3053a2ada8aa.png?v=1764953108"},{"product_id":"shu-puer-lao-tong-zhi-czerwona-cegla-receptura-9988-fabryka-haiwan-2021-250-g","title":"Shu Pu Erh Lao Tong Zhi, 9988, Haiwan factory, A, 2021","description":"\u003cp\u003eThe dry leaf is dark brown in colour with golden flecks and is pressed into a brick weighing 250 grams. The aroma is woody-cherry, plumy, with nutty notes and a distinct iodine smell. The infusion is dense and thick, with a slightly coarse cherry pit flavour.\u003c\/p\u003e\n\u003cp\u003eThe tea brews well \"in the oil\", leaving a soft, slightly sticky aftertaste of unripe walnuts. The tea is refreshing, tonic and invigorating without tremors. Good for daily consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":44016842408153,"sku":"SHU-TS-114","price":0.64,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/55456.970.jpg?v=1691421238"},{"product_id":"shu-pu-erh-jin-zheng-bai-liang-bialy-lotos-ze-zlotymi-iglami-2018","title":"Shu Pu Erh Jin Zheng Bai Liang, АА, 2023","description":"\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEverything about this Shu Pu Erh is good, starting with the name \"White Lotus with Golden Needles\". The packaging and press design are also eye-catching. The thin bars are divided into chocolate bar-like slices for ease of use.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe aroma features dark chocolate, nuts, and notes of wood. The black, thick, petroleum infusion has a dense flavour. The sweetness of cocoa, pecans, notes of camphor and vanilla settle on the tongue after a sip, with a slight sweet wood bitterness.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEffect\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea provides excellent, even tone, clarity and energy for the day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44020226490585,"sku":"SHU-TM-113","price":0.83,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/54376.970.jpg?v=1691598624"},{"product_id":"ji-ding-xing-muslim-2005r","title":"Shu Pu Erh Ji Ding Xing (Muslim), ААА, 2005","description":"\u003cp\u003eTea produced in a small private factory of the Ding Xi family in Yunnan Province. The tea leaf is quite dry, pressed into a tea cake that is easy to pull apart with your hands. The tea cake\u0026nbsp;is visually very beautiful — dark brown leaves with orange-golden flecks of buds.\u003c\/p\u003e\n\u003cp\u003eThe infusion is dark, opaque, thick, the colour is brownish-red. The flavour of the infusion is oily, heavy, honey-woody with notes of chocolate, a little tobacco, without earthy taste. The aftertaste is soft, with nutty notes. The flavour is balanced.\u003c\/p\u003e\n\u003cp\u003eToning, warming, refreshing tea for the morning.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay teapot or gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 7-8 g per 150 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay gaiwan, thermos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 2-3 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44051768082649,"sku":"SHU-TM-112","price":0.96,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/57714.970.jpg?v=1692963859"},{"product_id":"cha-gao-aa","title":"Cha Gao Pu Erh Paste, АА, 2019","description":"\u003cp\u003eCha Gao, also known as puerh resin, tea paste, is not tea, but a concentrate of tea tree leaves. The preparation of this paste is quite labour intensive: the tea leaves are boiled in a cauldron for more than 24 hours with constant stirring and a temperature of no more than 75°C. After the water evaporates, the resinous substance of Cha Gao remains on the bottom and walls of the cauldron, which is rolled into balls or formed into plates.\u003c\/p\u003e\n\u003cp\u003eIf all the conditions of preparation are observed, Cha Gao retains all the useful substances of Puerh. Now Cha Gao is made by cryoextraction - the leaf is gradually dried at low temperatures.\u003c\/p\u003e\n\u003cp\u003eThis method makes the tea paste a more affordable product. To make the drink, one plate of tea resin is brewed with 500ml of boiling water.\u003c\/p\u003e\n\u003cp\u003ePlaying with the amount of tea and water, you can prepare a mild, refreshing, tonic drink with a pleasant nutty flavour or a real natural energiser for a sleepless night. In addition, Cha Gao is good as an antioxidant, immune stimulant and effective for hangovers.\u003c\/p\u003e\n\u003cp\u003ePlate weight: approx. 0.9g.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44051790594265,"sku":"SHU-TM-111","price":9.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_981a0b6b-9348-4fa5-aca3-1bf90e3d24be.png?v=1768386603"},{"product_id":"shu-pu-erh-phoenix-gong-ting-fabryka-jinding-2016-r","title":"Shu Pu Erh Phoenix Gong Ting, Jinding Factory, A, 2016","description":"\u003cp\u003eShu Pu Erh tea has undergone a strong fermentation process and contains a large amount of buds.\u003c\/p\u003e\n\u003cp\u003eThe tea is pressed moderately into tea cake, consists of fine raw material of dark brown color with a large number of golden buds. The smell of the dry leaf is neutral, in the place of breaking there appears a faint pleasant damp aroma of nuts and camphor. In a heated vessel the aroma is enhanced, notes of dark chocolate and damp wood appear.\u003c\/p\u003e\n\u003cp\u003eIt brews quickly. The infusion is dark, thick, oily. The taste is mild and pleasant, without excessive tartness and bitterness, balanced. The sweetness of dates and vanilla is noticeable, which after re-pouring changes into a light bitterness of young walnut and cloves with a hint of wood. The aftertaste is sweet with a distinct taste of dried plums, slightly mineral.\u003c\/p\u003e\n\u003cp\u003eShu Pu Erh is a tea for every day. It gently tones, refreshes and invigorates.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay teapot or gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 7-8 g per 150 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay gaiwan, thermos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 2-3 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44628144390361,"sku":"SHU-TM-110","price":0.59,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/40190.970.jpg?v=1731331911"},{"product_id":"shu-pu-erh-gong-ting-xiao-ya-maly-palacowy-paczek-aa-lincang-2016-r","title":"Shu Pu Erh Gong Ting Xiao Ya, Lincang, AA, 2017","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppearance\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLoose small-leaf Shu Pu Erh with golden buds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTaste and aroma\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aroma of dry leaf is woody, spicy, with juicy berry sweetness, notes of prune and light sourness. The infusion is dark ruby-coloured, with a pronounced sweet-tart flavour, woody notes and spicy tones. The aftertaste is long, pronounced, fresh, with a slight bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEffect\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tea is energising, energising and wonderfully tonic. An ideal tea for morning and afternoon tea drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44639935398105,"sku":"SHU-TM-108","price":0.83,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/3_559a4a0c-71c1-40b5-9120-e570ce84ac5d.png?v=1764953542"},{"product_id":"da-lao-cha-tou-duze-stare-glowki-herbaciane-aa-yunde-2017-r","title":"Da Lao Cha Tou, Yunde, AAA, 2011","description":"\u003cp\u003eThe large, hard tea heads are dark brown, resulting from fermentation in large piles of tea.