{"title":"Bestsellers (home page)","description":"\u003cem data-mce-fragment=\"1\"\u003eBuy real high-quality Chinese and Japanese tea in Poland. Wide assortment and friendly service. In the assortment of the Tea-Mail tea shop: White Tea, Green Tea, Yellow Tea, Black Tea, Sheng Pu-erh, Shu Pu-erh, GABA, Oolong, Hei Cha, Herbal Tea, Japanese Tea and others.\u003c\/em\u003e","products":[{"product_id":"herbata-876","title":"Hei Zhen Zhu, AAA, 2025","description":"\u003cp\u003eWuyishan red tea.\u003c\/p\u003e\n\u003cp\u003eThe dry leaf is twisted into thin, dense pearl-black needles. The aroma is warm, warming, with notes of Borodino bread, honey and dried fruit. The brew is deep red with golden highlights. The taste is balanced, spicy, with a slight acidity of dried fruits and bread notes. The aftertaste is slightly tart, sticky like after dark chocolate.\u003c\/p\u003e\n\u003cp\u003eTea is equally good for both winter and summer mornings. It warms, refreshes, gives comfort and peace.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 6-7 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":37349931647130,"sku":"CH-TM-121","price":1.91,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/HeiZhenZhu-1.jpg?v=1626166894"},{"product_id":"herbata-736","title":"Qi Lan, AA, 2025","description":"\u003cp\u003eNorth Fujian oolong from the Wuyi region. The tea was hand-picked, then underwent classic processing (withering, shaking, fermentation, rolling, shaking) and single heating on charcoal.\u003c\/p\u003e\n\u003cp\u003eDeep, balanced aroma with floral and fruity notes. The infusion is bright orange in colour. Thanks to the delicate roasting, the taste retains fresh green tones that are not usually found in rock teas. The first infusions have a slight bitterness of greens and berry notes. Subsequent infusions reveal woody bark and baked notes, with the aroma changing to cane sugar and fallen maple leaves. Pleasant floral and fruity aftertaste.\u003c\/p\u003e\n\u003cp\u003eThe tea is refreshing and relaxing. Ideal for a warm autumn evening.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 8-10 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":37349935448218,"sku":"herbata-000196_teamail","price":1.32,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/qi-lan-2.jpg?v=1720785538"},{"product_id":"herbata-588","title":"Gui Hua Oolong, AA, 2025","description":"\u003cp\u003eA light oolong tea from the Taiwanese Jin Xuan bush, scented with osmanthus flowers.\u003cbr\u003e\u003cbr\u003eThe scent of dry leaves is bright, thick, floral. When poured for the first time, a milky-nutty aroma with delicate floral notes is noticeable. After subsequent pourings, a light citrus bitterness and honey appear.\u003cbr\u003e\u003cbr\u003eWarm, light, sweet tea for everyday consumption.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":37349946032282,"sku":"TW-TM-037","price":0.94,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/31530.970_9e2cd279-a295-4ca2-866c-447fa062a5fe.jpg?v=1612555415"},{"product_id":"herbata-gaba-342","title":"GABA Lu Gu, АА, 2019","description":"\u003cp\u003eReddish-brown, with green flecks, small pearls are fragrant with spicy and sweet aroma: cloves, black pepper, nutmeg, vanilla and confectionery chord of buttery pastry. As the breath warms, the odour becomes more gingerbread, almost cloying, with notes of cinnamon, ginger, the sweetness of caramel crust on crème brûlée.\u003c\/p\u003e\n\u003cp\u003eThe oily infusion of yellow-honey colour with a slight greenish tinge smells of plum shortbread biscuits. The flavour has a characteristic muted dried fruit sourness, warm and smooth, light, refreshing, floral and fruity, with a creamy note. One can discern hints of homemade shortbread biscuits, Ceylon floral-sweet cinnamon, notes of ripe plum and green grapes. The spirit leaf is large, brownish-red and smells of poppy seed bun.\u003c\/p\u003e\n\u003cp\u003eWarm, slightly spicy GABA with a pleasant aftertaste. Lifts the mood, refreshes, relaxes.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eSteaming\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 10-30 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 5-6 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: porcelain or clay teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 5 g. per 250-300 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":37349949997210,"sku":"GB-TM-837","price":2.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/34893.970_fcf92dfb-2252-4791-b923-8c0fe3582a6b.jpg?v=1612801947"},{"product_id":"herbata-shu-puer-247","title":"Gong Ting, Yong Zhen Factory, Lincang, AA, 2024","description":"\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA brick weighing 250 grams consists of a small fraction characteristic of Gong Ting. The pressing is medium, the edges easily break off in the hands, but the core is denser. The color of the dry leaf includes all shades of brown.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen heated with breath, the aroma is nutty-chocolate with a hint of wet wood and camphor. Fill with boiling water and get a black, thick, almost opaque infusion. The aroma intensifies. The taste is soft and velvety. The sweetness of nutmeg and hazelnut, dark chocolate, a touch of dried plums. Pleasant bitterness of resin and coniferous trees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEffect\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTea noticeably refreshes, awakens and fills with energy. Understandable state in good tone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":37349955174554,"sku":"SHU-TM-116","price":0.53,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/6_8260b451-855a-468f-b676-3053a2ada8aa.png?v=1764953108"},{"product_id":"herbata-754","title":"Sheng Pu Erh Lincang in balls 7-9 g., АА, 2021","description":"\u003cp\u003eA fragrant mature Pu Erh from Lingcang County.\u003c\/p\u003e\n\u003cp\u003eA fairly tightly compressed ball for single brewing. The dry leaf is green-brown in colour with a fruity and floral aroma. The infusion is golden coloured, very soft, pleasant to drink infusion contains sweetness of peach and melon, floral jasmine and warmth of vanilla. There is a slight fruity acidity with notes of mint in the background. The strong infusion reveals the sweetness of anise and the spicy flavour of parsley.\u003c\/p\u003e\n\u003cp\u003eThe aftertaste is pleasant, slightly tart, light, without bitterness. A pleasant and refreshing puerh that is ideal for beginners and connoisseurs alike.\u003c\/p\u003e\n\u003cp\u003eBall weight: 7-9 g.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":37404295659674,"sku":"SGP-TM-089","price":11.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/2_f1eaaf81-c1d8-4c6f-89eb-8800c05527e7.jpg?v=1693432188"},{"product_id":"ku-qiao-mai-herbata-gryczana-aaa","title":"Ku Qiao Mai, AAA, 2025","description":"\u003cp\u003eKu Qiao Mai, also known as Tatar or bitter buckwheat, is extremely beneficial to health: it improves blood clotting, strengthens blood vessel walls, lowers blood sugar levels, boosts immunity and helps cleanse the body. It brews into a pleasant drink with the taste of oatmeal cookies. Grade ‘AAA’ has a medium roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour 100 ml of hot water (90-95°C) over 1 teaspoon of buckwheat and steep for 2-3 minutes.\u0026lt;\u003c\/p\u003e\n\u003cp\u003eCan be brewed using the pour-over method.\u003c\/p\u003e\n\u003cp\u003eThe granules turn into a thick tea with the taste of oatmeal and roasted chestnuts. Naturally sweet, warming and caffeine-free, it is a wonderful drink at any time of the day.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":37933875855514,"sku":"ZH-TM-078","price":0.59,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/KuQiaoMai-1.jpg?v=1718879141"},{"product_id":"kuding-w-paluszkach-gorzkie-ziolo-na-przeziebienia","title":"Kuding in sticks (bitter herb for colds), AA, 2025","description":"\u003cp\u003eKuding has wide medicinal properties: diuretic, antipyretic, detoxifying, anti-inflammatory and bactericidal, normalizes lipid and carbohydrate metabolism, normalizes blood pressure, lowers blood sugar levels, improves the functioning of the digestive system, has antioxidant effects.\u003c\/p\u003e\n\u003cp\u003eThe drink is prepared in the same way as tea \u003cspan\u003e—\u003c\/span\u003e dry tea leaves are poured with hot water and brewed. When preparing kuding, it is important to observe the temperature regime: when brewing with water at a temperature of 100°С, a drink with a wormwood bitterness is obtained, when brewing with water at a temperature of 60-65°С, a drink with a delicate, noble taste is obtained. Kuding is especially loved by Chinese doctors who drink it to maintain normal heart function (a lot of potassium + helps to avoid colds). For brewing, you should not take a lot of Kuding tea\u0026nbsp;\u003cspan\u003e— \u003c\/span\u003e1-2 needles per person is enough.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":37933911867546,"sku":"ZH-TM-077","price":0.46,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/Kudingwpaluszkach-1.jpg?v=1626253327"},{"product_id":"gaba-nantou-aa","title":"GABA Nantou, AA, 2025","description":"\u003cp\u003e\u003cspan\u003eShiny chocolate-coloured leaf with hemispherical twist. Bright transparent amber-coloured infusion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe flavour is rich and sweet. The dry leaf has more dessert notes, while the finished infusion reveals honey and fruit. The tea tastes like a warm fruitcake: apples, lingonberries, honey and a little nutmeg. The texture of the tea is soft, the aftertaste is sweet, not long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright GABA for good company. Lifts the mood, relaxes the body. Made with love and attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eBrew in short infusions of 10-30 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 5-6 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eRatio of dry tea leaves: 5 g. per 250-300 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":37933914783898,"sku":"GB-TM-078","price":2.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/29957.970_086cdebc-e35a-4421-8fa4-68d037d80ab9.jpg?v=1613914089"},{"product_id":"jin-jun-mei-aa-2020","title":"Jin Jun Mei, AA, 2025","description":"\u003cp\u003e\u003cspan\u003eExquisite red tea from Fujian Province.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppearance\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tea leaves are tightly rolled into medium-sized dark brown needles with golden flecks. The dry tea has a bread-like aroma with notes of dark chocolate and dried apricots. When heated, the leaves reveal fruity, smoky, coffee-like, slightly tart aromas.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTaste and aroma\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe infusion is amber-red in colour and clear. The taste of the finished tea is dense, rich, sweet, with a pleasant tartness of toasted bread crust and the sourness of red berries and citrus fruits. The aftertaste is warm, slightly tart, long and enveloping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEffect\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tea contains a large amount of caffeine, so we recommend drinking it in the morning. It has a positive effect on brain function, gives strength and reduces stress.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 6-7 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":37934344405146,"sku":"CH-TS-117","price":1.36,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/36199.970.jpg?v=1691604930"},{"product_id":"kokeicha-aa","title":"Kokeicha, AA, 2025","description":"\u003cp\u003eKokeicha tea is based on finely ground konacha tea, which is made from sencha and kabusecha tea. The fine tea fractions used are those separated by sieving during sorting. The finely ground tea is mixed with water to produce a dough-like or paste-like mass. This paste is then placed in a special extruder and long strips are pressed through fine holes, which are dried and cut into shavings.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThanks to this technology, the infusion when brewed turns out translucent, rich yellow-green colour, with the aroma of sea freshness. The flavour of the infusion is sweet, with notes of broccoli, spinach, bamboo and a slight sourness of red currant. There is a touch of seaweed and iodine flavours.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe finish is light, airy. Soft, smooth tone.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eSteaming\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater:\u003cspan\u003e \u003cspan lang=\"EN-US\"\u003e60-75°С\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g. per 200 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eThe first steeping time is 1.5-2 minutes, the following steeping times are 30-40 seconds (water temperature 70-80°C).\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe flavor remains consistent over 3-5 infusions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":37934409810074,"sku":"HJ-TM-028","price":1.06,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/22848.970-2.jpg?v=1619803767"},{"product_id":"kukicha-aa","title":"Kukicha, AA, 2025","description":"\u003cp\u003eA Japanese green unfermented tea consisting of leaves and petioles. Kukicha has a unique sweetish flavour with a slight bitterness. It has herbal and nutty notes.\u003c\/p\u003e\n\u003cp\u003eThe appearance is similar to evenly crushed raw material. The flavour is dense, slightly sweetish. The infusion is green, with a unique sweetish flavour with a slight bitterness, herbal and nutty notes.\u003c\/p\u003e\n\u003cp\u003eIt contains antioxidants, a large amount of calcium and beneficial substances that strengthen the walls of blood vessels and favourably affect the nervous system. Thanks to its low caffeine content, it can be drunk at night.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eSteaming\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater:\u003cspan\u003e\u0026nbsp;\u003cspan lang=\"EN-US\"\u003e60-75°С\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g. per 200 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eThe first steeping time is 1.5-2 minutes, the following steeping times are 30-40 seconds (water temperature 70-80°C).\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe flavor remains consistent over 3-5 infusions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":37934429143194,"sku":"HJ-TM-027","price":1.06,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/22851.970-2.jpg?v=1619803832"},{"product_id":"bancha-a","title":"Bancha, A, 2025","description":"\u003cp\u003eBancha is made from old leaves that are left after the younger, more delicate leaves have been harvested for sencha. The result is a lighter flavor and a tea infusion with less caffeine. This simple, distinctive late-harvest tea is consumed almost exclusively in Japan and is rarely shipped outside the country.\u003c\/p\u003e\n\u003cp\u003eLeaf in all shades of green, medium and small size. There are whole and broken leaves, seedlings, sticks and small fractions. Warming with your breath, you can feel the pleasant sweet aroma of greenery and fruit with a sea breeze.