\u003c\/p\u003e\n\u003cp\u003eAfter warming up with your breath, you can feel the aroma of damp earth and wet wood with notes of nutmeg. To discover the taste of the head, rinse it with boiling water or leave it for a few minutes in cold water. After pouring, the taste of dried berries and the pleasant sweetness of wild rose appear. After subsequent pourings, chocolate, nuts and dried plums, moist bark and a light date sweetness come to the fore. The infusion does not turn into bitterness, the taste remains even and balanced.\u003c\/p\u003e\n\u003cp\u003eWhen boiled, the taste of tea heads reveals itself completely differently: it becomes heavier, denser, apricot kernels and oak bark appear. The effect is stronger and invigorating.\u003c\/p\u003e\n\u003cp\u003eWe recommend boiling over a fire or steeping in a thermos. This allows the flavor to fully unfold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 1 minute\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 20-30 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing in a thermos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater: 90–95°C\u003cbr\u003eProportions: 8–10 g per 1000 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrew for 10–15 minutes.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44639962759385,"sku":"SHU-TM-107","price":1.08,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/7b8f7eb39ee0aa7b6fb494614ee8e77c.jpg?v=1707819921"},{"product_id":"shu-puer-ciemna-strona-ksiezyca-menghai","title":"Shu Pu Erh Dark Side of the Moon, Menghai, АА, 2026","description":"\u003cp\u003eShu Pu Erh, produced in Menghai County, Yunnan Province. A balance of flavor, beauty, tone, and a delicate, full-bodied taste.\u003c\/p\u003e\n\u003cp\u003eThe cake is fairly densely pressed with the aroma of nuts and dried fruits. A hint of duiwei (wet stacking) is evident. The infusion is deep, silky, and dark ruby in color. The taste is soft and smooth, with a velvety sweetness of walnut, prune, and vanilla. A woody bitterness lingers in the aftertaste.\u003c\/p\u003e\n\u003cp\u003eThe tea has a noticeable effect, but not overwhelming. It offers plenty of energy, focused mind and vision, and a desire to take action. It's best to drink it in the morning, as it's guaranteed to give you a boost of energy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44781592641753,"sku":"SHU-TM-104","price":0.85,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/61527.750.jpg?v=1709898501"},{"product_id":"copy-of-cha-gao-aaа","title":"Cha Gao Pu Erh Paste, AAА, 2019","description":"\u003cp\u003eCha Gao, also known as Pu Erh resin, tea paste, is not tea, but a concentrate of tea tree leaves. The preparation of this paste is quite labour intensive: the tea leaves are boiled in a cauldron for more than 24 hours with constant stirring and a temperature of no more than 75°C. After the water evaporates, the resinous substance of Cha Gao remains on the bottom and walls of the cauldron, which is rolled into balls or formed into plates.\u0026nbsp;If all the conditions of preparation are observed, Cha Gao retains all the useful substances of Pu Erh.\u003c\/p\u003e\n\u003cp\u003eNow Cha Gao is made by cryoextraction — the leaf is gradually dried at low temperatures. This method makes the tea paste a more affordable product.\u003c\/p\u003e\n\u003cp\u003eTo make the drink, one plate of tea resin is brewed with 500 ml of boiling water. Changing the amount of tea and water, you can prepare a mild, refreshing, tonic drink with a pleasant nutty flavour or a real natural energiser for a sleepless night.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eIn addition, Cha Gao is good as an antioxidant, immune stimulant and effective for hangovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlate weight: 1.3 g\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44797091348697,"sku":"SHU-TM-102","price":11.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_eb563ac3-8a0d-4a91-8a02-e8282c41c1a3.png?v=1764953227"},{"product_id":"shu-puer-shu-xiao","title":"Shu Pu Erh Shu Xiao, AA, 2017","description":"\u003cp\u003eHarvested in 2017, pressed in 2023.\u003c\/p\u003e\n\u003cp\u003eThe tea leaves and buds are pressed into a dense 5 g ball. The aroma of the dry tea is restrained and woody. The infusion has a reddish-brown colour and a warm, spicy-woody aroma with subtle notes of nuts and dried fruit. The taste of the finished tea is spicy, sweet, with a slight bitterness and a long aftertaste with a slight sourness.\u003c\/p\u003e\n\u003cp\u003eA convenient format for brewing on the go. Warms you up and gently tones you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 5 g (one ball)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 5 g (jne ball) per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":45209115230425,"sku":"SHU-MC-101","price":8.5,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/dbedf4550f885b1c21efe7bed5132dbf.png?v=1713780586"},{"product_id":"shu-pu-erh-banzhang-xiao-cai-kapusta-2019-100g","title":"Shu Pu Erh Ban Zhang Xiao Cai, АА, 100 g., 2019","description":"\u003cp\u003eDark Shu Pu Erh contains many red buds.\u003c\/p\u003e\n\u003cp\u003eThe aroma of the dry leaves is restrained, reminiscent of the forest floor in early autumn, with a hint of nutty flavor. The brown-ruby infusion has a mild flavor, with cocoa sweetness, macadamia and woody bitterness.\u003c\/p\u003e\n\u003cp\u003eThe tea warms the body and gradually fills it energy.\u003c\/p\u003e\n\u003cp\u003eTea cake weight: 100 g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":45560921358553,"sku":"SHU-TM-088","price":76.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/p1.jpg?v=1718357283"},{"product_id":"shu-puer-v93-da-yi-2019-100","title":"Shu Pu Erh V93, Da Yi factory, AA, 2022","description":"\u003cp\u003e\u003cspan\u003eReturn of the legend. The well-known V93 of the new year of birth — 2022\u0026nbsp;— in the classic form of to cha. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe raw material is dry, separates well and crumbles. Dark small leaf. The aroma is thick dried plum jam, dried apple, dates and licorice, a little woody and berry tones. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe infusion is reddish-brown in color with a taste of dark chocolate, a hint of butter and notes of black pepper against the background of some viscosity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRefreshing Shu Pu Erh, can be brewed in a thermos, in a cup, and by pouring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo Cha weight: 100 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":45664641024217,"sku":"SHU-TM-085","price":103.