\u003c\/p\u003e\n\u003cp\u003eWater of 75°C gives a distinct light green, slightly cloudy infusion. After the first pour, the aroma becomes more sour. Delicate taste with the sweetness of spinach, freshly cut grass, hops and elderberry. Sour tones are expressed by basil and baile. You can feel the taste of slightly salty seaweed.\u003c\/p\u003e\n\u003cp\u003eTea gives clarity of thought, a surge of strength and a good mood.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eSteaming\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater:\u003cspan\u003e\u0026nbsp;\u003cspan lang=\"EN-US\"\u003e60-75°С\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g. per 200 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eThe first steeping time is 1.5-2 minutes, the following steeping times are 30-40 seconds (water temperature 70-80°C).\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":37934481899674,"sku":"HJ-TM-025","price":0.62,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/Bancha-1.jpg?v=1626248944"},{"product_id":"niebieska-herbata-z-tajlandii-anchan-klitoria","title":"Blue tea Anchan (Clitoria ternatea), AA, 2025","description":"\u003cp\u003eBlue tea made from the flowers of Clitoria ternatea. They are grown, harvested and dried in the sun in ecologically clean areas of Thailand. The flowers have a rich blue colour and transfer it to the finished drink.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eInfusion of anchan flowers have a number of beneficial properties. The tea improves eyesight, boosts immunity, improves skin and hair, has a calming effect.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eAs an additive, it is combined with lemongrass, lime, bergamot. The finished infusion of anchan has the flavour of vegetable broth made from broccoli, potatoes and corn. When sour fruits are added, the infusion takes on a purple colour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 teaspoon of flowers for 250-300 ml of water\u003cbr\u003eWater temperature: 90-95°C\u003cbr\u003eBrewing time: 5 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":37934485897370,"sku":"ZH-TM-076","price":1.01,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/Anchan.jpg?v=1626332845"},{"product_id":"dong-ding-son-po-aa","title":"Dong Ding Song Po, АА, 2026","description":"\u003cp\u003eLightly roasted and lightly fermented oolong from the Song Po tea farm, which is unique in that the raw materials are grown at low altitudes.\u003c\/p\u003e\n\u003cp\u003eLight green hemispheres with a warm floral aroma. When heated, the leaves become subtly spicy and dessert-like, with notes of buckwheat honey, acacia, pumpkin seeds and orchid.\u003c\/p\u003e\n\u003cp\u003eThe infusion is light, yellowish-bamboo in colour. The taste has a pleasant balance between shades of juicy herbs and roasted seeds, with hints of lime and a little cashew. The floral and spicy notes on the exhale make it similar to Gui Fei. An excellent budget alternative.\u003c\/p\u003e\n\u003cp\u003eA soft and delicate tea. Relaxes well and warms the body.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 75-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 80-85°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-8 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39403667456154,"sku":"TW-TM-036","price":1.7,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/DongDingSonPo.jpg?v=1626334503"},{"product_id":"da-hong-pao-888","title":"Da Hong Pao 888, AA, 2025","description":"\u003cp\u003eThe most famous rock oolong from Wuyishan.\u003c\/p\u003e\n\u003cp\u003eThe medium-sized dark brown tea leaves undergo multiple rolling, strong fermentation and medium heating during production. This gives the tea an incredible warmth that you will feel in your cup.\u003c\/p\u003e\n\u003cp\u003eThe aroma of the dry leaves is spicy and bready, with a pronounced note of salted caramel. The thick orange-coloured infusion smells of tobacco, campfire smoke and baked fruit. The taste of the tea is velvety, soft, creamy and toffee-like, with notes of chocolate, black bread and dried rose hips. The aftertaste is rough, tart and refreshing.\u003c\/p\u003e\n\u003cp\u003eA very warm, almost scorching hot tea. It relaxes, gently invigorates and clears the mind. It will be a suitable companion for long periods of intense work.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-7 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39403861704858,"sku":"herbata-000126_teamail","price":1.66,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/41402.970.jpg?v=1615837368"},{"product_id":"ali-shan-gao-shan-jin-xuan-aa","title":"Ali Shan Gao Shan Jin Xuan, AA, 2026","description":"\u003cp\u003eHigh-mountain oolong with a mild roast, pure aroma (light fermentation) from renowned locations.\u003c\/p\u003e\n\u003cp\u003eSpherically twisted emerald green oolong of medium size with tiny stems. When warmed by breath, a sweet, creamy, floral aroma emerges.\u003c\/p\u003e\n\u003cp\u003eThe infusion is light green, pistachio in colour. The taste is bright, fresh, oily, rich with grape tartness. Sweetness of apricot, papaya, dried apricot, honey apple. Sourness of orange, lemon and cherry. A little mineral saltiness. Long sweet and sour aftertaste with a metallic tinge. The tea leaves are uniform, elastic, and practically undamaged, which indicates good raw materials and delicate processing. The state is calm and relaxed.\u003c\/p\u003e\n\u003cp\u003eThe tea refreshes and brings balance to the body and mind.\u003c\/p\u003e\n\u003cp\u003eFor a deeper immersion in the aroma, we recommend drinking it from tea pairs.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 75-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 80-85°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-8 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39515357741210,"sku":"TW-TM-035","price":1.59,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/AliShanGaoShanJinXuan.jpg?v=1626343883"},{"product_id":"hei-cha-sai-lan-do-ji-torba-tybetanska-2009-r","title":"Hei Cha Sai Lan Do Ji, AA, 2009","description":"\u003cp\u003eExtraordinary hei cha tea from Master Zhang.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eAppearance\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatte black dry tea leaves are packed in a Tibetan bag. After warming up, the aroma of dried fruit, chocolate, library dust and steamed bath brooms is felt.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTaste and aroma\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe infusion is dark, thick, ruby-brown with an incredible sweet aroma of nut nougat. The taste is very diverse, but balanced. The sweetness of nuts, bread crust, cocoa, prunes and licorice is tinged with the sourness of tangerine and mint and smoothly passes into a soft, resinous bitterness and aftertaste of decayed leaves - a real symphony of taste in a cup. The aftertaste is slightly rough, sweetish, enveloping.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eEffect\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTea gently tones, refreshes, warms. Perfect for the morning. In the evening, it will help you warm up and relax after a day of work, but we recommend a rather weak infusion, otherwise a sleepless night is guaranteed.