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_03ea2220-fb01-4498-be73-a57e82638e51.png?v=1764953344"},{"product_id":"shu-pu-erh-wioska-w-yiwu-yiwu-gua-feng-zhai-2011","title":"Shu Pu Erh Yiwu Gua Feng Zhai, A, 2011","description":"\u003cp\u003eBrown leaves and red buds with a few saplings compressed into a loose tea cake. On warming up with a breath, aroma of nuts, cocoa beans and a few sour tones of sweetness appear. Cognac-colored infusion with a woody aroma. The taste of the finished tea is light, sweet, without bitterness. The sweetness of figs, plums, almonds, vanilla and cocoa. The aftertaste is moderately sweet, with a slight tobacco acidity. Toning and energizing.\u003c\/p\u003e\n\u003cp\u003eThe tea warms up well, and if you don't brew it strong, you can drink it in the evening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":45738964353241,"sku":"SHU-TM-083","price":0.74,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/41518.970.jpg?v=1722004656"},{"product_id":"shu-puer-dwa-smoki-z-bingdao-357-gr-2024-r","title":"Shu Pu Erh Two Dragons of Bingdao, AA, 2024","description":"\u003cp\u003eYoung Shu Pu Erh from Bingdao has a light, sweet, and nutty aroma.\u003c\/p\u003e\n\u003cp\u003eThe infusion is thick, very dark, and intense. The flavor is mild, with notes of sweet macadamia nuts and beets, and a delicate bitterness reminiscent of apple seeds.\u003c\/p\u003e\n\u003cp\u003eThe state is bright, full of energy, and has a strong, attention-grabbing tone.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay teapot or gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 7-8 g per 150 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay gaiwan, thermos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 2-3 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":45855801049305,"sku":"SHU-TM-082","price":0.97,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/bbb2.jpg?v=1724408703"},{"product_id":"shu-puer-moneta-herbaciana-teacoin-10-gr-2020-r","title":"Shu Pu Erh Tea coin (Teacoin), 10 g, AA, 2020","description":"\u003cp\u003eBranded Shu Pu Erh from Tea Mail in convenient 10-gram ‘coins’.\u003c\/p\u003e\n\u003cp\u003eIt consists of a blend of Menghai gong ting and raw materials from Yunde from the 2020 harvest.\u003c\/p\u003e\n\u003cp\u003eThe aroma is woody and calm. The taste is soft and sweet: cherry cake, chocolate paste, nuances of dried fruit and wood. If you brew it stronger, tartness and crispness will appear. The state is collected, high tone, high mood.\u003c\/p\u003e\n\u003cp\u003eConvenient format: a whole coin for a teapot, half for a glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 5 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 10 g per 150 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":45855839682777,"sku":"SHU-TM-081","price":10.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/ccc1.jpg?v=1724409779"},{"product_id":"shu-pu-erh-gu-jun-da-xue-shan-2009","title":"Shu Pu Erh Gu Jun Da Xue Shan, AA, 2009","description":"\u003cp\u003e\u003cspan\u003eA mature Shu Pu Erh consisting of medium-sized dark leaves with a small amount of reddish buds. Easily breaks with the hands. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aroma of the dry leaves is restrained, nutty. The infusion is cognac-coloured, but the flavour is not bright. Hints of tree bark, walnut, cocoa notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSoft tone, pleasant warmth throughout the body, clarity and energy boost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":45866265051353,"sku":"SHU-TS-080","price":0.63,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/mmm1.jpg?v=1724755165"},{"product_id":"shu-pu-erh-wu-liang-sheng-tai-organic-2021-400gr","title":"Shu Pu Erh Wu Liang Sheng Tai Organic, AA, 2021","description":"\u003cp\u003ePressed Shu Pu Erh grown without the use of new technologies and artificial fertilizers. It is prepared according to old ecological recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dark leaf, warmed by the breath, gives off aromas of dried plums and musty leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe deep infusion has a dark ruby color. The brewed leaf smells of a distinct aroma of cherries and cherry tree branches. The slippery taste is quite restrained and has notes of cherries, cherry pits and fruit tree bark. Very smooth and gradually building in tone, with great energy and a balanced mind.\u0026nbsp;\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEffect\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmoothly fills with energy, gives clarity of thought. Suitable for drinking at work and with friends.\u0026nbsp;Like all Shu Pu Erh, it normalizes metabolism and has a beneficial effect on intestinal microflora.\u003c\/p\u003e\n\u003cp\u003eTea cake weight: 400 g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":52530301862272,"sku":"SHU-TM-079","price":1.01,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/7d8b3bc5618cc65c3bc97c1d23e3092a.jpg?v=1728038964"},{"product_id":"shu-puer-bin-dao-gu-shu-stare-drzewo-z-zimnej-wyspy-gu-yun-hao-2016-357-gr","title":"Shu Pu Erh Bing Dao Gu Shu, Gu Yun Hao factory, AAA, 2016","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMedium density tea cake of brownish-ginger colour. On warming up with a breath you can feel a woody and nutty aroma with notes of cocoa beans.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter the first spill with boiling water, the aroma intensifies. The infusion is dark, dense, with a maroon tinge. On the palate, sweetness of nutmeg, almonds, cocoa, gingerbread, a little fig and vanilla. Nice mild bitterness of pine wood, bark, barrel with notes of paper. A slight mineral saltiness is also evident in the short-lived, sweet with bitterness aftertaste.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEffect\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA state of delicate vigour and energy. Clear vision, clear mind, concentrated attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":52530453447040,"sku":"SHU-TM-075","price":0.87,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1-1_20a23a10-f28f-40d7-8d00-077122c50d61.jpg?v=1737467754"},{"product_id":"shu-puer-zloty-smok-jin-long-yong-zhen-357-2018","title":"Shu Pu Erh Jin Long (Golden Dragon), Yong Zheng factory, AA, 2018","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppearance\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePu Erh made from excellent raw materials with lots of buds. Pressing the tea cake is medium, so it is better to use a knife.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTaste and aroma\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWarmed up with breath, you can smell a restrained aroma of wood and nuts with notes of sweetness and chocolate. Adding boiling water produces a dark brown infusion, which turns into an impenetrable black oil after the second or third spill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aroma becomes lighter and more chocolatey. The mild taste contains the sweetness of hazelnuts, dates, cocoa, a hint of nutmeg and vanilla. Bitterness is almost completely absent, only the bark of the fruit tree is perceptible. The aftertaste is sweet, slightly drying in the mouth, wood and chocolate stand out.