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eT\u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eRatio of dry tea leaves: 5-7 g per 100-150 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eBrew in short infusions of 15-20 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: thermos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eRatio of dry tea leaves: 1-1.5 g per 200 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for \u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e10-15\u003c\/span\u003e minutes.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39655931642010,"sku":"HC-TM-020","price":1.31,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/SaiLanDoJi-1.jpg?v=1626343578"},{"product_id":"bergamotka-suszona-cytryna-w-ksztalcie-gruszki","title":"Bergamot, 2025","description":"\u003cp\u003e\u003cspan\u003eDried bergamot slices are a wonderful addition to almost any tea. They have a rather distinctive taste and aroma, sour but with spicy and bitter notes. They are very refreshing and cleanse the taste buds. They are wonderful in cold tea in summer and go well with both white and red tea.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39656090599578,"sku":"ZH-TM-075","price":0.89,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/bergamotka.jpg?v=1626343407"},{"product_id":"gaba-taoyuan-aa","title":"GABA Raisins, AAA, 2021","description":"\u003ch5\u003e\u003cspan data-redactor-span=\"true\" data-redactor-style-cache=\"font-size: 24px;\"\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eTaiwanese GABA-oolong tea made from leaves twisted into a spherical shape.\u0026nbsp;Balls of tea in all shades of green with scents of honey, wild berries and sweet baked goods.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan data-redactor-span=\"true\" data-redactor-style-cache=\"font-size: 24px;\"\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eRed berries, Catalan orange, honey raisins and a little unripe peach are befriended in the golden-colored brew, shimmering with all aspects of sweet and sour flavor. A mild but dense GABA with enticing flavor in any type of infusion.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan data-redactor-span=\"true\" data-redactor-style-cache=\"font-size: 24px;\"\u003eEffect\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eA tea for a relaxed body with slight emotional excitement. Worthy to be your first.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eSteaming\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 10-30 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 5-6 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: porcelain or clay teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 5 g. per 250-300 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39656188674202,"sku":"GB-TM-058","price":2.79,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/49130.970.jpg?v=1642879459"},{"product_id":"bi-lo-chun-szmaragdowe-spirale-wiosny-aaa-2021-r","title":"Bi Lo Chun Gui, AA, 2026","description":"\u003cp\u003eA noble green tea from Jiangsu Province.\u003c\/p\u003e\n\u003cp\u003eThe unique aroma of this tea is due to its growing conditions. The plantations are surrounded by orchards of peach, tangerine, and apricot trees. The tea leaves are picked during flowering, allowing the tea to absorb their aromatic notes.\u003c\/p\u003e\n\u003cp\u003eAll the dried tea leaves are uniform in size and carefully twisted into spirals, called \"snails.\" The dried leaves are bright green with a white-silver fluff. The aroma reveals distinct fresh fruity notes.\u003c\/p\u003e\n\u003cp\u003eThe first steeping is emerald-white, with subsequent steeps yielding a light green infusion. The aroma is fresh and fruity, with a subtle peach note. The taste is delicate and refreshing, with fruity, caramel-honey notes and a slight smokiness. A rich, honeyed aftertaste with a very subtle, barely noticeable astringency.\u003c\/p\u003e\n\u003cp\u003eA delicate, soothing evening tea. Perfect with any dish.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or glass teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 60-75°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 5-6 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eporcelain or glass teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater:\u003cspan\u003e 60-75°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-9 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":39656208924826,"sku":"HZ-TM-058","price":1.05,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_c04c268c-1314-4ddb-9ead-0339c502102c.png?v=1768932377"},{"product_id":"gyokuro-premium-aaa-2020-r","title":"Gyokuro, AAA, 2025","description":"\u003cp\u003eHigh-quality green tea from Japan.\u003c\/p\u003e\n\u003cp\u003eGyokuro Tea is made from tea leaves of the first harvest in late May\/early June. A peculiarity of the cultivation technology is that about three weeks before harvesting, the tea bushes are shaded with netting or bamboo boards, so that the tea leaf remains juicy, fleshy and maximally filled with amino acids. In addition, slowing the metabolism of the tea leaves reduces the catechin content (the source of bitterness in tea), allowing for a sweet taste. Young leaves of mature tea are hand-picked, gently steamed to preserve their emerald color, rolled into tubes and dried.\u003c\/p\u003e\n\u003cp\u003eThe dry leaf is similar to long pine needles. The aroma is delicate, soft, buttery, with a floral and herbal nuance.\u003cbr\u003e\u003cbr\u003eTo obtain a valuable beverage, Gyokuro is brewed with water at a temperature no higher than 60°С. The infusion is light yellow, transparent. The taste is viscous, rounded, buttery, with a pleasant fatty-nutty range, without bitterness. The aftertaste is long, velvety, refreshing.\u003cbr\u003e\u003cbr\u003eGyokuro is a ceremonial tea not for everyday use. It is drunk from small cups in small sips, slowly, to experience the unique flavor and aroma.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eSteaming\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: \u003cspan lang=\"EN-US\"\u003e55-65°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g. per 150 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eThe first steeping time is 1.5-2 minutes, the following steeping times are 30-40 seconds (water temperature 60-70°C).\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe flavor remains consistent over 3-4 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eCold Brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePour 5 grams of tea into 1 liter of cold water and let steep in the refrigerator for 30-60 minutes.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39797751906458,"sku":"HJ-TM-023","price":3.41,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/GyokuroPremium.jpg?v=1626341483"},{"product_id":"hei-jin-xiao-zhong-aa","title":"Hei Jin Xiao Zhong, AA, 2025","description":"\u003cp\u003e\u003cspan\u003eA distinct and understandable xiaozhong.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThick tendrils of tea with golden accents when poured reveal the tart aroma of cumin, the delicacy of sour dried black bread, the sweetness of raspberry jam and fresh flower honey. The color of the brew is amber, becoming deeper with each pour, taking on a red hue. The taste becomes more bread-like, with a characteristic sour aftertaste.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA good tonic morning tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 6-7 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":39798002253978,"sku":"CH-TS-115","price":1.13,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/29682.970.jpg?v=1620085698"},{"product_id":"lu-gu-lao-cha-wang-aa-2008-r","title":"Lu Gu Lao Cha Wang, AA, 2008","description":"\u003cp\u003e\u003cspan\u003eA mature, aged Taiwanese oolong.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMedium black balls smell like melted milk when heated with the breath. When heated gaiwan, the leaves give off an aroma of cognac and dark chocolate. The infusion is cognac-colored, viscous tasting, soft, coffee-chocolatey, with sweet creamy caramel. Each pour reveals new aspects of the tea: nutmeg, vanilla, baked goods combine wonderfully with the mild bitterness of good tobacco, coriander and smoke. The aftertaste is long, slightly tart, sweet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA very fragrant, enchanting oolong — like from the fairy tales of the Book of a Thousand and One Nights.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39798037053594,"sku":"TW-TM-034","price":3.05,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/42960.970.jpg?v=1620086496"},{"product_id":"mi-lan-xiang-dan-cong-aa","title":"Mi Lan Xiang Dan Cong, AA, 2025","description":"\u003cp\u003eClassic oolong from Guangdong Province.\u003c\/p\u003e\n\u003cp\u003eIntoxicating, juicy floral-honey aroma with notes of ripe fruit. The first infusion has a floral-herbal taste, thick and rich. Subsequent infusions reveal a raspberry flavour with hints of burnt caramel, muscat and cinnamon, expressively tart and slightly rough. Prolonged brewing brings out a slight bitterness. The aftertaste is creamy and long, with light floral notes.\u003c\/p\u003e\n\u003cp\u003eThis tea is capable of surprising you with its variety of flavours in every cup.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-7 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 80-85°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":39798047834266,"sku":"GO-TM-040","price":1.66,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/MiLanXiangDanCong.jpg?v=1626340626"},{"product_id":"da-hong-pao-od-mistrza-zhanga-aa","title":"Da Hong Pao Zhang Lao Shi (from Master Zhang), AA, 2025","description":"\u003cp\u003eMatte, smoky leaves with a subtle purple tint. Intense, dense aroma with a hint of steak, prepared in pepper and spices, bread on the fire, plum. Noticeable notes of sweet baked apple, caramelized hazelnuts and a creamy aftertaste. An amber-hued infusion with a reddish-brown glow.\u003c\/p\u003e\n\u003cp\u003eThis tea is so perfectly matched that Da Hong Pao gains a completely new sound devoid of banality. Master Zhang did a great job. And five gentle warmings refined the sweetness of the taste.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-7 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39894664216730,"sku":"herbata-000267","price":1.87,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/DaHongPaoodMistrzaZhanga.jpg?v=1626339237"},{"product_id":"dian-hong-mao-feng-aa","title":"Dian Hong Mao Feng, АА, 2025","description":"\u003cp\u003eRed tea from Yunnan province.\u003c\/p\u003e\n\u003cp\u003eIt is made of high-quality raw materials from Yunnan tea trees. The tea stalks are thick, tightly twisted, black with golden bristles. The aroma of the dry tea is fresh, tart, floral and berry. In the warmed leaf there is a slight smokiness, honey sweetness, spiciness and caramel.\u003c\/p\u003e\n\u003cp\u003eThe brew has a deep amber-red color, the taste is multi-faceted, strong and powerful. The natural honey sweetness is accentuated by notes of rye bread, smoked and dried fruits. The aftertaste is warm, long, velvety and slightly tart.\u003c\/p\u003e\n\u003cp\u003eA luxurious tea for a slow evening tea party. Provides many interesting flavor discoveries.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 6-7 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":39895015686298,"sku":"CH-TM-113","price":0.95,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/31583.970.jpg?v=1621250686"},{"product_id":"zheng-shan-xiao-zhong-aaa","title":"Zheng Shan Xiao Zhong, AA, 2025","description":"\u003cp\u003eUniversal red tea for any occasion.\u003c\/p\u003e\n\u003cp\u003eGrown in the highlands of Fujian Province, the tea undergoes the necessary processing that is used for all xiaozhong teas, but without the smoking stage. This allows the dry tea leaves to retain the aroma of bread crust and prunes without the intrusive smoky flavor that not everyone likes. The infusion is deep ruby in color with a golden rim, the taste is rich, honey-chocolate, thick and sweet, turning into a light caramel. The aftertaste is long, discreet, slightly sweet.\u003c\/p\u003e\n\u003cp\u003eA stable, calm, pleasant tea for everyday consumption.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 6-7 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39895388946586,"sku":"CH-TM-112","price":1.24,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/ZhengShanXiaoZhong-1.jpg?v=1626429732"},{"product_id":"meng-ding-huang-ya-aaa-z-rezerwatu-luty-2021-r","title":"Meng Ding Huang Ya from the reserve, ААА, 2024","description":"\u003cp\u003eYellow tea from Sichuan Province.\u003c\/p\u003e\n\u003cp\u003eTea plantations in the Mengding Mountains have been cultivated for over 2,000 years. For a long time, Meng Ding Huang Ya was the drink of the emperor and nobility. Quite a rare type of tea, because its annual production is limited, and very little tea is exported.\u003c\/p\u003e\n\u003cp\u003eThe collection takes place once a year. Spring buds of local tea tree varieties are hand-picked, steamed and dried, wrapped in rice paper and heated to 60 degrees. The tea is then “rested”, the leaves are moved in each twist, and then the heating procedure will be repeated. The tea is dried on bamboo mats.\u003c\/p\u003e\n\u003cp\u003eThe dry leaf is yellow-olive in color, has the aroma of seeds, sunflower and roasted nuts. The infusion is light yellow with a greenish tint, transparent. The taste is clean, balanced, sweetish, floral, with a hay delicacy, with a slight sourness. After subsequent infusions, a slight tartness and halva sweetness appear. The aftertaste is fresh, floral-fruity.\u003c\/p\u003e\n\u003cp\u003eNoble, exquisite tea for connoisseurs.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39895808901274,"sku":"ZL-TM-007","price":7.38,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/43899.970.jpg?v=1693434839"},{"product_id":"shui-xian-aa-niesmiertelny-wodnik","title":"Shui Xian, AA, 2024","description":"\u003cp\u003eShui Xian is an oolong tea from Wuyishan in Fujian Province. The tea was hand-picked, then subjected to classic processing (drying, shaking, fermentation, rolling, shaking, heating) and heated three times over charcoal.\u003c\/p\u003e\n\u003cp\u003eThe aroma is rich and multifaceted, with notes of dried fruit, flowers, honey, chocolate and smoke. The infusion is golden in colour. The taste is balanced, tart, dense and sweet, with notes of chocolate, dried berries and floral undertones. Subsequent infusions reveal smoky and nutty notes.\u003c\/p\u003e\n\u003cp\u003eThe tea gently invigorates and brings the mind into balance. It is good as an evening tea to help you unwind after a hard day.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39895994073242,"sku":"WO-TM-046","price":1.29,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/ShuiXian.jpg?v=1626425942"},{"product_id":"mi-lan-xiang-dan-cong-a","title":"Mi Lan Xiang Dan Cong, A, 2024","description":"\u003cp\u003eA robust, powerful, and straightforward Guangdong oolong. An excellent, invigorating tea for everyday drinking. It can be brewed delicately, honey-like, or strong, with a refined bitterness and a lingering finish.