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEffect\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIncreasing decent tone, a surge of strength, clear vision, focused attention and a cool mind. A tea that stimulates action.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":52530459836800,"sku":"SHU-TM-074","price":0.88,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1-1_32f4b375-2c8f-4740-b6f8-72a23f6ae05f.jpg?v=1728047481"},{"product_id":"shu-puer-red-bull-fabryka-yong-zhen-lincang-2022-357","title":"Shu puer Red Bull, Yong Zhen factory, Lincang, 2022, 357","description":"\u003cp\u003eUnder the stylish packaging is a medium-density pancake consisting of small black leaves and red buds. During the warm-up, you can feel the duiwei (aroma of the stack) on your breath. The infusion is cloudy, dark, almost opaque. Mild taste with a slight tartness on the sides of the tongue. Mineral bitterness with the sweetness of dried fruit and a slight woody acidity. Good tone, good mood, clarity of vision.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":52530471764352,"sku":"SHU-TM-073","price":0.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/2-1_23ccba0b-ccac-403e-9784-23589652cf75.jpg?v=1728048689"},{"product_id":"xiao-lao-cha-tou-male-stare-glowy-herbaty-aa-2016r","title":"Shu Pu Erh Xiao Lao Cha Tou, Yunde, AA, 2016","description":"\u003cp\u003e\u003cspan\u003eSmall old tea heads. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe clumps have a slightly dusty brown colour. The aroma of the dry leaf is extremely restrained, but the wet leaf shares tertiary aromas: red-hot slate, berries and fennel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo maximise the effect, they take a bit of fiddling: the dense lumps take a little longer than usual. Excellent tolerate boiling, love thick-walled kettles. The colour of the infusion is rich, with redness. The flavour is soft and smooth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA morning Pu Erh for a gentle entry into reality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 20 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing in a thermos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater: 90–95°C\u003cbr\u003eProportions: 8–10 g per 1000 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrew for 10–15 minutes.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":52530474451328,"sku":"SHU-TM-072","price":0.85,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/4_cf98e260-b848-4cd8-ae1b-d5893aff7807.png?v=1738677341"},{"product_id":"shu-pu-erh-menghai-da-shu-2023r","title":"Shu Pu Erh Menghai Da Shu, AA, 100 g., 2023","description":"\u003cp\u003eA blend of raw material from large tea trees (Da Shu) harvested in Menghai County in 2013 and 2019.\u003c\/p\u003e\n\u003cp\u003eThe dry leaf aroma is restrained and unobtrusive, with a residual note of wo dui (haystack aroma) and nutty notes.\u003c\/p\u003e\n\u003cp\u003eThe infusion is dark, ruby in color, with a balanced aroma of berries, dried fruit, and cocoa beans. The taste is slightly rough, with noticeable tannins and bitterness, with notes of dark chocolate, wood, and nuts. The aftertaste is long and lingering, with nutty and chocolate accents.\u003c\/p\u003e\n\u003cp\u003eThis tea has a toning, warming, and conducive effect.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay teapot or gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 7-8 g per 150 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay gaiwan, thermos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 2-3 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":52530515935616,"sku":"SHU-TM-071","price":97.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/70627.970.jpg?v=1738668717"},{"product_id":"shu-pu-erh-wino-z-drewna-mu-ye-chun-001-mengku-2022-400-g","title":"Shu Pu Erh Mu Ye Chun 001 (Wood Wine), Mengku Factory, AA, 2022","description":"\u003cp\u003eYoung Shu Pu Erh from the Mengku factory with the aroma of dark chocolate and precious wood.\u003c\/p\u003e\n\u003cp\u003eA dark, almost opaque infusion with brown-ruby tones. After the first steep, the aroma is reminiscent of chocolate-covered cherries. The soft, smooth taste features a velvety sweetness of nutmeg, cherry, and cocoa. In the background, and in the short aftertaste, is the bitterness of apple seed and wood resin.\u003c\/p\u003e\n\u003cp\u003eA balanced Shu Pu Erh made from high-quality raw materials and from a reputable producer. It clears vision, focuses thoughts, invigorates, and gently invigorates.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay teapot or gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 7-8 g per 150 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay gaiwan, thermos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 2-3 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":52533725331840,"sku":"SHU-TM-067","price":1.72,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/5c9b8aeafb17401a3beece4c7694c2dc.jpg?v=1728645970"},{"product_id":"shu-pu-erh-zloty-paw-2023-250g","title":"Shu Pu Erh Golden Peacock, A, 2023","description":"\u003cp\u003eThe dense brick consists of small leaves and numerous buds.\u003c\/p\u003e\n\u003cp\u003eThe aroma of the dried leaves is soft, with notes of chocolate liqueur, nuts, and mustiness.\u0026nbsp;The infusion is dark brown in color with a smooth, woody flavor, notes of cocoa and nutmeg.\u003c\/p\u003e\n\u003cp\u003eThis tea concentrates well and energizes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":52545859322240,"sku":"SHU-TM-064","price":0.71,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/2-1_eabf5547-dfd1-43e6-afaa-40c0117e5472.jpg?v=1729607087"},{"product_id":"shu-pu-erh-jin-da-fu-lao-cha-tou-2023r","title":"Shu Pu Erh Jin Da Fu Lao Cha Tou, AAA, 2023","description":"\u003cp\u003eAn original Shu Pu Erh from the Jin Da Fu factory, made from Lao Cha Tou (old tea heads). The blended spring 2018 tea from the Ban Zhang and Dong Hai regions was pressed in 2023.\u003c\/p\u003e\n\u003cp\u003eThe appearance is captivating: numerous tea buds and old tea heads are clearly visible. The aroma of the dried leaves is subtle, with a subtle woody sweetness. Steamed leaves reveal a sweetness of dates, nuttiness, and nuttiness. The aroma of the bowl reveals the sweetness of ground walnuts and cashews. The infusion easily dissolves into oil, but for a richer flavor and body, we recommend adding a little more tea than usual.\u003c\/p\u003e\n\u003cp\u003eThis tea is very original, vibrant, and full-bodied. A fine example of masterfully crafted Shu Pu Erh from the relatively young and rapidly developing Jin Da Fu factory.