\u003c\/p\u003e\n\u003cp\u003eCloves, burnt poppy seed buns, and pollen. A lingering aftertaste of honey, bee bread, and cinnamon. The flavor is bright, distinct, with a classic, rough body.\u003c\/p\u003e\n\u003cp\u003eA solid oolong for brewing in a variety of situations and styles. Perfect for both evening relaxation and morning invigoration. It's a great inexpensive introduction to Guangdong oolongs.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°С\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39950796947610,"sku":"GO-TM-039","price":1.05,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/MiLanXiangDanCong-3_ea8b3c9e-a5c6-45e1-a027-421109d6d197.jpg?v=1626419025"},{"product_id":"ya-shi-xiang-dan-cong-aa-samotne-krzewy-o-zapachu-pomiotu-kaczki","title":"Ya Shi Xiang Dan Cong, AA, 2025","description":"\u003cp\u003eA fairly large green-brown leaf with a fresh, spicy, floral aroma. When warmed by breathing, the aroma is fresh, spicy, floral and fruity. When brewed, a slight sharpness is added to the sweetness.\u003c\/p\u003e\n\u003cp\u003eThe infusion is light green in colour. The taste is light and fresh, with the sweetness of bamboo, freshly cut grass, spinach, guava, acacia honey and strawberries. There is a hint of sourness from lilies, blackcurrants and mint. The bitterness of eucalyptus and anise with a woody undertone. The aftertaste is sweet with bitterness, persistent, voluminous, drying the mouth, slightly astringent. If overbrewed, it will have a tart bitterness, somewhat reminiscent of black chokeberry.\u003c\/p\u003e\n\u003cp\u003eThe tea is invigorating, focuses the mind and directs it in the right direction.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-7 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":40026068254874,"sku":"GO-TM-038","price":1.66,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/Ya-shi-xiang.jpg?v=1626675026"},{"product_id":"lu-gu-zhen-shen-lao-cha-aa-w-stylu-lao-cha-wang","title":"Lu Gu Zhen Shen Lao Cha, AA, 2013","description":"\u003cp\u003eLarge leaves, impregnated with natural ginseng extract, are rolled into spherical black knots with brown stems. The aroma of the dry leaves is bright and vegetable-like, with hints of radish and cucumber peel.\u003c\/p\u003e\n\u003cp\u003eWhen heated, the leaf smells of sweet caramel, creamy, with a lingering aroma and notes of nutmeg and wood. The infusion is a cloudy amber colour. The taste is sweetish, pungent and vegetable-like, with notes of radish and ginger.\u003c\/p\u003e\n\u003cp\u003eA sharp tea for confident people. It invigorates with its taste, warms well, and is ideal for severe frost.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":40175829549210,"sku":"TW-TM-032","price":2.07,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/40587.970.jpg?v=1756298236"},{"product_id":"kabuse-sencha-aaa","title":"Kabuse Sencha, AAA, 2025","description":"\u003cp\u003eSencha is the most popular Japanese tea that grows in the open sun.\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing in a Japanese teapot or gaiwan. Pour 4 grams of leaves over 60-75°С water, let stand for a minute and pour into a chahai. You can brew 2 times.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor of the brew:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003edistinct light green.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma and taste:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ethe dry leaves smell like fried rice and fried fish with notes of vanilla and cookies. The taste is dense and expressive with a long, silky, creamy-egg finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAction:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003erefreshes body and spirit.\u003c\/p\u003e\n\u003cp\u003eA delicate but distinctive sencha. An everyday variant of Japanese tea, but one that requires special attention. Good for dates - it has a mildly sweet taste and contributes to a romantic and light atmosphere.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":40181121482906,"sku":"HJ-TM-022","price":1.77,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/KabuseSencha-3.jpg?v=1626678836"},{"product_id":"da-hong-pao-gao-ho-а","title":"Da Hong Pao Gao Ho, A, 2025","description":"\u003cp\u003eThe famous Wuyi Oolong tea with a strong final roasting in electric ovens.\u003c\/p\u003e\n\u003cp\u003eThe leaves are medium-sized, dark, with a dense longitudinal twist. The aroma of dry tea is bright, dense, spicy-woody with smoky notes.\u003cbr\u003eThe infusion is amber-cognac in colour with an oily, dense, voluminous taste: spicy-woody, chocolate, tobacco, slightly smoky notes and a subtle sourness. The aftertaste is long, dense and soft, tart and sweet.\u003c\/p\u003e\n\u003cp\u003eThe perfect tea for cloudy evenings. It warms you up and relieves fatigue and tension.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":40746205380762,"sku":"WO-TS-045","price":0.8,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/31484.970.jpg?v=1718879252"},{"product_id":"mei-zhen-bai-cza-aa","title":"Mei Zhen Bai Cha, AA, 2025","description":"\u003cp\u003eFuding white tea, made from Shou Mei tea leaves in the style of Taiwanese Dong Fang Mei Ren oolong.\u003c\/p\u003e\n\u003cp\u003eLarge, naturally twisted leaves with a honeyed, berry, and floral aroma. The infusion is a beautiful amber color with a delicate, fresh flavor: dark honey, meadow flowers, tart lemon, and sweet red berries. A light, refreshing aftertaste.\u003c\/p\u003e\n\u003cp\u003eThis tea is great for experimentation, steeping, and cold brewing. For a richer, fuller flavor, we recommend simmering.\u003c\/p\u003e\n\u003cp\u003eIt's refreshing, relaxing, and mood-lifting.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or glass teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85–90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 15-20 seconds, gradually increasing the time by 15-20 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eporcelain or glass teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater:\u003cspan\u003e 85–90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-9 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":41271178297498,"sku":"BH-TM-038","price":1.75,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/MeiZhenBaiCha_2.jpg?v=1718879373"},{"product_id":"gaba-sheng-puerh-birmanskie-stare-drzewa","title":"GABA Farm, A, 2025","description":"\u003cp\u003eBasic Taiwanese GABA oolong.\u003c\/p\u003e\n\u003cp\u003eThe aroma of dry tea is sour, fresh, with subtle spicy notes. The infusion is wheat-yellow in colour, oily, with the aroma of birch sap, notes of clover and lilac flowers, fruity tones of currant, pear and plum, and familiar baked notes. The tea is unsweetened, delicate and refreshing.\u003c\/p\u003e\n\u003cp\u003eLike Te Guan Yin, this oolong is about spring. But while classic Te Guan Yin evokes a May garden in full bloom, the middle of spring, filled with the aroma of flowers and herbs, this GABA oolong is about the earliest weeks of March, when the earth awakens from its winter slumber. This tea is perfect for contemplating the changing weather outside the window, complementing the evening with its soft, calming effect and smoothing out springtime anxiety. A tea of anticipation, a foretaste of spring greenery and blossoms.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eAn excellent GABA oolong in its price range.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eSteaming\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 10-30 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 5-6 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: porcelain or clay teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 5 g. per 250-300 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":42115651764441,"sku":"GB-TM-079","price":1.34,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/55242.750.jpg?v=1720785718"},{"product_id":"gao-shan-xianghua-hong-cha-aa-czerwona-herbata-wysokogorska-z-xiang-hua","title":"Gao Shan Xiang Hua Hong Cha, AA, 2024","description":"\u003cp\u003eThe aroma of roasted cocoa beans. A bright, brilliant orange-red colour. A light, moderately tart taste of toasted bread crusts with a lingering sweet aftertaste. Pleasantly free of excessive tartness or roughness. At the same time, the tea retains its classic dense, strong red tea character.\u003c\/p\u003e\n\u003cp\u003eAn excellent everyday option if you are tired of Dian Hong teas. The tea is slightly warming and invigorating. Suitable for brewing in a mug or teapot.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 6-7 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":42404654973145,"sku":"CH-TM-108","price":1.39,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/26425.970.jpg?v=1643794344"},{"product_id":"shai-hong-hong-cha-zhong-guo-meng-chinski-sen-aa-2019-r","title":"Shai Hong Hong Cha Zhong Guo Meng, AAA, 2023","description":"\u003cp\u003eThe famous Yunnan Shai Hong \u003cem\u003e‘Chinese Dream’\u003c\/em\u003e was produced in 2023 from raw materials sourced from large century-old Pu Erh trees in Mengsong, Menghai. It is an interesting tea that combines the qualities of Sheng Pu Erh\u003cspan style=\"font-size: 0.875rem;\"\u003e\u0026nbsp;and red tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe medium-density tea cake consists of beautiful brown leaves with lots of golden buds. The aroma of the dry leaves is delicate and creamy, and when warmed by breath, a sweet smell of raisins and bread appears.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe infusion is rich, clear, transparent, amber-yellow in colour with the aroma of honey, pollen and dried fruit. The taste is soft, rounded, sweet, with notes of prunes and dates, and a slight woody tartness. The aftertaste is long, warm and soft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEffect\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA versatile tea for every day. It warms, refreshes and tones perfectly. With prolonged storage, the taste of the tea will reveal new facets.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 6-7 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°С\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":42404684431577,"sku":"CH-TM-107","price":2.76,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_404d71c6-5741-49e3-a88c-964a016ee580.jpg?v=1721743204"},{"product_id":"shu-puer-lao-tong-zhi-czerwona-cegla-receptura-9988-fabryka-haiwan-2021-250-g","title":"Shu Pu Erh Lao Tong Zhi, 9988, Haiwan factory, A, 2021","description":"\u003cp\u003eThe dry leaf is dark brown in colour with golden flecks and is pressed into a brick weighing 250 grams. The aroma is woody-cherry, plumy, with nutty notes and a distinct iodine smell. The infusion is dense and thick, with a slightly coarse cherry pit flavour.\u003c\/p\u003e\n\u003cp\u003eThe tea brews well \"in the oil\", leaving a soft, slightly sticky aftertaste of unripe walnuts. The tea is refreshing, tonic and invigorating without tremors. Good for daily consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":44016842408153,"sku":"SHU-TS-114","price":0.64,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/55456.970.jpg?v=1691421238"},{"product_id":"shu-pu-erh-jin-zheng-bai-liang-bialy-lotos-ze-zlotymi-iglami-2018","title":"Shu Pu Erh Jin Zheng Bai Liang, АА, 2023","description":"\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEverything about this Shu Pu Erh is good, starting with the name \"White Lotus with Golden Needles\". The packaging and press design are also eye-catching. The thin bars are divided into chocolate bar-like slices for ease of use.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe aroma features dark chocolate, nuts, and notes of wood. The black, thick, petroleum infusion has a dense flavour. The sweetness of cocoa, pecans, notes of camphor and vanilla settle on the tongue after a sip, with a slight sweet wood bitterness.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEffect\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea provides excellent, even tone, clarity and energy for the day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44020226490585,"sku":"SHU-TM-113","price":0.83,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/54376.970.jpg?v=1691598624"},{"product_id":"guizhou-hong-bao-shi-aa-czerwony-klejnot","title":"Guizhou Hong Bao Shi, AA, 2024","description":"\u003cp\u003eSmall greyish-beige tea balls.\u003c\/p\u003e\n\u003cp\u003eWhen dry, the tea has a subtle, spicy-fruity aroma. When warmed by breath, a sour note appears, which unfolds with each infusion into red orange, berries and tea rose. The aroma of the finished tea is spicy and bready, slightly woody and figgy.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear and copper-coloured. The aftertaste is refreshing and velvety.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThis pleasant, slightly invigorating tea is ideal for a summer morning.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 6-7 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44020302512345,"sku":"CH-TM-106","price":1.36,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/47217.970.jpg?v=1691603018"},{"product_id":"shui-xiang-zu-ho-a-niesmiertelny-wodnik-o-wystarczajacym-cieple","title":"Shui Xian Jiu Ho, A, 2025","description":"\u003cp\u003eDark oolong, heated several times over medium-temperature coals.\u0026nbsp;This method of tea production reveals the flavor and aroma of tea leaves from an unexpected side.\u003c\/p\u003e\n\u003cp\u003eThe bright floral-spicy flavor of this oolong tea is combined with a light, roasted note of charcoal. The infusion is red-brown, the taste is velvety, enveloping, with notes of cinnamon, paprika, vanilla cake, tart orchid and sweet date. The slightly peppery aftertaste is soft, long.\u003cbr\u003e\u003cbr\u003eA pleasant and understandable oolong for any occasion.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-7 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°С\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44020340064473,"sku":"WO-TM-147","price":0.83,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/49143.970.jpg?v=1691605891"},{"product_id":"shui-jin-gui-aaa-zloty-zolw-wodny","title":"Shui Jin Gui, AAA, 2025","description":"\u003cp\u003e\u003cspan\u003eProbably the oldest and most famous oolong in Wuyishan province.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe dense, fleshy leaf of this tea is processed by deep heating, so that the herbal flavor has disappeared from the tea, and the color of the brew takes on a dark, chestnut hue.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe warm, spicy aroma of the dry leaf with hints of burnt sugar and plum becomes more fruity, floral, with a sour taste of berries after brewing. The taste is fresh, floral, with orange peel and a sweet sweetness. The aftertaste is slightly peppery, tart, sweet and spicy, which can be sipped with water.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA warming, relaxing, somewhat restrained tea. Good in any form and for any occasion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44042668343513,"sku":"WO-TM-078","price":1.59,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/43053.970.jpg?v=1763630373"},{"product_id":"gaba-czarna-perla-aaa","title":"GABA Black Pearl, AAA, 2025","description":"\u003cp\u003eSmall brown balls with a light aroma of caramel, honey and ripe fruit.