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay teapot or gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 8-9 g per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay gaiwan, thermos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 2-3 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":52572513796480,"sku":"SHU-TM-063","price":1.8,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/90111436baacf47c33349ef7161b0233.jpg?v=1731741906"},{"product_id":"shu-pu-erh-gong-tin-cha-zhuang-yun-fa-250-gr-2022","title":"Shu Pu Erh Gong Tin Cha Zhuang, Yong Fa Factory, A, 2011","description":"\u003cp\u003eAged Shu Pu Erh from the Yong Fa factory, made from fine raw materials with a large number of buds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea is pressed into a loose brick weighing 250 grams. The aroma of dry tea is expressive, woody and spicy, with notes of nuts and chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe infusion is dense, opaque, dark with a ruby hue. The aroma of the tea is thick and lingering, the taste is strong and balanced, with notes of cherry, dark chocolate, wood, nuts and spices. The aftertaste is long, velvety, with a slight tartness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEffect\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea warms well, refreshes and gently tones. Suitable for brewing in a teapot and infusing in a thermos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":54850222915968,"sku":"SHU-TS-059","price":0.48,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1-1_7a45968e-e35b-444d-a446-a877c7cc5c48.jpg?v=1732798907"},{"product_id":"shu-puer-czarna-perla-2022-250g","title":"Shu Pu Erh Black pearl, A, 2024","description":"\u003cp\u003eThe black-brown brick can be broken by hand, but a knife is preferable. The dried leaves have a subdued, woody-nutty aroma. The infusion is almost opaque, ruby-brown in color. The flavor reveals notes of cherry, fruit bark, and dark chocolate. The tea imparts warmth, energy, and clarity. A good choice for any morning.\u003c\/p\u003e\n\u003cp\u003eBrick weight: 250 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":54850229862784,"sku":"SHU-TM-058","price":0.69,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/2-1_0889557a-3024-4da4-bc1a-b4334e8eefef.jpg?v=1732799306"},{"product_id":"cha-gao-krem-pu-erh-a","title":"Cha Gao Pu Erh Paste, А, 2019","description":"\u003cp\u003eCha Gao, also known as puerh resin, tea paste, is not tea, but a concentrate of tea tree leaves. The preparation of this paste is quite labour intensive: the tea leaves are boiled in a cauldron for more than 24 hours with constant stirring and a temperature of no more than 75°C. After the water evaporates, the resinous substance of Cha Gao remains on the bottom and walls of the cauldron, which is rolled into balls or formed into plates.\u003c\/p\u003e\n\u003cp\u003eIf all the conditions of preparation are observed, Cha Gao retains all the useful substances of Puerh. Now Cha Gao is made by cryoextraction - the leaf is gradually dried at low temperatures.\u0026nbsp;This method makes the tea paste a more affordable product. To make the drink, one plate of tea resin is brewed with 500ml of boiling water.\u0026nbsp;Playing with the amount of tea and water, you can prepare a mild, refreshing, tonic drink with a pleasant nutty flavour or a real natural energiser for a sleepless night.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eIn addition, Cha Gao is good as an antioxidant, immune stimulant and effective for hangovers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlate weight\u003c\/span\u003e: 0.5 g\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":55309547798912,"sku":"SHU-TM-055","price":5.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_a5e4400d-3fa0-4b5b-a5ea-141713d905db.png?v=1768387090"},{"product_id":"shu-pu-erh-bai-zhi-bing-od-ciotki-ming-aa-2017","title":"Shu Pu Erh Bai Zhi Bing from Aunt Ming, AA, 2017","description":"\u003cp\u003eShu Pu Erh from a master of her craft—Aunt Ming.\u003c\/p\u003e\n\u003cp\u003eThe medium-density brown tea cake is rich in the presence of red buds. When warmed by the breath, the dry leaf has a restrained duiwei (haystack aroma) and a slight muxiang (woody flavor). Adding boiling water produces a dark brown infusion.\u003c\/p\u003e\n\u003cp\u003eThe flavor evolves, becoming sweeter, with dominant notes of wood, vanilla, and nuts. The smooth, lingering flavor reveals the sweetness of nutmeg, cocoa, vanilla, and a hint of peanuts. Bitterness is almost absent; only after a sip, at the beginning of a short, sweet aftertaste, does a fleeting bitterness of fruitwood become noticeable.\u003c\/p\u003e\n\u003cp\u003eA pleasant state of mind with a good tone, a clear mind, and clear vision. Tea warms and invigorates, boosting positivity and the will to act.\u003c\/p\u003e\n\u003cp\u003eTea cake weight: 200 g.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay teapot or gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 7-8 g per 150 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay gaiwan, thermos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 2-3 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":55826716623232,"sku":"SHU-TM-049","price":0.87,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/111d281182ca43edb02e109bf5797313.jpg?v=1743507991"},{"product_id":"shu-pu-erh-zloty-pak-fabryka-yong-zhen-2023","title":"Shu Pu Erh Golden Bud, Yong Zhen Factory, AA, 2023","description":"\u003cp\u003eThis beautiful, smooth Pu Erh tea cake from the Yong Zhen factory, produced in 2023, surprises with its bright aroma when the dry leaves are warmed up: there are strong notes of walnut, cashew and sweet wood. When steamed, the leaves reveal a slight iodine flavour and spicy bitterness.\u003c\/p\u003e\n\u003cp\u003eThe infusion is dense, sweet, with creamy and iodine notes. There are hints of apricot kernel, carob, and oiliness that envelop the receptors.\u003c\/p\u003e\n\u003cp\u003eThe tea has a bright, powerful effect, with a surge of energy and a desire to act. In a couple of years, this Shu Pu Erh will surely change into a very unusual and balanced tea.\u003c\/p\u003e\n\u003cp\u003eIt brews well both as a pour-over (preferably in a clay teapot) and as an infusion. A wonderful companion for long forest walks and hikes.\u003c\/p\u003e\n\u003cp\u003eTea cake weight: 357g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":55898921501056,"sku":"SHU-TM-046","price":0.97,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/67331.970.jpg?v=1745327369"},{"product_id":"shu-pu-erh-orzech-wloski-z-mengku-aa-2011","title":"Shu Pu Erh Walnut from Mengku, AA, 2011","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppearance\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA medium-bodied red-brown tea cake. When warmed by breath, it gives off a calm forest aroma of damp earth, wood, nuts, and a hint of cocoa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTaste and aroma\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe infusion is dense, dark, burgundy in colour. The taste is soft, velvety, sweet, with notes of nutmeg, walnuts, forest nuts, biscuits and chocolate. There is a pleasant bitterness of fruit tree, wood resin, paper and barrel. The aftertaste is chocolate with nuts and woody sourness.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEffect\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tea gently invigorates, clears the vision, focuses attention, brings order to thoughts and inspires action.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":55898968555904,"sku":"SHU-TM-045","price":0.85,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/33781.970.jpg?v=1745328930"},{"product_id":"shu-pu-erh-xigui-gu-shu-wielkie-drzewa-z-xigui-2009-r-357-g","title":"Shu Pu Erh Xigui Gu Shu, АА, 2009","description":"\u003cp\u003e\u003cspan\u003eAged tea from old trees, harvested in the mountains of Lincang, one of the cleanest and least industrialised regions of Yunnan. Xigui is famous for its tea with a mild but deep flavour and a long, sweet aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTaste and aroma\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe infusion is thick and reddish-brown in colour. The taste is dense, oily, soft, balanced, without earthiness, with a slight woody bitterness, notes of nuts and damp forest, unfolding gradually with each infusion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEffect\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe perfect Shu Pu Erh for everyday consumption. It improves digestion, gently tones and allows you to concentrate without overexertion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":56040926413184,"sku":"SHU-TM-042","price":0.92,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/73348.970.jpg?v=1748851942"},{"product_id":"shu-pu-erh-gu-shu-jin-ya-fioletowe-pawie-2016-357-g","title":"Shu Pu Erh Gu Shu Jin Ya, АА, 2016","description":"\u003cp\u003e\u003cspan\u003eAged Shu Pu Erh made from purple raw materials from old trees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTaste and aroma\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aroma of dry leaves is restrained, with light notes of prunes and cherry wood. The infusion is dark, almost opaque, with a viscous, velvety taste. An unusual combination of flavours: the sweetness of hazelnuts and cherries mixed with the mild bitterness of wood and apple seeds.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEffect\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tea clears the mind and vision, gently filling you with energy, warmth and the desire to move.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":56050454561152,"sku":"SHU-TM-041","price":1.27,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/73337.970.jpg?v=1749047948"},{"product_id":"shu-pu-erh-paw-z-menghai-357g-2012","title":"Shu Pu Erh Peacock of Menghai, AA, 2012","description":"\u003cp\u003eShu Pu Erh produced in Menghai County, Yunnan Province.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium-sized leaves and golden buds are pressed into a dense tea cake. The aroma of the dried leaves is delicate and pure, without a damp aftertaste, with notes of walnut and chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe infusion is rich, thick, and oily, with a reddish-brown color. The tea has a lively, nutty, and chocolate aroma. The flavor is clean, slightly rough, creamy, and woody with notes of dark chocolate. The aftertaste is sweet with notes of dried fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEffect\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA soft, refreshing Pu Erh for every day. It will appeal to connoisseurs of affordable Shu Pu Erh with a moderately delicate and simple flavor. Suitable for herbal blends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":56079248458112,"sku":"SHU-TM-040","price":0.64,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/73343.970.jpg?v=1749553251"},{"product_id":"shu-pu-erh-da-yi-wei-zui-yan-aaa-2013","title":"Shu Pu Erh Da Yi Wei Zui Yan, AAA, 2013","description":"\u003cp\u003e\u003cspan\u003eShu Pu Erh\u0026nbsp;from the Menghai Da Yi factory, Yunnan province.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe dry leaf is large, uniform, with a high content of tips, pressed into a medium-density tea cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aroma of the finished tea is dense, heavy, with pronounced notes of moisture, wood, caramel. The taste is powerful, thick, sweetish, with notes of nuts, camphor, dark chocolate and tobacco.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tea noticeably invigorates, opens the eyes and clears the head.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay teapot or gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 7-8 g per 150 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay gaiwan, thermos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 2-3 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":56362670915968,"sku":"SHU-TM-039","price":1.5,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/74682.970.jpg?v=1754907583"},{"product_id":"shu-pu-erh-su-hu-shu-cha-aaa-2023","title":"Shu Pu Erh Su Hu Shu Cha, AAA, 2023","description":"\u003cp\u003eLoose Shu Pu Erh from Sukhu.\u003c\/p\u003e\n\u003cp\u003eThe warmed leaves reveal a berry tartness and rosehip, prunes and a viscous woodiness. The taste is delicate, slightly rough, with notes of camphor, cinnamon, oak bark and a hint of wormwood bitterness.\u003c\/p\u003e\n\u003cp\u003eA wonderful Shu Pu Erh for long enjoyment in nature. It invigorates without tremors, refreshes, and gives strength.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":56379784167808,"sku":"SHU-TM-038","price":1.79,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_6660acf5-1cbd-4b6d-9e77-a333a11b9cbc.png?v=1764953455"},{"product_id":"shu-pu-erh-tian-ming-ban-zhang-gong-ting-2009-357-gr","title":"Shu Pu Erh Ban Zhang Gong Ting, Tian Ming Factory, AA, 2009","description":"\u003cp\u003eA rich, balanced, and distinctive Shu Pu Erh from the Tian Ming factory.\u003c\/p\u003e\n\u003cp\u003eLarge leaves with numerous buds are pressed into a fairly dense cake with a dry, delicate aroma. Notes of wood, hazelnut, spice, and camphor are prominent.\u003c\/p\u003e\n\u003cp\u003eThe infusion is rich, juicy, and strong, dark in color with a burgundy hue. The aroma of the finished tea is dense and deep, with notes of nuts, spices, wood, and berries. The flavor is thick and oily, without excessive bitterness or cloyingness, with notes of cocoa, dark chocolate, and vanilla sweetness. The finish is long, slightly tart, and sweet.\u003c\/p\u003e\n\u003cp\u003eAn excellent Shu Pu Erh for every day. It holds up to many steepings and develops beautifully during steeping. Gently invigorates and warms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":56526946795904,"sku":"SHU-TS-037","price":0.48,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/2_0193b353-6b19-4d00-9149-9fdf8ac3aabf.png?v=1757342468"},{"product_id":"shu-pu-erh-gong-ting-gong-bin-fabryka-tian-ming-2014-357-gr","title":"Shu Pu Erh Gong Ting Gong Bin, Tian Ming Factory, AA, 2014","description":"\u003cp\u003eRipe Shu Pu Erh from the Tian Ming factory.\u003c\/p\u003e\n\u003cp\u003eThe medium-density tea cake consists of fleshy leaves and a large number of buds. The aroma of the dried leaves is woody, spicy, earthy, and nutty.\u003c\/p\u003e\n\u003cp\u003eThe infusion has a dark cognac color with a light, sticky aroma of walnut, dry earth, and wood. The flavor is deep, strong, juicy, and sweet, becoming more balanced as it brews. Notes of spice, burnt caramel, and astringency emerge. The aftertaste is rough, drying, and sweet.\u003c\/p\u003e\n\u003cp\u003eA perfect everyday tea for any occasion. It tones, warms, refreshes, and invigorates. Perfect for getting to know Shu Pu Erh.