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe infusion is deep amber in color with a thick, invigorating taste. Sweet notes of tropical fruits are balanced by the sourness of orange and quince, and a slight tartness and fried notes appear after the next infusion. Oily tea with a strong, long aftertaste.\u003c\/p\u003e\n\u003cp\u003eA rich oolong for evening relaxation and contemplation.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eSteaming\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 10-30 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 5-6 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: porcelain or clay teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 5 g. per 250-300 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44049045553369,"sku":"GB-TM-232","price":3.96,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/50700.970.jpg?v=1755758692"},{"product_id":"ji-ding-xing-muslim-2005r","title":"Shu Pu Erh Ji Ding Xing (Muslim), ААА, 2005","description":"\u003cp\u003eTea produced in a small private factory of the Ding Xi family in Yunnan Province. The tea leaf is quite dry, pressed into a tea cake that is easy to pull apart with your hands. The tea cake\u0026nbsp;is visually very beautiful — dark brown leaves with orange-golden flecks of buds.\u003c\/p\u003e\n\u003cp\u003eThe infusion is dark, opaque, thick, the colour is brownish-red. The flavour of the infusion is oily, heavy, honey-woody with notes of chocolate, a little tobacco, without earthy taste. The aftertaste is soft, with nutty notes. The flavour is balanced.\u003c\/p\u003e\n\u003cp\u003eToning, warming, refreshing tea for the morning.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay teapot or gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 7-8 g per 150 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay gaiwan, thermos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 2-3 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44051768082649,"sku":"SHU-TM-112","price":0.96,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/57714.970.jpg?v=1692963859"},{"product_id":"cha-gao-aa","title":"Cha Gao Pu Erh Paste, АА, 2019","description":"\u003cp\u003eCha Gao, also known as puerh resin, tea paste, is not tea, but a concentrate of tea tree leaves. The preparation of this paste is quite labour intensive: the tea leaves are boiled in a cauldron for more than 24 hours with constant stirring and a temperature of no more than 75°C. After the water evaporates, the resinous substance of Cha Gao remains on the bottom and walls of the cauldron, which is rolled into balls or formed into plates.\u003c\/p\u003e\n\u003cp\u003eIf all the conditions of preparation are observed, Cha Gao retains all the useful substances of Puerh. Now Cha Gao is made by cryoextraction - the leaf is gradually dried at low temperatures.\u003c\/p\u003e\n\u003cp\u003eThis method makes the tea paste a more affordable product. To make the drink, one plate of tea resin is brewed with 500ml of boiling water.\u003c\/p\u003e\n\u003cp\u003ePlaying with the amount of tea and water, you can prepare a mild, refreshing, tonic drink with a pleasant nutty flavour or a real natural energiser for a sleepless night. In addition, Cha Gao is good as an antioxidant, immune stimulant and effective for hangovers.\u003c\/p\u003e\n\u003cp\u003ePlate weight: approx. 0.9g.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44051790594265,"sku":"SHU-TM-111","price":9.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_981a0b6b-9348-4fa5-aca3-1bf90e3d24be.png?v=1768386603"},{"product_id":"zi-ya-fioletowe-paki-2013r","title":"Sheng Pu Erh Zi Ya, A, 2013","description":"\u003cp\u003eUnique purple Pu Erh in your cup.\u003cbr\u003e\u003cbr\u003ePurple Pu Erh is prepared from the leaves of the same tea tree Camellia Sinensis var. Assamica as the regular Sheng Pu Erh, but purple leaves are used. Anthocyanin pigments are responsible for such an unusual color of the leaves, which are synthesized by the plant together with chlorophyll due to a natural mutation. Purple Sheng Pu Erh is very mild in taste, delicate and sweet, and has almost no bitterness.\u003cbr\u003e\u003cbr\u003eDry tea is pressed into a loose slab. After warming up, the sweetness of candied fruit is noticeable on the breath. The infusion is a deep, rich copper color, with a slight acidity and smokiness on the palate. Jasmine, melon, dates and dried fruit are noticeable. The strong infusion becomes tart, more sour, refreshing.\u003cbr\u003e\u003cbr\u003eWe recommend brewing purple Pu Erh in a glass vessel to enjoy the color change of the infusion and leaves.\u003c\/p\u003e\n\u003cp\u003eTea cake weight: 380 g.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44051925893337,"sku":"SGP-TM-082","price":2.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/42836.970.jpg?v=1692968803"},{"product_id":"earl-grey-klasyczny-a","title":"Earl Grey Classic, A, 2025","description":"\u003cp\u003eA timeless classic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack tea, flavored with oil from the peel of the bergamot fruit. Dense, slightly apothecary aroma with hints of menthol and citrus. Bright, refreshing bouquet. The infusion is ruby in color, brightening with subsequent brews. The taste is fresh, slightly tingling the tongue, refreshing. The aftertaste is warm, long, slightly peppery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEffect\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA tonic drink that will help gather strength even on the most cloudy day.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 6-7 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":44057512476889,"sku":"CH-TS-105","price":0.46,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/40357.970.jpg?v=1693222984"},{"product_id":"bai-cha-lun-zhu-aa-w-kulkach-5g-1szt","title":"Bai Cha Long Zhu in balls, AA, 2025","description":"\u003cp\u003eFujian white tea, pressed into balls weighing 7-8 grams. Easy to break apart by hand. For drinking in a teapot or thermos, use a whole ball; for brewing in a mug, use half a ball.\u003c\/p\u003e\n\u003cp\u003eThe aroma of the warmed leaves is warm, honey-berry, sweet. The taste is smooth and sweetly creamy with subtle notes of fermented fruit tree leaves. The taste is quite simple but clean, without any unnecessary woody husks. Due to its large weight, it can be brewed many times. The taste is smooth, balanced and calm.\u003c\/p\u003e\n\u003cp\u003eA convenient format for treating friends or taking with you on a walk.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or glass teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 80–90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 15-20 seconds, gradually increasing the time by 15-20 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eporcelain or glass teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater:\u003cspan\u003e\u0026nbsp;80–90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-9 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44061007249625,"sku":"BH-TM-035","price":8.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/31528.970.jpg?v=1693325344"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/collections\/34764.970_91d494fe-e5d8-433a-9508-79d8329b7702.jpg?v=1703260930","url":"https:\/\/radogosccafe.mom\/en\/collections\/bestsellers.oembed?page=19","provider":"Tea Mail Poland","version":"1.0","type":"link"}