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay teapot or gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 7-8 g per 150 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay gaiwan, thermos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 2-3 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":56527055094144,"sku":"SHU-TS-036","price":0.53,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/2_41288b01-35dd-4823-ab27-6a1a86031fc9.png?v=1757343772"},{"product_id":"shu-pu-erh-czerwona-metka-aa-2010","title":"Shu Pu Erh Red Mark, Gui Zhu factory, AA, 2010","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAged Shu Pu Erh from the Gui Zhu factory, a blend of tea buds and large leaves pressed into a loose cake.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe aroma of this dry tea is distinct and soft, with woody, winey, and berry notes. The warmed leaves smell of nuts, wood, cocoa, and rotten autumn leaves.\u003cbr\u003eThe tea is dark, ruby-brown in color, with a sweet, velvety taste with notes of biscuit, vanilla, nutmeg, hazelnut, and cocoa beans. A pleasant bitterness of barrel wood and fruit tree bark. The aftertaste has a slight nutty sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEffect\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe state is even and clear, with a gradual, soft tone. This tea helps awaken and prepare the body and mind for the new day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":56581881856384,"sku":"SHU-TM-033","price":0.74,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/41201.970.jpg?v=1758287572"},{"product_id":"shu-pu-erh-cha-hua-shi-kamienie-herbaciane-menghai-2018","title":"Shu Pu Erh Cha Hua Shi (Tea stones), Menghai, AAA, 2018","description":"\u003cp\u003eA new product on the Chinese tea market that's rapidly conquering the world, surprising with its unusual appearance and unusually smooth flavor. The tea stones resemble tea heads, but thanks to the technological process, they have a distinct aroma of glutinous rice (No Mi Xiang).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSmall, dense black lumps with a sweet, juicy aroma of rice porridge.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, pure, and amber-red in color with aromas of spices, nuts, dried wood, and rice. The flavor is distinctive, soft, rich, and sweet, with woody, caramel-nutty, and bready undertones. A long, warm finish with sweet notes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEffect\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis tea withstands multiple steepings and is ideal for simmering over a fire or steeping in a thermos. We recommend using boiling water at 95-100°C, and steeping the tea for 20 seconds before steeping to awaken the tea. Warms, slightly tones, improves mood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":56582411157888,"sku":"SHU-TS-032","price":0.86,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/eaaa60070efa4b090cce904b5ccd70d1_e6bac6e6-2d99-417a-b416-29efc935c23c.png?v=1758297585"},{"product_id":"shu-pu-erh-bulan-shan-lao-cha-tou-aa-2018","title":"Shu Pu Erh Bulan Shan Lao Cha Tou, AA, 2018","description":"\u003cp\u003eOld tea heads from the Bulangshan region.\u003c\/p\u003e\n\u003cp\u003eSmall, uniform, brown lumps composed of buds, leaves and stems. The dried tea has a delicate, woody-nutty aroma with spicy and creamy notes.\u003c\/p\u003e\n\u003cp\u003eThe infusion is chestnut-coloured and clear. The aroma is light and sweet, with notes of wine, mushrooms and spices. The taste is thick, oily and sweet, with a slight tartness and bitterness and notes of spices. Long, sweet aftertaste.\u003c\/p\u003e\n\u003cp\u003eA soft, everyday Shu Pu Erh tea, ideal for brewing and steeping in a thermos. It warms, gently refreshes, revitalises and stimulates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 20 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing in a thermos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater: 90–95°C\u003cbr\u003eProportions: 8–10 g per 1000 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrew for 10–15 minutes.\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":56582487835008,"sku":"SHU-TS-031","price":0.6,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/eaaa60070efa4b090cce904b5ccd70d1_b030a297-3074-412a-ada4-cd38331766fc.png?v=1758298993"},{"product_id":"shu-pu-erh-mu-ye-chun-gongting-fabryka-mengku-2016","title":"Shu Pu Erh Mu Ye Chun Gong Ting, Mengku Factory, AAA, 2016","description":"\u003cp\u003eAged Shu Pu Erh from the Mengku Tea Factory, produced from tea leaves grown in the Yongde region.\u003c\/p\u003e\n\u003cp\u003eThe medium-bodied tea cake consists of small buds and leaves. The infusion is deep, dark burgundy in color, with a sweet, nutty, creamy, and woody aroma. The flavor is buttery and deep, with a hint of dark chocolate bitterness, notes of dry wood, nuts, and dried fruit, and a delicate vanilla sweetness. The finish is long and velvety, with a slight berry tartness.\u003c\/p\u003e\n\u003cp\u003eTea has a tonic effect, energizes, and relieves tension and fatigue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":56662673850752,"sku":"SHU-TS-030","price":1.08,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_b708f924-65eb-414e-9eae-522ffa55e8f6.png?v=1760027897"},{"product_id":"shu-pu-erh-organic-yunnan-aa-2025","title":"Shu Pu Erh Organic, Yunnan, A, 2025","description":"\u003cp\u003eOrganic fermented Shu Pu Erh from Yunnan Province, 2025 harvest, AA-grade material. The tea is produced from leaves grown without synthetic fertilizers or pesticides, preserving the natural balance of the soil and ecosystem.\u003c\/p\u003e\n\u003cp\u003eThe fresh harvest combined with careful fermentation results in a clean, transparent profile without harsh earthiness. This is a modern Shu Pu Erh with an ecological approach and a gentle character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLoose leaves of dark brown shade with even fermentation. Medium-grade material with visible whole leaf fragments. The liquor is clean and clear, with a rich amber-ruby-brown color.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe profile is soft, clean, and balanced. The aroma is warm, without sharp dampness, with a subtle honeyed background. The taste is in woody notes, light nutty sweetness, hints of cocoa and dried fruits.\u0026nbsp;The aftertaste is calm and rounded, without heavy astringency.\u003c\/p\u003e\n\u003cp\u003eThis is a Shu without “rough earth” — lighter in sensation, with natural sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEffect\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea is warming and well-balanced.\u0026nbsp;Provides gentle energy and calm focus. Suitable for daily drinking, work, and unhurried relaxation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Yunnan","offers":[{"title":"Default Title","offer_id":56685980057984,"sku":"SHU-YN-029","price":0.52,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_9d32a0aa-b0d3-42be-8ff6-d4781704d991.png?v=1760443147"},{"product_id":"shu-pu-erh-gong-ting-herbata-w-torebkah-15x5-gr","title":"Shu Pu Erh Gong Ting, teabags (15x5 g)","description":"","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":56938431938944,"sku":"HT-TM-001","price":39.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_0f39c850-c2a7-43e2-b600-2d61cf7ff725.png?v=1764099001"},{"product_id":"shu-pu-erh-kung-fu-panda-fabryka-xin-wen-2024-357-g","title":"Shu Pu Erh Kung Fu Panda, Xin Wen Factory, AAA, 2024","description":"\u003cp\u003eAn interesting Shu Pu Erh from the famous Xin Wen factory.\u003c\/p\u003e\n\u003cp\u003eThe medium-density cake consists of medium and small orange-brown leaves. The aroma of the dry leaves is richly iodine-like, spicy, with apple sourness. When warmed, the sourness intensifies and becomes more voluminous.\u003c\/p\u003e\n\u003cp\u003eThe infusion is reddish-cherry in colour, dense and thick. The aroma is spicy and warm, with notes of black pepper, juniper and dry wood. The taste is bitter-sweet, with a muted, rough berry tone: notes of cocoa, roasted walnuts, prunes, the sweetish tone of old library pages, and a slight tobacco bitterness. The aftertaste is sweet with tartness.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe tea gives you a bright boost of energy, physical strength, and a lift in your spirits and self-confidence. Suitable for morning and afternoon work.\u003c\/p\u003e\n\u003cp\u003eTea cake weight: 357 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":57049100059008,"sku":"SHU-TM-029","price":1.03,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_6357c2e1-6426-4312-809b-3ee0dbf57f2c.png?v=1766743402"},{"product_id":"shu-pu-erh-tiger-lincang-357-g-2022","title":"Shu Pu Erh Lincang Tiger, AA, 2022","description":"\u003cp\u003eShu Pu Erh, produced from raw materials grown in Lincang County.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe cake consists of medium-sized, brown-black, uniform leaves interspersed with dark orange buds. The pressing is loose, making it easy to break by hand. The dried leaf aroma is dried fruity, with mineral, salty, and iodine notes and a slight bitterness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe infusion is rich, cognac-colored, with the aroma of walnuts and hazelnuts and a slight smokiness. The taste of the finished tea is dense, velvety, and slightly sweet, with notes of cocoa, nuts, and Chinese dates, with a tart rosehip note and a slight bitterness. It fades easily into oil. The aftertaste is woody and sweet.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis tea is a great invigorator, providing energy and inspiration. A wonderful way to start the day.\u003c\/p\u003e\n\u003cp\u003eTea cake weight: 357 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":57049145737600,"sku":"SHU-TM-027","price":1.15,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_c88cb0d1-d246-42d7-b958-daadc1a41c9d.png?v=1766749401"},{"product_id":"shu-pu-erh-gu-shu-zhong-bing-stuletnie-drzewo-200g-2017-2023","title":"Shu Pu Erh Gu Shu Zhong Bing, AAA, 2023","description":"\u003cp\u003eA balanced Shu Pu Erh from Yunnan Province, made from tea buds.\u003c\/p\u003e\n\u003cp\u003eA soft and dense Pu Erh with a rounded, velvety flavour and a distinctive creamy texture. The flavour profile is warm and smooth: baked milk, cocoa and a light, woody sweetness, with a smooth, pleasant finish without bitterness.\u003c\/p\u003e\n\u003cp\u003eExcellent for refreshment and restoring energy. Suitable for everyday tea drinking.\u003c\/p\u003e\n\u003cp\u003eTea cake weight: 200 g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":57049385959808,"sku":"SHU-TM-026","price":1.08,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_526b32c6-9636-4f4a-a59f-39bdb51048fc.png?v=1766747125"},{"product_id":"shu-pu-erh-gong-ting-labirynt-aa-2022","title":"Shu Pu Erh Gong Ting Labyrinth, AA, 100 g., 2022","description":"\u003cp\u003eClassic Gong Ting from the Menghai factory.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea leaves are pressed into a thin tea cake, divided into segments for easy breaking. The aroma of dry tea is subtle, woody, with notes of cocoa beans and dark chocolate.\u0026nbsp;\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe infusion is oily, thick and velvety. The taste of the finished tea is creamy with a hint of bitterness, with notes of sweetened milk and cocoa. The aftertaste is clean, velvety and long-lasting.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea warms and slightly invigorates. Suitable for both morning and evening tea drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea cake weight: 100 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":57082725400960,"sku":"SHU-TM-025","price":103.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_10ddcf98-d5d2-4843-9991-d82dfab73d1a.png?v=1766754197"},{"product_id":"shu-pu-erh-yong-zhen-lao-shu-2024","title":"Shu Pu Erh Yong Zhen Lao Shu, A, 2024","description":"\u003cp\u003eProsta i nieskomplikowana herbata Shu Pu Erh, dodająca porannej energii i witalności.\u003c\/p\u003e\n\u003cp\u003eTea cake o średniej gęstości składa się z ciemnobrązowych liści i łodyg z kilkoma czerwonawymi pąkami. Po podgrzaniu wyczuwalny jest aromat wilgotnej ziemi, daktyli, drewna i stogów siana.\u003c\/p\u003e\n\u003cp\u003eNapar o kolorze koniaku ma aromaty drewna, orzechów i ziaren kakaowca. Smak jest miękki i słodki, z nutami orzechów laskowych, skórki chleba, kakao i wanilii, z lekką goryczką zgniłych liści i kory drzew. W posmaku pozostaje mineralna słoność.\u003c\/p\u003e\n\u003cp\u003eRobocza klacz dla energii i produktywności. Pobudza ciało i umysł, poprawia widzenie i stymuluje do działania.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSposób parzenia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eParzenie w Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWoda: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProporcje: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eNie zapomnij o technicznym zalaniu w celu wypłukania i pobudzenia herbaty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePierwsze zalanie: 10 sekund\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKolejne zalania: stopniowo zwiększaj czas parzenia o 6+ sekund.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eParzenie w gaiwan, glinianym czajniczku\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWoda: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProporcje: 6 g na 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eW dobrze rozgrzany gaiwan lub czajniczek włóż herbatę i pozostaw na 10 sekund, aby się rozgrzała.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePierwsze zaparzenie: 10 sekund.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKolejne zaparzenia: stopniowo zwiększaj czas parzenia o 6+ sekund.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":57135973761408,"sku":"SHU-TM-024","price":0.64,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/40198.970.jpg?v=1767886612"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/collections\/47102.970.jpg?v=1702643829","url":"https:\/\/radogosccafe.mom\/en\/collections\/czarnypuerh.oembed","provider":"Tea Mail Poland","version":"1.0","type":"link"}